Super Easy And Delicious Beer Bread Food

SUPER EASY AND DELICIOUS BEER BREAD

Steps:

• 1. Preheat oven to 350 degrees. Grease a medium sized baking pan, or loaf pan.
• 2. Combine flour and sugar. Add beer, and 3 tablespoons of the melted butter. Stir until well blended. The batter will be very thick and sticky. Pour into the greased baking pan.
• 3. Bake for about 30 minutes; remove from oven and pour remainder of melted butter all over the top of the bread. Return to the oven, and bake for approximately 20 more minutes until beautifully brown.
• 4. Cool only slightly (maybe 3-5 minutes)! Cut into squares, or slice (if you made in a loaf pan, slice thick slices), and serve warm! Eat this with even more butter, for a cardiovascular feast of doom... But what a way to go! So delicious!

SUPER SIMPLE BEER BREAD

Steps:

• Preheat oven to 375 degrees.
• Combine first 3 ingredients.
• Pour mix into buttered loaf pan
• Pour melted butter over top of bread.
• Season with salt.
• Bake for 45 minutes.

CARAMELIZED ONION AND ASIAGO BEER BATTER BREAD

Steps:

• Preheat oven to 375°.
• Heat olive oil in a large nonstick skillet over medium heat. Add onion and 1 T sugar, and sauté 15 minutes or until tender and caramelized. Cool to room temperature.
• Combine flour, 2 T sugar, baking powder, and salt in a bowl; make a well in center of mixture.
• Add onion, cheese, and beer; stir just until moist.
• Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; drizzle evenly with butter.
• Bake for 55-60 minutes, or until a wooden pick inserted in center comes out clean.
• Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.