NO BAKE OATMEAL COOKIES
Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands.
Provided by MATTHEW A BRENNAN
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 16.2 g, Cholesterol 13.6 mg, Fat 5.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 36.9 mg, Sugar 11.2 g
NO-BAKE CHOCOLATE OATMEAL COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield about 2 dozen cookies
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper and set aside.
- Combine the brown sugar, cocoa powder, butter and almond milk in a large saucepan. Bring to a simmer over medium heat, stirring often with a rubber spatula, then simmer for 1 minute. Remove from the heat and stir in the almond butter and salt until smooth. Fold in the oats and almonds and stir until the mixture has thickened, about 2 minutes. Scoop tablespoon-sized mounds onto the lined baking sheet. Press a few chocolate chips on the top of each cookie, flattening slightly. Place the baking sheet in the freezer for 1 hour to set. Store in the refrigerator for up to 3 days or store in the freezer for up to a month for easy snacking.
NO-BAKE COCOA OATMEAL COOKIES
My grandmother use to make these for us all the time when we were kids. Since I didn't have her recipe I had to find one. This recipe is from Better Homes and Garden cookie book.
Provided by Nelda Carnley
Categories Chocolate
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a heavy saucepan stir together sugar and cocoa powder. Stir in milk. Add margarine or butter and corn syrup. Bring to boiling, stirring occasionally. Boil vigorously for 3 minutes. Stir peanut butter into mixture in saucepan till smooth. Then stir in rolled oats till well combined. Return mixture to boiling. Remove from heat. Using a wooden spoon, beat mixture till slightly thickened. Immediately drop mixture from a rounded teaspoon on a waxed paper lined cookie sheet. If mixture spreads too much , beat it a little longer. Cool.
HEALTHIER NO-BAKE CHOCOLATE OATMEAL COOKIES
This is a healthier version of the no-bake cookies we all know and love. Lots of cocoa, more oatmeal (we use regular instead of the quick-cook kind for even more oaty texture), and less sugar and butter make us feel a little less guilty for indulging!
Provided by Fuzzys Finds
Categories Drop Cookies
Time 10m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa, milk and salt in saucepan; boil for one minute.
- Add peanut butter, butter, and vanilla to hot mixture; stir until combined.
- Stir in oats thoroughly and drop by spoonfuls (I use a small cookie scoop) onto waxed paper. Cool thoroughly before removing from paper.
- (Note: the new nasty-tasting flaxseed peanut butters taste just fine in this recipe; add that and increase the healthiness even more!).
Nutrition Facts : Calories 93.2, Fat 3.7, SaturatedFat 1.4, Cholesterol 4.2, Sodium 36.7, Carbohydrate 13.8, Fiber 1, Sugar 8.7, Protein 1.9
NO BAKE CHOCOLATE OATMEAL COOKIES (GLUTEN FREE)
Make and share this No Bake Chocolate Oatmeal Cookies (Gluten Free) recipe from Food.com.
Provided by Karolina_London
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients.
- Bring to boil and cook for 90 seconds.
- Remove from heat.
- Stir in 1/2 cup peanut butter; dissolve.
- Add 3 cups quick cooking oats.
- Add 1 tsp vanilla. Mix well.
- Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
- NOTE: Some recipes omit the cocoa.
Nutrition Facts : Calories 351, Fat 14.9, SaturatedFat 6.4, Cholesterol 21.8, Sodium 136.4, Carbohydrate 50.7, Fiber 3, Sugar 34.5, Protein 6.1
NO-BAKE CHOCOLATE OATMEAL COOKIES
No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we'd rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 42
Number Of Ingredients 8
Steps:
- Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
- In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
- Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg
NO BAKE OATMEAL COOKIES
Make and share this No Bake Oatmeal Cookies recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, sugar, milk, and salt in pan.
- Bring to a boil and boil for 1 minute.
- Put oats, cocoa, nuts, and vanilla in bowl.
- Pour butter mixture over dry mixture.
- Mix well and drop onto waxed paper.
MICROWAVE " NO-BAKE OATMEAL COOKIES"
Make and share this Microwave " No-Bake Oatmeal Cookies" recipe from Food.com.
Provided by Kim M.
Categories Drop Cookies
Time 10m
Yield 20-24 cookies
Number Of Ingredients 7
Steps:
- Mix together sugar, margarine, milk, cocoa, and vanilla. Heat in microwave 2 minutes. Stir. Heat in microwave 2 more minutes. Stir in peanut butter until well blended. Add oats. Drop by spoonfuls onto wax paper. Allow time to cool.
- * Measure oats carefully; too much and they will be too dry.
Nutrition Facts : Calories 180, Fat 5.5, SaturatedFat 1.2, Cholesterol 0.8, Sodium 46.9, Carbohydrate 30.4, Fiber 1.8, Sugar 20.7, Protein 3.6
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