PUMPKIN LOVE CAKE
Provided by Valerie Bertinelli
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-inch baking pan.
- Prepare the cake batter according to the package directions. Spoon evenly into the prepared pan. Set aside.
- Combine the ricotta, 4 ounces of the mascarpone, sugar, vanilla and eggs in a stand mixer fitted with the paddle attachment. Beat until smooth. Gently scoop the filling onto the batter and spread so the top is completely white.
- Bake until a skewer inserted into the center of the cake comes out clean and the spice cake layer has risen to the top, 50 to 60 minutes. Let cool completely in the pan on a cooling rack.
- Combine the instant pudding, milk and the rest of the mascarpone in a stand mixer. Beat until thick and smooth. Spread the frosting evenly over the entire cake.
PUMPKIN LOVE (LAYERED PUMPKIN DESSERT)
I hate pumpkin pie and this recipe finally made me an acceptable guest at Thanksgiving dinners. Picture hearing 'What?! How can you hate pumpkin pie?!' at every Thanksgiving of your life. Now people ask that I bring this recipe instead of a pumpkin pie. It's so good.
Provided by Mod Mom
Categories Fruits and Vegetables Vegetables Squash
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour cake mix into a bowl; remove and reserve 1 cup. Add 1/2 cup melted butter and 1 beaten egg to the bowl; stir to combine. Press mixture into the bottom of a 9x13-inch baking pan.
- Combine pumpkin, evaporated milk, brown sugar, 3 beaten eggs, pumpkin pie spice, vanilla extract, and cinnamon in a bowl. Pour filling into the crust-lined baking pan.
- Crumble together the reserved 1 cup dry cake mix, white sugar, and 1/3 cup butter in another bowl using a pastry cutter until crumbly. Sprinkle over the filling.
- Bake on the center rack of the preheated oven until top is light brown and the dessert barely jiggles when slightly shaken, 50 to 60 minutes.
- Allow to cool completely, about 45 minutes. Beat heavy cream and 2 tablespoons sugar together in a bowl until soft peaks form. Top dessert with whipped cream before serving.
Nutrition Facts : Calories 592 calories, Carbohydrate 65.5 g, Cholesterol 157 mg, Fat 35.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 19.5 g, Sodium 550.8 mg, Sugar 48.3 g
MADE ME LOVE PUMPKIN CAKE
This is a tweak on my mom's banana-oatmeal cake that I made it for an early Thanksgiving dinner. I tried a piece to see how it came out and I love it! It tastes like a spice cake. I dislike pumpkin as a rule, but this cake is another story. Topped with cinnamon cream cheese frosting, it's sooo tasty! I can't wait to see if the rest of my family likes it as much as I do. I've also made this recipe using applesauce instead of pumpkin and it's just as good. This recipe calls for no eggs or salt.
Provided by Jessica B.
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Pour the milk into a small bowl, and stir in the vinegar. Set aside.
- Mix the flour together with rolled oats, baking powder, baking soda, cinnamon, nutmeg, and cloves in a bowl.
- Beat the white sugar, brown sugar, vegetable oil, butter, milk mixture, and vanilla together in a mixing bowl until smooth and well blended. Add the pumpkin and beat again until smooth. Gradually stir in the flour mixture until evenly blended. Mix in the walnuts. Pour the batter into the prepared baking dish.
- Bake in preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool on a rack.
- Meanwhile, mix the frosting with 1/4 teaspoon cinnamon in a bowl. When the cake is completely cool, spread over the top.
Nutrition Facts : Calories 418 calories, Carbohydrate 54.5 g, Cholesterol 8.4 mg, Fat 21.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 6.2 g, Sodium 269 mg, Sugar 37.8 g
More about "pumpkin love cake food"
EASY GLUTEN FREE PUMPKIN SPICE CAKE RECIPE - FOOD …
From foodfanatic.com
LOVE CAKE - TRADITIONAL SRI LANKAN CAKE RECIPE | 196 …
From 196flavors.com
TRADITIONAL SRI LANKAN LOVE CAKE RECIPE | FOOD VOYAGEUR
From foodvoyageur.com
THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
VALERIE BERTINELLI'S FAVORITE SWEET TREATS - FOOD NETWORK
From foodnetwork.com
EASY PUMPKIN PIE POKE CAKE - A LATTE FOOD
From alattefood.com
LAYERED PUMPKIN LOVE CAKE | CUTEFETTI
From cutefetti.com
4.8/5 (10)Total Time 3 hrs 8 minsCuisine DessertPublished Aug 31, 2021
PUMPKIN LOVE CAKE RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
VALERIE BERTINELLI’S MOST DELICIOUS DESSERTS - FOOD NETWORK CANADA
From foodnetwork.ca
PUMPKIN ANGEL FOOD CAKE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PUMPKIN POKE CAKE RECIPE | MRFOOD.COM
From mrfood.com
SPICED PUMPKIN LAYER CAKE WITH CHOCOLATE ICING | CANADIAN LIVING
From canadianliving.com
PUMPKIN CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PUMPKIN LOVE CAKE | PUNCHFORK
From punchfork.com
PUMPKIN LOVE CAKE | RECIPE | FOOD NETWORK RECIPES, LOVE
From pinterest.ca
CREATIVE PUMPKIN RECIPES TO TRY THIS FALL - FOOD NETWORK CANADA
From foodnetwork.ca
VALERIE’S FAMOUS LOVE CAKES | VALERIE'S HOME COOKING
From foodnetwork.com
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN
From delish.com
PUMPKIN LOVE CAKE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
COSTCO'S NEW CHURRO BUNDT CAKE WILL HAVE YOU RUNNING TO THE …
From allrecipes.com
PUMPKIN LOVE CAKE RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love