Grandma Joeyanns French Toast Sandwiches Food

FRENCH TOAST SANDWICH

Steps:

• Whisk eggs, 3 tablespoons milk, white sugar, and vanilla extract together in a shallow bowl until smooth.
• Heat 1/4 inch of oil in a large saucepan over medium heat.
• Dip 4 pieces of bread in egg mixture and fry until golden brown, about 2 minutes per side. Repeat with remaining pieces.
• Combine 2 tablespoons of milk with custard powder in a small bowl; stir until smooth. Bring remaining milk to a boil in a small saucepan. Stir custard mixture into the saucepan. Reduce heat and cook, stirring frequently, until custard thickens, about 5 minutes.
• Place 8 bread toasts on a shallow tray. Spread custard over each piece. Cover with remaining 8 toasts to form a sandwich. Dust with confectioners' sugar. Top each sandwich with a dollop of whipped cream and a strawberry. Insert a toothpick through the fruit to hold the sandwich together.

GRANDMA'S FRENCH TOAST

Steps:

• Mix eggs, nutmeg, vanilla, sugar, salt, and milk if using, together.
• Spray Pam, or butter, a skillet.
• Dip bread into egg mixture quickly to coat so it does not absorb too much egg.
• Put on skillet and cook until lightly brown; flip.
• Brown on other side.

GRANDMA'S EASY FRENCH TOAST

Steps:

• Mix all ingredients together.
• Heat skillet, butter it.
• Quickly coat bread with mixture and place on skillet.
• Cook until lightly brown on each side.
• Serve with maple syrup and butter!
• Enjoy!

FRENCH TOAST SANDWICHES

Steps:

• Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog., In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.

PB&J FRENCH TOAST

Steps:

• Spread peanut butter and jelly over four slices of bread. Top with remaining bread. In a shallow bowl, whisk eggs and milk until blended., On a griddle, melt butter over medium heat. Dip both sides of sandwiches in egg mixture. Place on griddle; toast 2-3 minutes on each side or until golden brown. If desired, top with strawberries and peanuts. Dust with confectioners' sugar or serve with syrup.

FRENCH TOAST BREAKFAST SANDWICH

Steps:

• 1. Beat eggs with coffee creamer and cinnamon. I find sweetened coffee creamer instead of milk adds the bit of sweetness that french toast needs since it is hard to add sugar to the egg and cook it. If you don't have sweetened coffee creamer just use milk and vanilla but it won't be sweet.
• 2. Dip the bread into the egg mixture.
• 3. Cook on med heat (melt butter in the pan before cooking) until done. Remove from pan.
• 4. Add butter to the hot pan. Use the leftover egg mixture to make a folded fried egg.
• 5. Put cheese and bacon on one piece of french toast.
• 6. Place cooked egg on top of the bacon and cheese.
• 7. Sprinkle top and bottom with powdered sugar. Enjoy!

GRANDMA JOEYANN'S FAMOUS FRENCH TOAST

Steps:

• Combine eggs, milk and vanilla extract and beat extremely well. Heat approximately 1/2 in of oil to medium high heat. Dip only one side of two slices of bread in egg mixture, lay in hot oil, dipped side down. Quickly put a slice of Swiss cheese on each bread, then ham, then another slice of cheese. Dip only one side of 2 more slices of bread in egg mixture and put dry side down on top of cheese.
• Lift carefully with spatula checking to see if bread is evenly browned. If toasted slightly dark brown then very! very! carefully turn over each sandwich and toast that side.
• Put finished sandwiches on paper towel to drain excess oil off. Repeat process till all are done being kept warm in oven. Put each sandwich on individual serving plates and spread a thin amount of blackberry jam on top. Sprinkle with a little white powdered sugar and serve.