Fast Beer Bread Muffins Sallye Food
EASY BEER BREAD MUFFINS (WITH BAKING MIX)
Easy Beer Bread Muffins with baking mix are better than biscuits! This 5 ingredient Bisquick recipe is your new favorite buttery breakfast or dinner bread!
Provided by Sabrina Snyder
Categories Bread
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees and spray a muffin tin with baking spray.
- In your stand mixer (or a large bowl with a whisk) combine the bisquick, sugar, salt and beer, until just combined.
- Let sit for five minutes.
- Scoop the batter into the muffin tins (we use an ice cream scoop for the perfect amount).
- Bake for 10 minutes, brush with melted butter then bake for an additional 10 minutes.
Nutrition Facts : Calories 216 kcal, Carbohydrate 30 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 625 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
BEER BREAD MUFFINS
BEER BREAD MUFFINS are my absolute favorite easy bread recipe! These fun little bisquick muffins taste just like a comforting loaf of beer bread. They're the ultimate addition to any meal, especially Thanksgiving!
Provided by Becky Hardin - The Cookie Rookie
Categories Bread
Time 21m
Number Of Ingredients 5
Steps:
- Preheat oven to 375F.
- Spray muffins tins with non-stick baking spray.
- In a large bowl, combine the bisquick, sugar, and beer and mix well. Pour batter into muffin cups and bake at 375 for 10 minutes or until beginning to brown. Remove muffins from oven.
- Brush each muffin with butter and sprinkle lightly with salt.
- Return the muffins to the oven and bake an additional 5-10 minutes or until muffins are golden brown on top.
- Transfer muffins from the oven and remove immediately from the pan.
- Muffins are best eaten hot.
- Enjoy!
Nutrition Facts : Calories 330 kcal, Carbohydrate 43 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 815 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
QUICK AND EASY BEER BREAD
This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients and put straight in the oven. My friend noted that dark beer works best. I like to sprinkle white and black sesame seeds on the bread, as it gives it that extra taste.
Provided by tinaki99
Categories Quick Breads
Time 45m
Yield 1 bread loaf
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Add beer all at once (it foams a lot).
- Stir until just mixed.
- Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
- Bake at 190oC (375oF) for 35-40 minutes.
BEER BREAD I
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.
Provided by Jodi Regan
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 3
Steps:
- In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 27.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 3.2 g, Sodium 398.1 mg, Sugar 3.2 g
IRISH SODA BREAD MUFFINS
Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. -Lorraine Ballsieper, Deep River, Connecticut
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants. , Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
Nutrition Facts : Calories 235 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 247mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
SWEET BEER BREAD MUFFINS
I am a huge fan of making beer bread, So I have experimented with Beer bread recipes and this is what I came up with that I feel is exceptionally delicious.
Provided by Kriegszeit
Categories Quick Breads
Time 40m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Spray a 2x Muffin loaf pan with nonstick spray.
- First add your beer to mixing bowl making certain to not produce a foam. Add the flour in parts mixing thoroughly to avoid lumps , sugar, Cream of Wheat and a honey to a mixing bowl.
- Stir with a mixing spoon until combined and lump-free.
- Pour the batter into the Muffin loaf pan(s).
- Bake for 30 - 35 minutes or until the top of the bread is Moderately browned.
- Allow to Completely cool before serving if you wish for a more consistent and firm bread-like middle - or allow to cool 5 to 10 minutes if you like a spongy center.
- NOTE: This is very sweet and is more akin to a desert treat than to bread. Alternately you can change the amount of sugar and/or Honey to make it less sweet (to your taste).
- ~ENJOY~.
Nutrition Facts : Calories 136.1, Fat 0.2, Sodium 178.1, Carbohydrate 30.2, Fiber 0.5, Sugar 16.8, Protein 1.8
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