I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never...
Author: Penny Burdge
Not your ordinary Irish soda bread recipe, this is deluxe indeed. The orange and rum raisins really shine in this easy bread. We used the orange zest from...
Author: Linda Mericle
Unlike a sourdough starter, a biga is a fresh starter made the night before you intend to make bread. Biga is Italian; the French equivalent is poolish....
Author: Heidi Hoerman @heidicookssupper
This is another recipe from my Mama. She would make either this or Cathead Biscuits for each meal. I'll have my Mama's Cathead Biscuit recipe on here too...
Author: Tammy Raynes
This is a wonderful recipe for an everyday rye sandwich bread. The crumb is perfect. It's not too heavy and not too airy. It's just right. Slices into...
Author: Family Favorites
Another great Thanksgiving tradition in our family is Mom's perfectly moist and delicious Pumpkin bread; a recipe that is also a "must-have" at all our...
Author: Colleen Barrett
I created this crusty loaf of bread to go with my Beef and Vegetable Soup with Orzo pasta. I thought a crusty bread that did not require a lot of time...
Author: Rose Mary Mogan
This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.
Author: brenda williams
So easy, and so good! With a wonderfully salty top and a rich, yeasty texture, these rolls are the perfect accompaniment to any meal.
Author: Charity Hullinger
Right out of the oven, brushed with my melted "Honey Butter"..in the words of my kids, OMG !!!!!
Author: Bill Wentz
This cake is one we have every Christmas . I like to make it for breakfast too. Very moist- great with a cup of coffee or tea.
Author: Pat Duran
For the lovers of beer in any form.
Author: Penny Hall
This was my grandmother's recipe from my paternal side. She used these at breakfast with lots of butter and additional molasses or honey. Leftovers were...
Author: Lynette ! @breezermom
Donuts or Doughnuts, these are easy to prepare, and they are delicious! Amount made will depend on the size of your donut cutter. I made 14 donuts using...
Author: Lee Thayer @LeeNST
This past Summer I bought a book on "Fast and Easy Artisan Breads. I have been wanting to learn how to make all those crusty artisan breads that you see...
Author: Doreen Fish
This is one of the best breads I have made. It is easy and the taste is wonderful.They are something like the Pillsbury regrigerated loaf bread.
Author: Rhonda Wheeler
Making bread at high altitude often results in dense heavy loaves that resemble bricks. I did a lot of experimenting to find the right recipe for 4800...
Author: Kelley Paystrup
This is not my recipe...it's another from the 2008 States Contest. People entered 'State Recipes' in a contest for their state.
Author: Straws Kitchen(*o *)
This sweet cornbread is absolutely perfect to serve with "The Best Chili You Will Ever Eat". See link below for the chili recipe. I dont' think you'll...
Author: Diane Atherton
For those of you who do not eat regular pepperoni..this is a great lunch or snack idea
Author: SK H
Make your own hotdog or hamburger buns in just 30 minutes? Sound too good to be true? Well, it isn't. This is a speedy, delicious one-bowl recipe that...
Author: BonniE ! @ReikiHealsTheSoul
Obtained online. http://www.mostlyhomemademom.com/2012/09/banana-applesauce-crescents.html
Author: Chrystal Cackler @journeyrock92
I usually make this in the morning or at night for dinner and this bread goes well with any meal.
Author: Rhonda Wheeler
Sourdough, pepperoni, sun-dried tomatoes, basil, oregano, and cheese? Really, what is NOT to like? Dip this wonderful bread in a warm marinara or pizza...
Author: Sherry Blizzard
This recipe is made by me every other day for giving to somebody in the church or neighborhood. It can be made into whatever configuration you desire....
Author: Skip Davis
This Pillsbury Crescent Meatball Mummies! are a fun twist on the popular Pillsbury Crescent Mummie Dogs.! Quick and easy. Perfect for your Halloween Party....
Author: Nancy J. Patrykus
I love making the bread crumbs ahead and even freezing them. That way you don't put off a good casserole dish because you don't have bread crumbs for the...
Author: Jewel Hall
I am not sure where I got this recipe because I have had it for a long time. I always make a double batch because they freeze well and are great to have...
Author: Dorothy Curtis
I use to think cornbread was cornbread until I tried this one. It is not grainy, is not real sweet, but is JUST RIGHT. The honey and cream seem to change...
Author: SK H
This recipe for old fashioned home made yeast rolls was one of my Grandma's favorites. She also had a recipe that used leftover real mashed potatoes but...
Author: Kathie Carr
Buttery and fluffy, these yeast rolls will be a heavenly addition to any meal. They're slightly dense in texture with a hint of sweetness. It's an old-fashioned...
Author: Jessica Ezell
These are some of "the best" tasting biscuits I've ever had. They are so easy to put together, and don't take long to bake. They are great served with...
Author: Cindi M Bauer
This is an incredibly fast and easy beer bread recipe. YIou will love it.
Author: sallye bates
I love Chicken and Dumplings and have tried many recipes. I found this many years ago printed in the paper and it is the best I have ever used. I hope...
Author: Barbara Galli
I had some extra cottage cheese in the refrigerator and wanted to see what else I could make with it and found this recipe on Daisy Brand's website. Wow,...
Author: Kimberly Biegacki
I cannot remember where I got this recipe but it is simple to make and incredibly delicious to eat! 2 bowls, a spoon, and a skillet. Easy as that!. In...
Author: t d
Who doesn't like delicious, crunchy bread with soups and pastas? Now you can make your own French Bread with this easy-to-make recipe. The bread is a beautiful...
Author: BonniE !
Modified from a bread machine recipe as found in my trashed copy of Giant Book of Bread Machine Recipes. A KitchenAid stand up mixer is mighty handy!
Author: C G
Great taste!This has been happily made and served for years,at a renowned inn,located in the Berkshire's of Western Massachusetts!Flavor improves if you...
Author: barbara hale
I lost my mom when I was only 35. This brings back fond memories of my mom's love for rye bread! She would always spread butter on a slice and drizzle...
Author: Lori Borgmann
So you find a recipe here or just need over ripened bananas in a hurry and no time to wait for them in a brown paper bag... Works wonderful. This doesn't...
Author: Larinda Cook
My thanks to foodiewithfamily.com for this recipe. I made a few changes to suit my own taste and FINALLY have the perfect bun recipe! Not too tough but...
Author: Tess Geer