Moms Moist And Amazing Pumpkin Bread Food

EASY ONE-BOWL PUMPKIN BREAD

Steps:

• Preheat oven to 350°F. Grease and flour an 8 x 4-inch loaf pan. Set aside.
• In a large bowl, whisk together sugar, oil, and eggs. Add pumpkin and vanilla; whisk to combine. Sprinkle baking soda and salt over top; stir until well blended.
• Stir in flour, cinnamon, nutmeg, allspice, cloves, and ginger; be careful not to over-mix.
• Transfer batter to the prepared pan. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic, or light pans. The bread is done when a toothpick inserted in the center comes out clean. Tent the loaf with foil during the final 15-20 minutes of baking if the top starts to get too dark.
• Remove the bread from the pan and cool on a wire rack before slicing and serving.

PERFECT PUMPKIN BREAD

Steps:

• Preheat oven to 350°F. Lightly grease and flour a two 9×5-inch loaf pans and set aside.
• Mix dry ingredients in a large mixing bowl.
• Make a well in the center and add the eggs, pumpkin, oil and water. Mix well.
• Divide batter evenly between the two prepare pans. Bake for 40-45 minutes or until baked all the way through.

DOWNEAST MAINE PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
• In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
• Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

MY MOM'S PUMPKIN BREAD

Steps:

• Heat oven to 350 degrees.
• Prepare 3 or 4 loaf pans with butter and flour.
• In your mixer bowl combine the pumpkin, oil, and sugar, stir well.
• In a seperate bowl, combine the flour, cinnamon, cloves, and baking soda. Add the flour mixture to the pumpkin mixture, and hand stir until moistened. Use the beaters to finish mixing, scraping down sides of the bowl.
• Scoop batter into your loaf pans, and smooth out the top. Bake for 1 hour, or until a toothpick comes out clean. If you are baking three loaves, they will be a little larger and may take a little more time.

MOM'S MOIST AND AMAZING PUMPKIN BREAD

Steps:

• 1. CREAM TOGETHER the first 4 ingredients in a medium sized bowl.
• 2. SIFT TOGETHER the next 7 ingredients in a separate, large bowl.
• 3. Add the creamed mixture to the flour mix and beat on medium speed for 2 minutes, then STIR in the chopped nuts and dates.
• 4. Pour batter into 2 greased 8x4x3 (or larger) loaf pans. Bake in preheated oven at 350 for approximately 1 hour. It may take a few minutes longer depending on your oven and the size loaf pans you use, so use a cake tester or toothpick inserted in center to test for doneness. When it comes clean, it's done!
• 5. Let cool in pan for about 10 minutes, then remove and place loaves on wire rack for about 30 minutes. IMPORTANT: Wrap each loaf in foil while still a little warm and then wrap again in plastic wrap and place in refrigerator or freezer until ready to serve. This step guarantees a beautiful and moist pumpkin bread!

MOM'S BEST PUMPKIN BREAD

Steps:

• In a large bowl, mix together ingredients in order given.
• Divide mixture into 3 greased loaf pans.
• Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.