BAKED BRIE PASTA
Using brie instead of a wheel of Parm lets you bring the restaurant table-side spectacle home. Tossing each portion individually ensures that every strand of pasta is covered in a creamy, melting coat of cheese
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Using a paring knife, score a 1/4-inch border around the edges of the top of the Brie about 1/4-inch deep. Carefully slice off the top rind in one piece using a chef's knife and staying within the border to make a lid; set the top aside.
- Place the Brie in an 8-inch cast-iron skillet and top the center with the sun-dried tomatoes, wine, red pepper, garlic and 1/2 teaspoon salt. Cover with the reserved top rind. Bake just until the cheese is melted and bubbling, 18 to 20 minutes.
- Meanwhile, during the last 10 minutes of baking, cook the pasta according to the package directions. Reserve 1/2 cup of the pasta water. Drain.
- Remove the top rind from the Brie. Sprinkle the basil over the melted cheese and gently stir to combine. Using tongs, gently toss a quarter of the pasta in the center of the melted cheese until coated and transfer to a plate. Repeat with the remaining 3 portions of pasta. If the cheese sauce thickens, stir in some pasta water, a tablespoon at a time.
BAKED BRIE PASTA
Baked Feta Pasta is all the rage, but I've got another recipe option for the cheese-obsessed: Baked Brie Pasta with cherry tomatoes and thyme.
Provided by Kelly Senyei
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Using a sharp knife, remove the top portion of the Brie, leaving the bottom and sides intact. Set it aside.
- In a 13x9" baking dish, toss together the tomatoes, olive oil and thyme. Push them to the sides of the dish. Place the wheel of Brie in the center.
- Bake until the rind has softened and the cheese is melted, about 35 minutes.
- While the cheese is baking, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set it aside.
- Remove the cheese from the oven and immediately stir it together with the tomatoes until combined. Stir in the pasta then serve.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 228 kcal, Carbohydrate 38 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 10 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
PASTA WITH BRIE
Make and share this Pasta with Brie recipe from Food.com.
Provided by Lennie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put water on to boil for pasta, then begin preparing other ingredients.
- Cook pasta according to package directions; drain and return to pan.
- Toss pasta with remaining ingredients and serve immediately.
- Season to taste at the table with salt and pepper, if desired.
Nutrition Facts : Calories 481.9, Fat 23.6, SaturatedFat 11, Cholesterol 56.7, Sodium 501.6, Carbohydrate 47.3, Fiber 3.1, Sugar 3.8, Protein 20.5
BRIE PASTA
*** WARNING *** The only way to make this recipe "healthy" is to drive a stake through it and leave it exposed to direct sunlight!
Provided by Pierre Dance
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the Pasta.
- Meanwhile in a large stainless steel bowl, mix the Butter, Egg yolk, and Cream.
- Remove the lid to the pasta pot and replace it with the bowl. (Double boiler)
- CAREFUL OF THE STEAM!
- USE A MITT TO HOLD THE BOWL WHILE STIRRING!
- Slowly stir in the Brie 'til it melts.
- Salt and Pepper to taste.
- When the Pasta is done, drain it and stir it into the Brie mixture.
- Garnish with chopped Parsley. Serve imediatly.
- DO NOT TELL YOUR CARDIOLAGIST THAT YOU HAVE EVEN HEARD OF THIS RECIPE!
Nutrition Facts : Calories 886.5, Fat 49.4, SaturatedFat 29.1, Cholesterol 277.2, Sodium 550.9, Carbohydrate 82.1, Fiber 3.8, Sugar 2.5, Protein 29.1
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