VERY VEGGIE CRUMBLE
This is a light vegetable dish compared to the ones with sauces, I prefer the lighter taste. Recipe from First magazine.
Provided by Kit..ty Of Canada
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat broiler to high.
- In large saucepot, bring 4 quarts, salted water to a boil.
- Add bean blend and red peppers, reduce heat to medium and cook 5 minutes. Drain.
- Transfer vegetables to 7 cup casserole dish.
- Meanwhile, in food processor or blender, combine butter, cheese, bread crumbs, garlic powder and thyme, pulse 30 seconds or until crumbly.
- Sprinkle bread crumb topping over vegetables and broil 5 minutes or until topping is brown and cheese is bubbly.
WINTRY VEGETABLE CRUMBLES
This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends
Provided by Good Food team
Categories Dinner, Main course
Time 1h30m
Number Of Ingredients 14
Steps:
- Pour the stock into a pan and bring to the boil. Tip in the celeriac, carrots and sweet potato, then add the leeks. Cover the pan and cook for 10 mins.
- Beat the crème fraîche with the flour and mustard. Stir into the vegetables until thickened, then add the thyme and season. Remove from the heat.
- For the crumble, rub the butter into the flour and ground almonds. Season, then stir in the Parmesan and flaked almonds. Spoon the filling into small ovenproof dishes and scatter the crumble on top. If freezing, wrap in cling film, then foil. To defrost, thaw overnight in the fridge.
- To cook, heat oven to 190C/170C fan/gas 5 and bake for 30-35 mins until golden.
Nutrition Facts : Calories 433 calories, Fat 31 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 10 grams protein, Sodium 0.81 milligram of sodium
VEGGIE CRUMBLE TACOS
I sometimes get a craving for good old tacos but I don't trust commercial ground beef to be safe and healthy. This is a much healthier option that still tastes great. Add some refried beans to the plate if you like.
Provided by Annacia
Categories Vegetable
Time 30m
Yield 10 tacos
Number Of Ingredients 10
Steps:
- Warm veggie crumbles crumbles in sauté pan with the oil.
- Add water and taco seasoning to crumbles and bring to a boil.
- Simmer and stir until desired consistency is reached.
- Dice tomatoes, green onions,shred cheese, and shred lettuce, all to desired amounts as you know how your family eats.
- Spoon some crumbles into shell or tortilla, and top tomato, lettuce, cheese and salsa.
- Wrap it up if using the tortillas.
Nutrition Facts : Calories 105.9, Fat 4.6, SaturatedFat 1.5, Cholesterol 3, Sodium 429.2, Carbohydrate 11.8, Fiber 1.8, Sugar 1.6, Protein 4.8
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- Winter Vegetable Crumble. Kicking off this list we have this incredibly winter vegetable crumble. If you’re after a recipe that is absolutely delicious and filling this is a great choice to start with.
- Creamy Root Vegetable & Chickpea Crumble. It doesn’t get much creamier than this root vegetable & chickpea crumble! This is a great recipe to make when you want a vegetarian main course that is absolutely bursting with flavor and will leave you feeling warm and satisfied after every bite.
- Plant-Based Veg Crumble With Spring Greens. If you want to take your crumble a step further with the veg, this crumble is actually completely plant-based!
- The Ultimate Rhubarb Crumble. Not all crumbles have to be savory, and this rhubarb crumble is one of the sweet onces you’ll definitely want to try. Rhubarb crumble is already an extremely popular dish, but this recipe really takes it to the next level.
- Vegan Sausage Crumble. This is a great crumble recipe for anyone who wants to emulate the flavors and textures of meat crumbles but still wants to keep it on the veggie side.
- Roasted Vegetable Crumble. This roasted vegetable crumbles recipe is the ultimate form of comfort food. The roasted vegetables are incredibly soft on the inside, and delightfully crispy on the outside, and they will leave you feeling incredibly fuzzy as you enjoy a colder winter’s evening.
- Vegetable Crumble With Cheesy Pesto. If you’re after a veggie crumble that has a bit more flare, then this vegetable crumble with cheesy pesto could be just what you are looking for.
- Vegan Savory Crumble. Another vegan crumble option, this recipe works really well as a vegan alternative to a Sunday roast. Some of the best things you can serve alongside this crumble are roast potatoes and vegetarian gravy!
- Gluten-Free Roast Vegetable & Hazelnut Crumble. Hazelnuts make an appearance in most vegetable crumbles and it’s no real surprise as to why! They add a very subtle sweetness to the savory crumbles and leave you feeling satisfied after every bite.
- Root Vegetable & Butterbean Crumble. Filled with a delicious selection of root vegetables, this veggie crumble is perfect if you have lots of ingredients in your fridge that you are desperate to use up.
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