Libbys Pumpkin Apple Butter Food
PUMPKIN APPLE BUTTER
I found this on my MSN homepage. It has a recipe section. I think it's a Libby recipe. It caught my attention because, first of all, I love pumpkin. But I had wanted to try to make apple butter, but didn't find any that didn't make a vat of it. I don't want to make that much, afraid it might be too much for us to eat. Hope you enjoy this. It's really easy and quite tasty.
Provided by Jamia Motsinger
Categories Spreads
Time 1h5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a heavy saucepan.
- Bring to a boil.
- Reduce heat to low.
- Cook, stirring occasionally for 1-1/2 hours.
- Store in airtight container in fridge for up to 2 months.
- Great on bread, biscuits, waffles and pancakes.
Nutrition Facts : Calories 44.5, Fat 0.1, Sodium 3.5, Carbohydrate 11.4, Fiber 0.3, Sugar 9.5, Protein 0.3
PUMPKIN APPLE BUTTER
A few years ago, I decided to try my hand at canning. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter.
Provided by Taste of Home
Time 2h5m
Yield 5 half-pints.
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
LIBBY'S® PUMPKIN APPLE BUTTER
Take the chill off a winter day or delight in a sunny morning! Pumpkin Apple Butter on flaky buttermilk biscuits makes the perfect combination!
Provided by Allrecipes Member
Time 1h40m
Yield 24
Number Of Ingredients 5
Steps:
- Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.
Nutrition Facts : Calories 31.4 calories, Carbohydrate 7.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 2.4 mg, Sugar 6.8 g
LIBBY'S® PUMPKIN APPLE BUTTER
Take the chill off a winter day or delight in a sunny morning! Pumpkin Apple Butter on flaky buttermilk biscuits makes the perfect combination!
Provided by Allrecipes Member
Time 1h40m
Yield 24
Number Of Ingredients 5
Steps:
- Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.
Nutrition Facts : Calories 31.4 calories, Carbohydrate 7.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 2.4 mg, Sugar 6.8 g
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