Blue Cornbread In A Jar Food

ONE BOWL BLUE CORNBREAD

Steps:

• Preheat the oven to 400˚F. Grease and line your baking dish or muffin tins with parchment paper.
• In a large bowl combine the milk, oil, and eggs and whisk until frothy.
• Whisk in the sugar, baking powder, and salt, stir to combine.
• Add the cornmeal and flour and whisk until barely combined and flour spots are still present.
• Fold the corn kernels in, just until the flour is completely worked in, being careful not to overwork the mixture.
• Bake for 25-30 minutes, depending on the baking vessel you use, or until a toothpick inserted in the middle comes out clean.
• Serve warm with butter on top and enjoy!

BLUE CORN CORNBREAD

Steps:

• Preheat oven to 400 degrees F.
• In a stand mixer fitted with the paddle attachment (or with a hand mixer/by hand), cream the butter and sugar.
• Next, whisk the eggs and milk in a bowl until blended. In another bowl, sift together the flour, blue cornmeal, baking powder, and salt.
• Add 1/3 of the flour mixture to the creamed butter and sugar with the mixer on low speed, then 1/2 the egg/milk mixture, then 1/3 of the flour mixture, the last half of the egg/milk mixture, then the rest of the flour mixture, waiting until each installment is absorbed before adding the next. If adding the corn kernels, stir them in with a spatula just before the last installment of flour is incorporated.
• Pour the cornbread batter into a butter greased 13 x 9 x 2inch baking dish. Bake for 22-25 minutes, until a toothpick inserted into the center comes out clean. Cut your cornbread into squares, and drizzle honey or spread butter onto your cornbread when ready to serve.

BLUE CORNBREAD

Steps:

• Preheat oven to 375°. In a medium mixing bowl, whisk together the cornmeal, flour, baking soda and salt, set aside.
• In a small bowl, whisk together the yogurt, eggs, butter, and milk. Pour into the cornmeal mixture and stir until just combined-do not overmix. Fold in the corn kernels.
• Pour the batter into a well-seasoned cast iron skillet or a square baking dish. Bake in preheated oven for 15-20 minutes or until the top is golden brown, and a toothpick inserted in the center comes out clean.

CORNBREAD JAR MIX

Steps:

• Sift ingredients together and put into a bag.
• Label: Put dry ingredients into mixing bowl.
• In small bowl, combine 1 cup water, 1 egg, and 1/3 cup oil.
• Stir into dry ingredients and mix well.
• Pour into a well-buttered pie plate.
• Bake at 425 degrees for 25 minutes, or until golden.

BLUE CORNBREAD IN A JAR

Steps:

• 1. 4 chopped dried pineapple rings 1 cup dried blueberries 1/2 cup fine yellow cornmeal 1 cup blue cornmeal 1/2 cup all-purpose flour 2 teasopoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1-liter glass jar
• 2. Butter an 8- or 9-inch square baking dish and line with parchment paper. Stir the Blue Cornbread with Pineapple mix, 1 cup buttermilk, 2 eggs and 4 tablespoons melted butter in a large bowl until just combined. Pour into the prepared dish and bake at 425 degrees until a toothpick inserted in the middle comes out clean, about 25 minutes. Cool, then slice into squares.