Skillet Cherry Cobbler Gluten Free Food

CHERRY COBBLER (GLUTEN FREE)

Steps:

• Preheat oven to 375F. Grease a 9x10" baking dish and set aside.
• In a mixing bowl combine cherries, corn starch, 1/2 tsp cinnamon, lemon juice, and brown sugar. Stir together.
• In a separate bowl, use a mixer to cream butter and white sugar together. Add vanilla extract, egg, flour, baking powder, salt, and cinnamon.
• Pour cherry mixture into baking dish, then dollop batter on top of cherries evenly.
• Bake 40-45 minutes, or until topping is cooked through and starting to turn golden brown.

GLUTEN FREE CHERRY COBBLER

Steps:

• Set Traeger to smoke with lid open for about 5 minutes. Close lid and set temperature to 375 degrees F.
• Add cherries to a 9x13 baking dish. Toss with lemon juice and almond extract.
• If cherries are frozen, you can set them on the grill while it is heating up.
• In medium sized bowl, combine almond and gluten free flours, sugar, baking powder and salt. Use a whisk to combine and eliminate lumps. In a separate bowl, combine egg, heavy cream and almond extract. Pour wet ingredients into dry and mix to combine. Mixture will be crumbly. Cover cherries with this mixture.
• Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture. Sprinkle with decorator's sugar.
• Place cobbler onto grill and close the lid.
• Bake on preheated grill for about 60 minutes until golden brown.

GLUTEN-FREE CHERRY COBBLER

Steps:

• Preheat oven to 400 degrees F.
• In a saucepan combine cherries, sugar, water, and cornstarch and cook until boiling and thickened.
• Pour into an 8-inch square baking dish.
• In a medium mixing bowl, stir together flour, sugars, baking powder, and cinnamon.
• Cut in palm shortening until it is crumbly.
• Mix together egg and milk.
• Add to flour mixture and stir just until combined.
• Drop topping by tablespoonfuls onto filling (about 9 mounds).
• Bake for 22-25 minutes until cobbler is brown.
• Remove from the oven and let cool for at least 10 minutes before serving.

GLUTEN-FREE GRILLED CHERRY COBBLER

Steps:

• Preheat a grill for cooking over medium-high heat (about 375 degrees F) and grease a medium cast-iron skillet with cooking spray or butter. In a medium bowl, whisk together the flour, baking powder, salt and 1/4 cup of the maple sugar. Mix in the milk, vinegar and oil until just combined.
• In another medium bowl, toss together the cherries, cornstarch and the remaining 2 tablespoons maple sugar. Transfer the fruit to the prepared skillet and dollop the dough over the fruit; sprinkle with maple sugar. Cover with foil and grill until the juices are bubbling, about 25 minutes; uncover and continue to cook until the top is golden, 15 minutes more. Let cool 5 minutes before serving.