Georgia Cornbread Dessert Food

GEORGIA CORNBREAD CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees F.
• Lightly grease and flour a 9x13 inch baking pan, or spray with non-stick baking spray with flour.
• Add the sugars, eggs, vanilla, and vegetable oil to a large bowl and stir until combined.
• Add flour and pecans and stir until the batter is smooth.
• Pour the batter into the prepared pan and bake for 30-35 minutes.
• Cut into squares and serve plain or with a scoop of ice cream, a drizzle of caramel sauce, or a dollop of whipped cream.

GEORGIA CORNBREAD CAKE RECIPE

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and heat to 350 F. Generously grease a 9 x 13-inch baking dish with vegetable oil.
• In a large bowl whisk the eggs and 1 cup of vegetable oil by hand or with an electric mixer until frothy, about 3 minutes.
• Add the brown and granulated sugar and vanilla and whisk vigorously until the sugars are incorporated.
• Fold in the flour and pecans until the mixture is well combined.
• Pour the mixture into the prepared baking dish, spread evenly with a silicone spatula.
• Bake until the center is crackly, the edges have browned slightly, and a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.
• Let cool to room temperature, about 40 minutes, before cutting into 12 equal squares and serving.

GEORGIA CORNBREAD CAKE

Steps:

• 1. In a large bowl add eggs and beat them.
• 2. Add sugar, brown sugar, and vanilla. Mix well.
• 3. Then add the flour and mix well.
• 4. Fold in the nuts and stir.
• 5. Pour into a greased 9x13 pan (I use a metal pan).
• 6. Bake for 35 minutes at 350 F.
• 7. The center of the cake will be kind of soft. Let cool completely before cutting into squares. Makes 24- 28 squares depending on how big the squares are cut.

GEORGIA CORNBREAD DESSERT

Steps:

• 1. Caramel Sauce: In a saucepan add 2 tbs. butter, 1/3 cup karo syrup,1/2 cup brown sugar plus 2 tbs. Warm low to medium for 7 minutes. Remove from heat and add 1/2 cup heavy cream and 1/2 tsp vanilla.
• 2. In separate bowl, mix 4 eggs, 1 cup brown sugar and 1 cup white sugar. Add 1 1/2 self-rising flour, 1 cup vegetable oil, 2 tsp vanilla and 1 cup chopped nuts.
• 3. Pour into two 8x8x2 inch pans and bake at 350 degrees for approximately 35 minutes or until brown. Serve with vanilla ice cream topped with carmel sauce.
• 4. If you do not have self-rising flour, you can make your own by adding 1 1/2 tsp. baking powder and 1/2 tsp. salt to 1 cup flour. The Georgia Cornbread Dessert calls for 1 1/2 C. self-rising flour so it would be: 1 1/2 cups all-purpose flour, 2 1/2 tsp. baking powder and 3/4 tsp. salt. Hope that helps those of you who do not have self-rising flour.

GEORGIA CORNBREAD CAKE

Steps:

• Preheat oven to 350 degrees; lightly grease and flour a 9x13-inch baking dish.
• Stir together sugar, brown sugar,, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla; add pecans and stir until evenly mixed.
• Spoon into prepared pan and bake for 30 to 35 minutes.
• Good served with a dollop of whipped cream, enjoy.

SWEET CORNBREAD CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
• Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
• Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

GEORGIA CORNBREAD CAKE

Steps:

• 1. Mix sugars and oil together. Beat eggs and add to sugar mixture, add flour. Mix well, add vanilla and pecans. Pour in greased pan. Bake 350 degrees 30-35 miutes, or until toothpick inserted in middle of cake come out clean. (Do not use electric mixer, mix by hand. This is a great recipe during the fall months and holidays. Also you can make a cream cheese frosting, or a caramel sauce....but it is also great plain, and it want last long. Enjoy!