Auntie Marys Jewish Apple Cake Food

EASY JEWISH APPLE CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 9" x 13" pan.
• Peel, core, and chop apples. Combine in a large bowl with the sugar.
• Sift flour, salt, baking soda, and cinnamon together in a separate bowl.
• Combine eggs, oil, and vanilla extract.
• Alternately mix dry and liquid ingredients into apple mixture.
• Stir in chopped nuts, if using.
• Spread into prepared pan.
• Bake for 45 minutes.

AUNT MARY'S APPLE CAKE

Steps:

• Preheat over to 350 degrees F.
• Sprinkle apples with sugar and let stand.
• Mix beaten egg and butter.
• Sift in flour, soda, salt and cinnamon and mix very well.
• Fold into apples and make sure the apples are well and evenly coated.
• Mix in raisins and, if desired, nuts.
• Note: we use raisins which have been soaked in bourbon.
• Note 2: If using regular raisins, make sure you plump them in warm water or rum or the like, then drain before adding.
• Place in a buttered 8" x 8" square baking dish or in a buttered bundt pan and bake for about 50 minutes.
• Cool briefly on rack in pan; turn out of the pan and allow to cool to room temperature on a rack.

MOM'S FAVORITE JEWISH APPLE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
• Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.
• Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.
• Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.

BLUE RIBBON APPLE CAKE

Steps:

• In a bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well. , In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10-in. tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack; cool. Dust with confectioners' sugar.

JEWISH APPLE CAKE

Steps:

• Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
• Layer the batter and apples in a greased tube pan.
• **pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
• Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.

JEWISH APPLE CAKE

Steps:

• Cover apple slices with cinnamon.
• Add 1/4 cup sugar and put aside.
• Combine all ingredients into a big bowl and beat thoroughly.
• Grease and lightly flour tube pan.
• Alternating batter on bottom of pan then apples, batter, apples-save some batter for top to cover apples.
• Bake at 350 degrees for 1 hour and 45 minutes.

JEWISH APPLE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour a 10-inch tube pan.
• Slice apples thinly, mix with lemon juice, sugar, cinnamon and cardamom; set aside.
• Sift flour, baking powder, and salt together. Beat eggs until foamy.
• Gradually beat in sugar, until mixture is thick and fluffy. Slowly pour oil into egg mixture, while beating continuously, mix until well blended. Add dry ingredients 1/3 at a time, alternating with orange juice, beating with a wooden spoon until smooth.
• Pour 1/3 of the batter into the pan.
• Drain the liquid from the apples and arrange half of the slices on top of the batter. Add another 1/3 of the batter, then the rest of.
• apples, and finally top with the remaining 1/3 of the batter.
• Bake for approximately 1 hour and 30 minutes, or until cake springs back when touched. Cool thoroughly before removing from the pan.
• Dust with powdered sugar.

SUE'S FAMOUS JEWISH APPLE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a Bundt Pan.
• Peel and slice the apples into square chunks, removing the cores. The chunks should be about the size of a thimble.
• Sprinkle them with the 2 teaspoons of cinnamon mixed with the 5 tablespoons of sugar and set aside.
• Beat together the remaining ingredients until the batter is smooth.
• Pour half the batter into the prepared pan.
• Arrange half of the apple mixture on top, cover with the rest of the batter and top with the remaining apples.
• Bake for about 1 1/2 hours or until the cake is golden brown.
• Turn out of pan and let stand on rack to cool.

JEWISH APPLE CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease and flour a Bundt pan, I use Bakers Joy spray.
• In a large bowl, mix cake mix, pudding mix, oil, milk, vanilla extract and eggs.
• Mix thoroughly for 2 minutes or until well blended.
• Pour 1/2 batter into Bundt pan.
• Put 1/2 of the apples on top of the batter.
• Sprinkle with 1/2 of the cinnamon sugar mixture.
• Spoon the remaining batter on top of the apple-sugar mixture.
• Put rest of apples on top of the batter and sprinkle the remaining cinnamon sugar mixture on top.
• Bake@ 350 degrees Fahrenheit for one hour or until cake separates from side of pan.
• Cool in pan for 15 minutes on wire rack.
• Remove from pan.
• Can dust with confectioners sugar.

PHILADELPHIA JEWISH APPLE CAKE

Steps:

• Mix apple slices with cinnamon and 1 cup sugar; set aside.
• Combine dry ingredients in a medium bowl; set aside.
• Beat eggs with 1 1/2 cups sugar and light brown sugar.
• Alternately add the dry ingredients and the oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
• Pour 1/3rd of the batter into a greased and floured tube pan.
• Layer 1/3rd of the apple slices and nuts over the batter.
• Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts.
• Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.
• Bake at 350 degrees for 1 1/4 hours or until tester comes out clean.
• Allow cake to cool in pan on wire rack for 20-25 minutes, then turn cake out onto wire rack to cool completely.

DIFFERENT JEWISH APPLE CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Mix filling ingredients together and set aside.
• Place all batter ingredients (except nuts, if using) into a large bowl and beat until smooth.
• Fold in nuts if using.
• Pour half of batter into greased tube or bundt pan.
• Place half of filling mixture over batter; add the rest of batter over that.
• Spread remaining filling over top.
• Bake for 1 hour and 20 minutes or until cake tests done.
• Cool in pan until warm and then turn out onto wire rack.