Red Velvet Waffles With Cream Cheese Glaze Food
RED VELVET WAFFLE
Steps:
- To make the glaze: Whip the cream cheese and butter together in a large bowl with a hand mixer until smooth. Carefully incorporate the confectioners' sugar, then add the milk and vanilla; beat until smooth, then add the walnuts and set aside.
- To make the waffle: Combine the flour, granulated sugar, baking powder and salt in a bowl and set aside. Beat the buttermilk, melted butter, eggs and vanilla in another bowl until smooth; add the food coloring.
- Add the wet ingredients to the dry ingredients; whisk until smooth. Make waffles in a preheated waffle iron according to manufacturer's instructions.
RED VELVET WAFFLES
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Make the cream cheese glaze: Whip the cream cheese and butter together in a large bowl until smooth and fluffy. Gradually whisk in the confectioners' sugar, then add the vanilla add the milk and whisk until the glaze is smooth. Stir in the nuts if using.
- Make the red velvet waffles: Whisk the flour, sugar, baking powder and cocoa in a large bowl. Beat the buttermilk, melted butter, eggs, vanilla and vinegar together in separate medium bowl until smooth, then stir in the red food coloring. Add the buttermilk mixture to the dry ingredients and whisk until smooth.
- Heat a waffle iron according to the manufacturers' instructions. Spray the waffle iron with nonstick cooking spray and then pour a scant 1 cup of the waffle batter onto the waffle grid. Close the iron and cook until the waffle is deep red and crisp on the outside, about 3 minutes. Repeat with the remaining waffle batter. Serve each waffle drizzled with the cream cheese glaze.
RED VELVET WAFFLES WITH CREAM CHEESE GLAZE
Who wouldn't love to be served this darling (and decadent) breakfast! We're obsessed with the glaze, the vibrant color, the flavor and... well... everything about this recipe!
Provided by Nicole Hood @Peace4ever
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- Heat up waffle maker. Mix waffle mix and eggs, water, and oil according to pkg instructions.
- Add cocoa powder to waffle mix and blend.
- Add red food coloring slowly until you get the "red velvet" color you want. Cook waffles in waffle maker. This will make 5-6 Belgian waffles or 10 regular waffles.
- With a mixer blend together cream cheese, powdered sugar, vanilla, and milk. Pour glaze into a saucepan and warm on med-low. Stir frequently.
- Serve Red Velvet Waffles with warm cream cheese glaze and toasted pecans on top and a side of fruit and bacon. YUM!
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- In a microwave safe bowl melt the chocolate in the microwave in 30 second intervals, stirring well after each interval. Let cool slightly.
- In a large bowl whisk the flour, cornstarch, cocoa powder, baking powder, baking soda, and salt.
- In a medium bowl whisk the egg yolks, buttermilk, vanilla, butter, and a few drops of gel red food coloring. Add the melted chocolate and whisk until smooth. Add this to the dry ingredients and mix until partially combined.
- In a small bowl beat the egg whites until frothy, then add the sugar and beat until soft peaks form. Fold the egg white mixture into the batter until combined. Batter will be lumpy but you don’t want large pockets of flour.
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- Whip the cream cheese and butter together in a large bowl with a hand mixer until smooth. Carefully beat in the confectioners' sugar, then add the vanilla and milk. Beat until the glaze is smooth. Set aside.
- Whisk the flour, sugar, baking powder, cocoa and salt in a large bowl, set aside. In separate medium bowl, beat the buttermilk, melted butter, eggs, vanilla and vinegar together until smooth, then stir in the red food coloring (See Note 1). Add the buttermilk mixture to the dry ingredients and whisk until smooth.
- Heat your waffle iron according to the manufacturers' instructions. Spray the waffle iron with nonstick cooking spray and then pour about 1 cup of the waffle batter onto the waffle grid. Close and cook until the waffle is deep red and crisp on the outside, about 3 minutes (or when waffle iron timer goes off).
- Repeat with the remaining waffle batter. Serve each waffle drizzled with the cream cheese glaze and chopped pecans (optional).
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