ENCHILADAS SUIZAS
Provided by Marcela Valladolid
Categories main-dish
Time 1h5m
Yield 6 enchiladas
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Put the tomatillos, onion and both chiles in a medium heavy saucepan, cover with water and bring to a boil over medium-high heat. Boil until the tomatillos turn an olive-green color, about 10 minutes. Drain and transfer the tomatillos, onions and chiles to a blender. Add the garlic and cilantro and blend until smooth. Season with salt and freshly ground black pepper.
- Mix the Mexican crema and heavy cream together in a small bowl and season with salt. Set aside.
- Heat 1 tablespoon oil in a small skillet over medium-high heat. Fry the tortillas until golden but still pliable, about 10 seconds per side, using more oil if needed. Transfer to paper towels to drain.
- Place the tortillas on a work surface. Divide the shredded chicken evenly among the tortillas and roll up each like a cigar. Spread 1/3 cup of the sauce in a 13-by-9-by-2-inch glass baking dish. Arrange the enchiladas in 1 layer, seam-side down, snugly inside the dish. Pour the rest of the sauce over the enchiladas. Drizzle the cream mixture on top and sprinkle the cheese all over.
- Bake until the cheese is melted and starting to brown in spots, about 30 minutes. Serve immediately.
CHICKEN ENCHILADAS SUIZAS
I got this recipe years ago from a friend that got it from a friend. I have only given it out one time. I love cooking it for my friends and family. It does take time to make. but tastes great. They even taste better the next day. I usually double the whipping cream and chicken broth.
Provided by Molly
Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes Chicken
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Bring a pot of lightly salted water to a rapid boil over medium-high heat. Add the chicken to the boiling water; cover. Cook 15 to 20 minutes; drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 baking dish.
- Melt the butter in a skillet over medium heat. Cook the onion, green bell pepper, and red bell pepper in the melted butter until just soft, 5 to 8 minutes; transfer to a large bowl. Add the chicken, Cheddar cheese, green chile peppers, salsa, cilantro, cumin, and chipotle peppers to the bowl. Season with salt and pepper; mix.
- Place about 1/3 cup of the chicken mixture along the edge of a tortilla; roll tightly into a tube. Place the enchilada, seam-side down, into the prepared baking dish. Repeat until all the chicken mixture is used. Sprinkle Monterrey Jack cheese over the enchiladas. Whisk together the whipping cream and chicken broth in a small bowl; pour over the enchiladas. Cover the dish with aluminum foil.
- Bake in preheated oven 30 minutes. Remove foil and continue baking until cheese is completely melted, about 10 minutes.
Nutrition Facts : Calories 992.3 calories, Carbohydrate 62.8 g, Cholesterol 218.2 mg, Fat 54.7 g, Fiber 5 g, Protein 60.3 g, SaturatedFat 31.1 g, Sodium 1466.9 mg, Sugar 5 g
SHRIMP ENCHILADAS SUIZAS
These enchiladas are a rich, tangy spin on more common red chile enchiladas. Don't be shy about experimenting with fillings and the spice level.
Provided by cheeziekt
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 5
Number Of Ingredients 16
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly oil a 9x13 inch baking dish.
- Place jalapeno peppers, tomatillos, green onions, quartered onion, and cilantro in a food processor. Pulse until mixture is coarsely chopped, about 8 pulses. Pour mixture into a saucepan over medium heat and bring to a simmer; cook about 5 minutes. Stir in cream and chicken broth; season with salt and pepper. Return to a simmer and cook until slightly thickened, about 10 minutes. Set aside.
- Place shrimp and spinach in a skillet over medium heat. Cover tightly and cook until spinach wilts and shrimp are heated through, about 3 minutes. Remove from heat.
- Wipe skillet dry and pour in 1 teaspoon of the oil; heat oil over medium heat. Place a tortilla in skillet about 10 seconds; turn and heat on second side about 5 seconds to soften for easier handling. Fill tortilla with a tablespoon of the shrimp and spinach mixture and about a tablespoon of shredded cheese. Repeat with each tortilla adding more oil to the skillet as needed. Place filled tortillas snugly in prepared baking dish.
- Pour sauce over tortillas and sprinkle with remaining grated cheese and any remaining filling. Top with dollops of sour cream and some green pepper sauce, if desired.
- Bake in preheated oven for 15 to 20 minutes or until hot and bubbly.
Nutrition Facts : Calories 681.4 calories, Carbohydrate 39.7 g, Cholesterol 254.9 mg, Fat 42.9 g, Fiber 8 g, Protein 37.9 g, SaturatedFat 23.7 g, Sodium 963.3 mg, Sugar 7.8 g
ENCHILADAS SUIZAS
Categories Blender Cheese Chicken Pepper Bake Cinco de Mayo Dinner Healthy Tomatillo Sour Cream Cilantro Tortillas Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Place chicken in a large saucepan. Add 6 cups water, 1 teaspoon salt, 2 garlic cloves and peppercorns. Boil. Reduce heat to low; cover. Simmer 15 to 20 minutes. Remove chicken. Pull meat from bones; shred; set aside. Place tomatillos and chiles in a saucepan; cover with water; boil over medium-high heat 8 minutes. Drain, reserving 1/2 cup liquid. Transfer to a blender; add remaining 2 cloves garlic and cilantro; blend until smooth, adding liquid if necessary. Heat oil in a small saucepan over medium-high heat. Add tomatillo-chile puree; reduce heat to medium. Simmer, stirring constantly, 10 minutes or until sauce reduces to about 1 cup. Reduce heat, add remaining 1 teaspoon salt and sour cream. Stir about 1 minute. Set aside.
- Heat oven to 350°F. Heat a skillet over medium heat; warm tortillas 10 seconds per side. Divide shredded chicken evenly among tortillas; roll up. Spread 1/3 sauce in a 9" baking dish. Arrange enchiladas in 1 layer, seam side down. Cover with rest of sauce; sprinkle with cheese. Bake 30 minutes or until cheese starts to brown. Serve immediately.
- The Skinny 406 calories per 2 enchiladas 11.8 g fat (3.5 g saturated), 5.7 g fiber, 34 g carbs, 40 g protein
CHILI BAKE
Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, "is it ready yet?" - Helen Gabraith, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6-8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp; remove with a slotted spoon and drain on paper towels. Cook the beef, onion and green pepper in drippings over medium heat until meat is no longer pink; drain. Remove from the heat; add the remaining ingredients. Stir in bacon; mix well. , Transfer to an ovenproof Dutch oven or greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45 minutes. Uncover and bake 15 minutes longer or until thick and bubbly.
Nutrition Facts : Calories 321 calories, Fat 18g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 811mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 6g fiber), Protein 22g protein.
More about "chili suizas bake food"
VICARIOUS FOODIE: CHILI SUIZAS BAKE - BLOGGER
From vicariousfoodie.blogspot.com
ON THE BORDER ENCHILADAS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWISS ENCHILADAS SUIZAS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHICKEN ENCHILADAS SUIZAS (CREAMY CHICKEN ENCHILADAS VERDE)
From thehungrybluebird.com
RACHAELRAY.COM
CHILI SUIZAS BAKE
From pinterest.com
THE BEST CHILI IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
TASTY TEMPTATIONS: CHILI SUIZAS BAKE
From tasteytemptations.blogspot.com
CHILI SUIZAS BAKE (LINNYBEST)
From dalebest.typepad.com
COOKING VARIETY: CHILI SUIZAS BAKE
From cooking-variety.blogspot.com
CHILI SUIZAS BAKE - AMERICAN RECIPES
From fooddiez.com
RACHEL RAY'S CHILI SUIZAS BAKE RECIPE - FOOD.COM
From food.com
CHICKEN ENCHILADAS WITH CREAMY GREEN SAUCE - MEXICAN PLEASE
From mexicanplease.com
CHILI SUIZAS BAKE – RECIPES NETWORK
From recipenet.org
CHILI SUIZAS BAKE – THE KAYE-SKINNER RECIPE FILE
From kayeskinner.com
CHILI SUIZAS BAKE | RECIPE | FOOD NETWORK RECIPES, FOOD, RECIPES
From pinterest.com
ENCHILADAS SUIZAS MADE WITH PORK SALSA VERDE - FLIPPED-OUT FOOD
From flippedoutfood.com
LEIGH ANN'S KITCHEN: CHILI SUIZAS BAKE
From leighannskitchen.blogspot.com
THE BEST CHICKEN CASSEROLE RECIPE - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
CHICKEN SUIZA PASTA BAKE – ERICA'S RECIPES
From ericasrecipes.com
ENCHILADAS SUIZAS (CREAMY ENCHILADAS WITH CHICKEN ... - FOOD & WINE
From foodandwine.com
TRADITIONAL ENCHILADAS SUIZAS - DEL REAL FOODS
From delrealfoods.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
ENCHILADAS SUIZAS OR CHICKEN ENCHILADAS - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
ISABEL EATS
From isabeleats.com
BAKED ENCHILADAS SUIZAS - SIMPLY MAMá COOKS
From simplymamacooks.com
POBLANO – THE KAYE-SKINNER RECIPE FILE
From kayeskinner.com
EASY STACKED ENCHILADA SUIZAS BAKE [RECIPE VIDEO]
From nospoonnecessary.com
ENCHILADAS SUIZAS (CREAMY CHICKEN ENCHILADAS) + VIDEO
From aspicyperspective.com
NOTES FROM THE KITCHEN SINK: CHILI SUIZAS BAKE
From domesticexperiences.blogspot.com
CHILIS FOOD JOBS, EMPLOYMENT IN WARRENTON, VA | INDEED.COM
From indeed.com
CHILLI SUIZAS BAKE - FOOD NETWORK
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love