Greek Roasted Red Pepper And Feta Dip Food

FETA AND ROASTED RED PEPPER DIP (HTIPITI)

Feta and Roasted Red Pepper Dip (Htipiti) image

A creamy feta cheese dip with roasted red peppers!

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

4 ounces feta, room temperature
1/4 cup greek yogurt (optional)
1/2 cup roasted red peppers
1 clove garlic, minced/grated
2 teaspoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon smoked paprika
1/2 teaspoon pepper
1/8 teaspoon cayenne (optional)

Steps:

Puree everything in a food processor.

Nutrition Facts : Nutrition Facts Calories 99, Fat 7g (Saturated 4g, Trans 0), Cholesterol 27mg, Sodium 269mg, Carbs 3g (Fiber 0.3g, Sugars 2g), Protein 5g Nutrition by

GREEK ROASTED RED PEPPER AND FETA DIP

Greek Roasted Red Pepper and Feta Dip image

Yummy dip for veggie platters, especially celery sticks, fresh green beans, pita bread, chips, crackers -- you get the idea!

Provided by iLuv2cook 2

Categories < 15 Mins

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 whole roasted red pepper (from a jar)
1 cup crumbled feta cheese
1 small garlic clove
2 tablespoons olive oil

Steps:

Combine all above ingredients in a food processor.
Pulse for 10 seconds, scrape down the sides, then repeat till combined ~ about 1 minute.

Nutrition Facts : Calories 159.8, Fat 14.7, SaturatedFat 6.5, Cholesterol 33.4, Sodium 418.8, Carbohydrate 1.8, Sugar 1.5, Protein 5.4

ROASTED RED PEPPER, FETA AND ARTICHOKE DIP

Roasted Red Pepper, Feta and Artichoke Dip image

I found this in a local newspaper and took it to a Christmas party. It was a huge hit! I used low-fat mayo and cream cheese and served with pita chips.

Provided by BMBOO Pearl

Categories < 30 Mins

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
2 (8 ounce) packages cream cheese, room temp
2 cups roasted red peppers, coarsely chopped
2 (6 ounce) jars marinated artichokes, coarsely chopped
1 teaspoon garlic powder
1 tablespoon italian seasoning
4 ounces feta cheese
4 -6 tablespoons parmesan cheese

Steps:

Preheat oven to 375 degrees.
Mix mayo and cream cheese until blended.
Add red peppers, artichokes, seasonings and feta cheese.
Place in a casserole dish.
Sprinkle with parmesan cheese.
Bake for 20-25 minutes or until mixture bubbles.

Nutrition Facts : Calories 336, Fat 28.8, SaturatedFat 11.1, Cholesterol 62.2, Sodium 874.1, Carbohydrate 15.9, Fiber 2.7, Sugar 4.4, Protein 5.7

ROASTED RED PEPPER WITH FETA DIP

Roasted Red Pepper with Feta Dip image

Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

Ingredients

4 red bell peppers
1/4 cup extra-virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese

Steps:

Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

GREEK LOW-FAT RED PEPPER FETA DIP

Greek Low-Fat Red Pepper Feta Dip image

No mezi, or hors-d'oeuvre, platter is complete without a dip, and this simple one is intensely flavourful. Serve with pitas, flatbreads or crisp vegetables.

Provided by Dancer

Categories Cheese

Time 55m

Yield 1 cup

Number Of Ingredients 5

Ingredients

2 large sweet red peppers
1 cup feta cheese, Crumbled
2 teaspoons red wine vinegar
1 pinch granulated sugar
1 pinch cayenne

Steps:

Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
Let cool; peel and seed.
In blender or food processor, puree together peppers, feta cheese, vinegar, sugar and cayenne.
(Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.).

Nutrition Facts : Calories 501.8, Fat 33, SaturatedFat 22.5, Cholesterol 133.5, Sodium 1688.1, Carbohydrate 26.4, Fiber 7, Sugar 20.2, Protein 24.6

GREEK FETA DIP

Greek Feta Dip image

Make and share this Greek Feta Dip recipe from Food.com.

Provided by Boomette

Categories Cheese

Time 5m

Yield 1 1/2 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

200 g feta cheese
1/2 cup sour cream
1/4 cup roasted red pepper, chopped
1 garlic clove, chopped
1 tablespoon fresh chives, chopped
1 tablespoon olive oil
1 pinch cayenne pepper

Steps:

In a food processor, reduce in puree : feta, sour cream, roasted red pepper, garlic, chive, olive oil and Cayenne pepper.
Serve with pita chips, veggies or anything you want ;).

More about "greek roasted red pepper and feta dip food"

SPICY RED PEPPER & FETA DIP RECIPE (HTIPITI) - COOKIE AND …

Web 2019-10-17 Transfer the mixture to a serving bowl. Smooth the top and create a few swooshes with a spoon. Lightly drizzle some olive oil on …
From cookieandkate.com
4.9/5 (29)
Total Time 10 mins
Category Dip
Calories 190 per serving

In the bowl of your food processor, combine the feta, bell pepper, olive oil, lemon juice, cayenne pepper, and about 10 twists of freshly ground black pepper.
Process until the mixture is orange, fairly smooth, and you no longer see any big chunks of feta. Don’t overdo it; small bits of feta are good and over-processing this dip will make it gritty. Taste, and add additional cayenne pepper (up to 1/4 teaspoon more) if you want it to be extra spicy. Blend briefly to combine.
Transfer the mixture to a serving bowl. Smooth the top and create a few swooshes with a spoon. Lightly drizzle some olive oil on top, and sprinkle with red pepper flakes if desired. Serve immediately, or cover and refrigerate for later. This dip will keep well in the refrigerator for 7 to 10 days.

Greek Roasted Red Pepper And Feta Dip Food

FETA AND ROASTED RED PEPPER DIP (HTIPITI)

A creamy feta cheese dip with roasted red peppers!

GREEK ROASTED RED PEPPER AND FETA DIP

Yummy dip for veggie platters, especially celery sticks, fresh green beans, pita bread, chips, crackers -- you get the idea!

ROASTED RED PEPPER, FETA AND ARTICHOKE DIP

I found this in a local newspaper and took it to a Christmas party. It was a huge hit! I used low-fat mayo and cream cheese and served with pita chips.

ROASTED RED PEPPER WITH FETA DIP

GREEK LOW-FAT RED PEPPER FETA DIP

No mezi, or hors-d'oeuvre, platter is complete without a dip, and this simple one is intensely flavourful. Serve with pitas, flatbreads or crisp vegetables.

GREEK FETA DIP

Make and share this Greek Feta Dip recipe from Food.com.

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