Lauras Famous Aebleskiver Food

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LAURA'S FAMOUS AEBLESKIVER



Laura's Famous Aebleskiver image

Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special aebleskiver pan. Often served during Christmastime. Serve with confectioners sugar sprinkled over top. Maple syrup or jam are also delicious!

Provided by Laura

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 5

2 cups white flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
3 eggs, separated

Steps:

  • Sift the flour, salt, and baking soda together in a bowl. Add the buttermilk and egg yolks; stir until you have a batter.
  • In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the egg whites into the prepared batter.
  • Place an aebleskiver pan over medium heat; prepare each cup with cooking spray. Pour the batter into each cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.9 g, Cholesterol 144.4 mg, Fat 5.4 g, Fiber 1.7 g, Protein 15.2 g, SaturatedFat 1.9 g, Sodium 1078.4 mg, Sugar 6.3 g

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