I love quick breads and on my days off love making many kinds for my freezer and to bring into work for co-workers to enjoy. i found this recipe on another...
Author: Eileen Hineline @HappyCooking58
This is something to keep handy in case you wonder what flour would be best to use and why.
Author: Janet Scott @JanetLeeScott
Home-made bread always adds a nice touch to a meal. I serve this with stew or pasta. It is a family favorite! Makes 2 loaves but only lasts one day ;)...
Author: Madelene Chocolat
This is another recipe from my Mama. She would make either this or Cathead Biscuits for each meal. I'll have my Mama's Cathead Biscuit recipe on here too...
Author: Tammy Raynes
I made these biscuits for dinner on yesterday, and they are as good today as they were on yesterday, with just 30 seconds heated in the microwave. They...
Author: Rose Mary Mogan
After posting my pics of this on Facebook, I had quite a few requests for the recipe so I thought I would post on Just A Pinch too. It is so easy to make...
Author: Kimberly Biegacki
This is a very old recipe cut out of the paper by my Mom many years ago. I think it is very different from any other bread I have seen. I like to make...
Author: Carol Junkins
This recipe came in the recipe book with my Bread Machine. I've have used it for years, and it is a family favorite.
Author: Lynn Socko
I never have any of this left. It disappears faster than the time it takes to make it!
Author: Melissa C
These croutons are a much more delicious version made at home versus the ones in a box from the store. This is the perfect way to add flavor and crunch...
Author: Francine Lizotte
This recipe is from the book THE COMPLETE BOOK OF IRISH COUNTRY COOKING BY DARINA ALLEN. It is a collection of traditional & wholesome Recipes from Ireland....
Author: Rose Mary Mogan
This recipe has been posted here for play in CQ3 - Bahamas. Found at Website: http://www.recipeisland.com/blog/category/recipe-island/bahamas-recipes/...
Author: Baby Kato
These are some of "the best" tasting biscuits I've ever had. They are so easy to put together, and don't take long to bake. They are great served with...
Author: Cindi M Bauer
This is an old recipe that was found in a kitchen drawer at my cousin's home after she died. She was always a fabulous cook and there were ALWAYS fresh,...
Author: Mary Ann Thompson
This is a pretty quick and easy side/bread that looks like it took a big effort to make. Might want to splash some flour on your face to look like you...
Author: Gaye Livesay
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount...
Author: debbie lopez
My Grandma Nash used to make these rolls for each meal. However, nothing was measured with a cup or measuring spoon and nothing was written down. When...
Author: Robin Wellhouse
One bite and your taste buds will be transported to Mexico. The little gorditas are crunchy on the outside and slightly soft in the middle. These are incredibly...
Author: Juliann Esquivel
Another great Thanksgiving tradition in our family is Mom's perfectly moist and delicious Pumpkin bread; a recipe that is also a "must-have" at all our...
Author: Colleen Barrett
Another recipe from Will Dodge.. Campfire cooking When I served honorably and proudly in the Boy Scouts of America, during WWll we mixed this up in a paper...
Author: deb baldwin
This Pillsbury Crescent Meatball Mummies! are a fun twist on the popular Pillsbury Crescent Mummie Dogs.! Quick and easy. Perfect for your Halloween Party....
Author: Nancy J. Patrykus
My mother-in-law gave this recipe to me. She is a wonderful cook. This is a dinner roll you will be proud to serve anytime of the year. They melt in your...
Author: Dianne Ennis
My dear wife Kittie is gluten intolerant. This is one of our recipes that I have developed and prepare for us. Made from scratch except for the creamed...
Author: Lee Ungerecht
This is for 1 1/2 pound loaf. If your machine is bigger, you will have to adjusts amounts.
Author: Mikekey *
For the lovers of beer in any form.
Author: Penny Hall
I had some extra cottage cheese in the refrigerator and wanted to see what else I could make with it and found this recipe on Daisy Brand's website. Wow,...
Author: Kimberly Biegacki
This bread is really different. The first time I made it I was confused about what type of onion, so I used green onions. (I don't think this is what I...
Author: deb baldwin
This is a mildly sweet, buttery cornbread...quite old-fashioned except for the use of sour cream. However, the sour cream imparts a moistness and delicious...
Author: Vicki Butts (lazyme)
The easy "no sift" way. Use Robin Hood All Purpose Flour. (RHF)
Author: Pat Duran
This recipe is from my late ex-mother in-law. She was a southern belle, and she didn't bake no corn cake (as she called the northern cornbread I grew up...
Author: Cynthia Guptill
With chewy, dense interior and some heat to them, these bagels are delightfully delicious either for lunch or breakfast!
Author: Francine Lizotte
Bless her heart, she loves sweet cornbread! It's just a Southern thang!
Author: Joan Penney
What a surprise! Not a lick of corn in this recipe, but wonderful just the same! We all really enjoyed the sweet, nutty taste of the cake and the caramel-like...
Author: Dianne Battista
I love making the bread crumbs ahead and even freezing them. That way you don't put off a good casserole dish because you don't have bread crumbs for the...
Author: Jewel Hall
I just love this Broccoli Cornbread with a big bowl of red beans and a pork chop.
Author: Vicki Wacasey
We've been eating homemade bread for several months now -- ever since I found no-knead bread, which is pretty viral on the web. There's even a video of...
Author: Heidi Hoerman
This past Summer I bought a book on "Fast and Easy Artisan Breads. I have been wanting to learn how to make all those crusty artisan breads that you see...
Author: Doreen Fish
From a Pace Picante ad, I have not tried this but couldn't resist posting it. Photo used with permission.
Author: Kathie Carr
Unlike a sourdough starter, a biga is a fresh starter made the night before you intend to make bread. Biga is Italian; the French equivalent is poolish....
Author: Heidi Hoerman @heidicookssupper
This was my grandma's bread recipe. There were no amounts, only a list of ingredients. With much testing, I have come up with the recipe that tastes as...
Author: Randi Lerch @Fooza
Quick bread is in between bread and cake. It is fast to make using mix and bake method and definitely worth a try. The usage of cream made it an extremely...
Author: Goh Lian Seng
This is not sweet since it has no sugar in it. It's delicious warm with some Vegan Earth Balance on it or even some honey would be nice. I didn't put the...
Author: Jo Zimny
Donuts or Doughnuts, these are easy to prepare, and they are delicious! Amount made will depend on the size of your donut cutter. I made 14 donuts using...
Author: Lee Thayer @LeeNST
If following a Keto lifestyle or simply going low carb, but craving bread, a chaffle is a great bread option. The basic chaffle is made of egg and cheese...
Author: Kitchen Crew
Cranberries, Apples, and Bananas make for a moist flavorful quick bread. Great for breakfast or dessert.
Author: Eddie Jordan