WHOLE WHEAT BUNS FOR HOTDOGS AND BRATS
My thanks to foodiewithfamily.com for this recipe. I made a few changes to suit my own taste and FINALLY have the perfect bun recipe! Not too tough but holds up to a most burger, dog or brat. Enjoy!
Provided by Tess Geer
Categories Other Breads
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Place ingredients in bread machine in order listed. Run on dough setting.
- 2. Spray two baking sheets with cooking spray. Once dough is finished, remove from bread machine and divide into three equal pieces. Cut each piece into four equal sections.
- 3. Press each section into an oval shape. Adjust dough by adding/taking away so that each piece is approximately the same size. Fold oval towards you and gently pinch edges together. Roll each piece back and forth until it is approximately six inches in length. Place seam-side down on baking sheets allowing at least one inch between rolls.
- 4. Preheat oven to 350. Place rolls in a warm place away from drafts. Allow to rise for approximately 30 minutes until rolls are puffy.
- 5. Brush rolls with milk. Bake for 15-18 minutes until browned. Check at 15 minutes.
- 6. Remove rolls from baking sheets and cool on racks. For brat/hotdog buns, split down the middle. For sandwich buns, cut in half.
CHEF JOHN'S HOT DOG BUNS
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks to its genius design the meat and fixings go in the top, which leaves three relatively flat sides to toast in butter.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h50m
Yield 8
Number Of Ingredients 9
Steps:
- Line a baking sheet with a silicone mat or parchment paper.
- Place yeast into bowl of a large stand mixer; whisk 1/2 cup flour and water into yeast until mixture is smooth. Let stand until mixture is foamy, 10 to 15 minutes.
- Whisk egg, 3 tablespoons melted butter, sugar, and salt into yeast mixture; add remaining flour and stir.
- Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
- Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
- Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled in size, about 2 hours.
- Transfer dough to a floured work surface and form into a 5x10-inch rectangle about 1/2-inch thick. Cut dough into 8 equal lengths. Turn each slice cut-side up and form into a hot dog bun shape about 5 inches long. Transfer dough, cut-sides up, to the prepared baking sheet about set them about 1/4-inch apart.
- Cut a slit about 1/8-inch deep down the center of each bun. Brush 2 tablespoons melted butter over the top and sides of each bun. Let rise until almost doubled in size and the buns have risen into each other, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake buns in the preheated oven until golden brown, about 20 minutes. Brush tops with remaining melted butter.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 46.8 g, Cholesterol 46.1 mg, Fat 10.4 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.8 g, Sodium 435.9 mg, Sugar 4.9 g
SUPER QUICK WHOLE WHEAT BUNS
These are so quick to throw together. I like to make these when I want a yeast roll but don't have the time to wait for it to rise twice. My mom made these when I was growing up and they were very soft. I loved to make peanut butter sandwiches with them. Store in plastic bag or covered container to keep soft.
Provided by Delish
Categories Yeast Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine water, yeast, oil and sugar or honey; let rest for 15 minutes.
- Add salt, egg, and flour to yeast mixture and mix well.
- Roll out 3/4 inch thick and cut into 10-12 rounds.
- Place rolls on cookie sheet sprayed with nonstick cooking spray.
- Bake at 400-425 for 8-10 minutes or until lightly browned. Be careful not to overbake or they will be too dry. Every oven is different.
WHOLE WHEAT SANDWICH BUNS FOR BURGERS, HOT DOGS AND MORE
Perfect for making the buns for your favorite sandwiches a little more healthy while still remaining delicious!
Provided by PalatablePastime
Categories Yeast Breads
Time 1h20m
Yield 8-10 buns
Number Of Ingredients 9
Steps:
- Place the first 3 ingredients into an electric mixer and mix well (using the standard paddle).
- In a small bowl, dissolve honey into warm milk.
- Sprinkle the yeast over the top of the milk and allow to soften slightly before blending it in all the way.
- After the yeast becomes active and bubbly, add to the dry ingredients along with the cool melted butter.
- Using the the dough hook on your electric mixer, knead on the second speed level.
- After about 5 minutes of kneading, check to see if the dough consistency is correct (having come together into a smooth ball) add water if too dry, or flour if too wet, a little bit at a time until the correct consistency is reached.
- Continue kneading with mixer about 5 more minutes or until the dough appears smooth and strands of dough can be seen forming in it.
- Turn the dough out into a greased mixing bowl in a warm, draft-free area and allow to rest, covered with a towel, for 10-15 minutes.
- Sprinkle a flat baking sheet with coarse cornmeal.
- Divide dough into 8-10 pieces and roll out and form into desired shapes, tucking the seam beneath it and place the pieces onto the baking sheet.
- Place your baking sheet on the middle baking rack along with a small pan of boiling water and close the door.
- Allow the buns to rise for 20-25 minutes then empty the pan with the water and add more boiling water to it and put it back in the oven.
- Allow the buns to rise for another 20-25 minutes (about 45 minutes total).
- Take the dough out and set in a draft free area and raise your oven temperature ot 350°F While oven is heating brush buns with beaten egg and sprinkle tops with your choice of seed (optional).
- When the oven is heated, bake the buns for about 20 minutes or until golden brown.
100% WHOLE WHEAT BURGER/HOT DOG BUNS
I found a recipe on the internet and substituted and added different ingredients to make a white hamburger bun recipe 100% whole wheat and healthy. I have been making them for years and my family and friends just love these buns! Never will I buy buns again! As with any bread machine recipe, add flour and/or water as needed. You can add other ingredients such as dried onion flakes, ground flax seed or whatever. Sometimes after cooling I wrap and freeze them and defrost as needed. I hope you will love this recipe as much as I do! Also, this recipe also makes great dinner rolls. Just divide dough into 12 to 24 balls, depending on the size of roll you want.
Provided by Mavis S.
Categories Breads
Time 2h15m
Yield 8-10 hamburger or hot dog buns, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in order according to your bread machine.
- Select 'dough' cycle.
- Allow cycle to run.
- Dump out onto lightly floured surface. Divide into 8-10 pieces(I make 8 hamburger,10 hot dog).
- Shape each piece into a hot dog or hamburger bun.
- Place on greased cookie sheets (or bun pans), cover; let rise 30 to 40 minutes.
- Bake in preheated 375 degree oven for 12 to 15 minutes until golden.
- Cool on wire racks.
More about "whole wheat buns for hotdogs and brats food"
HOW TO MAKE SOFT WHOLE-WHEAT HOT-DOG …
From simplebites.net
THE BEST STORE-BOUGHT HOT DOG BUNS
From myrecipes.com
DEMPSTER'S® ORIGINAL 100% WHOLE WHEAT …
From walmart.ca
AMAZON BRAND - HAPPY BELLY 100% WHOLE WHEAT HOT DOG BUNS, 8 …
From amazon.com
Reviews 1.4K
THE BEST WHOLE WHEAT HAMBURGER BUNS - FIFTEEN SPATULAS
From fifteenspatulas.com
HOT DOG PRETZEL BUNS, 16 OZ AT WHOLE FOODS MARKET
From wholefoodsmarket.com
HOT DOG OR BRAT BUNS - FLY-LOCAL
From fleischmannsyeast.com
RECIPE-BRATS-HOT-DOGS - LUNDS & BYERLYS
From lundsandbyerlys.com
SAUSAGE & HOT DOG TOPPINGS BAR - GOOD CHEAP EATS
From goodcheapeats.com
HAMBURGER OR HOT DOG BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT BRATWURST BUNS - OLDFATGUY.CA
From oldfatguy.ca
100% WHOLE WHEAT HOT DOG BUNS AT WHOLE FOODS MARKET
From wholefoodsmarket.com
WHOLE WHEAT HAMBURGER BUNS - TASTES OF LIZZY T
From tastesoflizzyt.com
10 BEST BRATWURST HOT DOG RECIPES | YUMMLY
From yummly.com
ROLLS & BUNS AT WHOLE FOODS MARKET
From wholefoodsmarket.com
SOURDOUGH HOT DOG BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HEALTHIER HOMEMADE HOT DOG BUNS RECIPE | JENNY CAN COOK
From jennycancook.com
WHOLE-WHEAT HAMBURGER BUNS - BETTER HOMES & GARDENS
From bhg.com
WHOLE WHEAT BUNS FOR HOTDOGS AND BRATS FOOD
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love