From a Pace Picante ad, I have not tried this but couldn't resist posting it. Photo used with permission.
Author: Kathie Carr
This is not my recipe...it's another from the 2008 States Contest. People entered 'State Recipes' in a contest for their state.
Author: Straws Kitchen(*o *)
Not your ordinary Irish soda bread recipe, this is deluxe indeed. The orange and rum raisins really shine in this easy bread. We used the orange zest from...
Author: Linda Mericle
Unlike a sourdough starter, a biga is a fresh starter made the night before you intend to make bread. Biga is Italian; the French equivalent is poolish....
Author: Heidi Hoerman @heidicookssupper
This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.
Author: brenda williams
Last week, my husband invited a business associate over for coffee and dessert... The problem? I had no dessert and they would be here in an hour. Ugh....
Author: Family Favorites
This is a mildly sweet, buttery cornbread...quite old-fashioned except for the use of sour cream. However, the sour cream imparts a moistness and delicious...
Author: Vicki Butts (lazyme)
So easy, and so good! With a wonderfully salty top and a rich, yeasty texture, these rolls are the perfect accompaniment to any meal.
Author: Charity Hullinger
I created this crusty loaf of bread to go with my Beef and Vegetable Soup with Orzo pasta. I thought a crusty bread that did not require a lot of time...
Author: Rose Mary Mogan
This cake is one we have every Christmas . I like to make it for breakfast too. Very moist- great with a cup of coffee or tea.
Author: Pat Duran
This Pillsbury Crescent Meatball Mummies! are a fun twist on the popular Pillsbury Crescent Mummie Dogs.! Quick and easy. Perfect for your Halloween Party....
Author: Nancy J. Patrykus
This past Summer I bought a book on "Fast and Easy Artisan Breads. I have been wanting to learn how to make all those crusty artisan breads that you see...
Author: Doreen Fish
For the lovers of beer in any form.
Author: Penny Hall
Right out of the oven, brushed with my melted "Honey Butter"..in the words of my kids, OMG !!!!!
Author: Bill Wentz
It's cold and frosty outside, and what would be better on a cold gray day, like a good bowl of soup... And what would be better to serve it in but a homemade...
Author: Andy Anderson !
I love making the bread crumbs ahead and even freezing them. That way you don't put off a good casserole dish because you don't have bread crumbs for the...
Author: Jewel Hall
This recipe was personally prepared by Charlotte Hill for the Brunch luncheon Curious Cuisiners meeting. This is a Paula Deen recipe.
Author: shecooks curiouscooks
This is an old recipe that was found in a kitchen drawer at my cousin's home after she died. She was always a fabulous cook and there were ALWAYS fresh,...
Author: Mary Ann Thompson
Make your own hotdog or hamburger buns in just 30 minutes? Sound too good to be true? Well, it isn't. This is a speedy, delicious one-bowl recipe that...
Author: BonniE ! @ReikiHealsTheSoul
Making bread at high altitude often results in dense heavy loaves that resemble bricks. I did a lot of experimenting to find the right recipe for 4800...
Author: Kelley Paystrup
Buttery and fluffy, these yeast rolls will be a heavenly addition to any meal. They're slightly dense in texture with a hint of sweetness. It's an old-fashioned...
Author: Jessica Ezell
For those of you who do not eat regular pepperoni..this is a great lunch or snack idea
Author: SK H
Donuts or Doughnuts, these are easy to prepare, and they are delicious! Amount made will depend on the size of your donut cutter. I made 14 donuts using...
Author: Lee Thayer @LeeNST
Obtained online. http://www.mostlyhomemademom.com/2012/09/banana-applesauce-crescents.html
Author: Chrystal Cackler @journeyrock92
This is another recipe from my Mama. She would make either this or Cathead Biscuits for each meal. I'll have my Mama's Cathead Biscuit recipe on here too...
Author: Tammy Raynes
This is a terrific recipe for anyone who loves good bread but is apprehensive about trying to make it on their own. I've made bread before, but this is...
Author: Kellie Parker
This recipe for old fashioned home made yeast rolls was one of my Grandma's favorites. She also had a recipe that used leftover real mashed potatoes but...
Author: Kathie Carr
Used with my potato sourdough starter, this bread is what my children were raised on. The flavor is delicious, and preparation is not too hard, especially...
Author: Susan Feliciano
Modified from a bread machine recipe as found in my trashed copy of Giant Book of Bread Machine Recipes. A KitchenAid stand up mixer is mighty handy!
Author: C G
This is a pretty versatile recipe when it comes to wanting to make some personal modifications. I.E. Replace Stevia with 6t agave nectar... or... 1c ground...
Author: Lance Washburn
I usually make this in the morning or at night for dinner and this bread goes well with any meal.
Author: Rhonda Wheeler
What a delicious way to use up some leftover turkey, ham, chicken, etc. These were gobbled up quick! And rave reviews recieved! Even the guys loved them!...
Author: Diane Atherton
So you find a recipe here or just need over ripened bananas in a hurry and no time to wait for them in a brown paper bag... Works wonderful. This doesn't...
Author: Larinda Cook
These are some of "the best" tasting biscuits I've ever had. They are so easy to put together, and don't take long to bake. They are great served with...
Author: Cindi M Bauer
I received this recipe years ago from a lady I went to church with .She was all ways willing to share with the younger women all her recipes ..On the chicken...
Author: Mary R Morris
My dear wife Kittie is gluten intolerant. This is one of our recipes that I have developed and prepare for us. Made from scratch except for the creamed...
Author: Lee Ungerecht
This is for our homemade bread bakers. This recipe gives your bread a nice shiny crust like you would get from a bakery. Easy to make and stays a week...
Author: Lucille Hoerle
Who doesn't like delicious, crunchy bread with soups and pastas? Now you can make your own French Bread with this easy-to-make recipe. The bread is a beautiful...
Author: BonniE !
I remember these from when I was a kid in Vermont they are so good esp with a little honey butter!
Author: malinda sargent
I love Chicken and Dumplings and have tried many recipes. I found this many years ago printed in the paper and it is the best I have ever used. I hope...
Author: Barbara Galli
This sweet cornbread is absolutely perfect to serve with "The Best Chili You Will Ever Eat". See link below for the chili recipe. I dont' think you'll...
Author: Diane Atherton
I lost my mom when I was only 35. This brings back fond memories of my mom's love for rye bread! She would always spread butter on a slice and drizzle...
Author: Lori Borgmann
This is a very pliable, workable dough. It never fails. It makes 4 or 5, 9-inch crusts, and you can refrigerate or freeze the extras for future use. Cooking...
Author: Pat Morris