Snapper With Blistered Bean Salad And Chile Vinegar Food
QUICK-BRAISED RED SNAPPER
You can cook a whole fish in a flash if you use a wok. In this riff on the classic Chinese-restaurant dish, red snapper and scallions are braised in a fragrant garlic- and ginger-infused oil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 12
Steps:
- In a bowl, combine wine, vinegar, soy sauce, sugar, and 2 teaspoons cornstarch, stirring until sugar has dissolved; set aside. Pat fish very dry; make 3 diagonal slashes at 2-inch intervals on each side. Sprinkle fish all over with remaining 1 tablespoon cornstarch.
- Preheat a wok or large skillet over high until smoking hot, about 2 minutes. Carefully add oil and wait until it shimmers, 10 to 15 seconds. Add ginger and garlic; reduce heat to medium-high and cook until golden, 30 seconds to 1 minute. Transfer to a plate with a fork or slotted spoon.
- Swirl oil around wok to evenly coat. Add fish and cook, undisturbed, until golden brown at bottom edges and it no longer sticks to pan (test by shaking vigorously; fish should slide back and forth when ready to flip), about 5 minutes. Flip and cook on second side, 5 minutes more. Flip again. Return ginger mixture to wok, along with wine mixture, peppers, and scallions. Reduce heat to medium and simmer, spooning braising liquid over top of fish constantly, until thickened slightly and fish is just cooked through, 3 to 4 minutes. Transfer to a serving platter and serve immediately, with rice.
More about "snapper with blistered bean salad and chile vinegar food"
SNAPPER WITH BLISTERED BEAN SALAD AND CHILE VINEGAR
From bonappetit.com
Servings 4Estimated Reading Time 2 minsAuthor Chris Morocco
- Meanwhile, stir chile, garlic, vinegar, and brown sugar in a small bowl until sugar is dissolved; season chile vinegar with salt. Set aside. Toss onions, sugar snap peas, and 1½ tsp. oil in a large bowl; season with salt.
- As soon as skillet is hot, add vegetables and cook, stirring occasionally, until blistered and crisp-tender, 6–8 minutes for onions and about 4 minutes for sugar snap peas. Transfer to a platter.
- Toss green beans and 1½ tsp. oil in another large bowl and cook directly on grill grate on one side until blistered, lightly charred, and crisp-tender, about 3 minutes. Transfer to platter with onions and sugar snap peas and toss to coat; drizzle reserved chile vinegar over.
THE GRILLED SNAPPER RECIPE I'LL BE MAKING ALL SUMMER
From bonappetit.com
Estimated Reading Time 2 mins
SNAPPER RECIPES & MENU IDEAS | EPICURIOUS
From epicurious.com
10 BEST BAKED SNAPPER FILLETS RECIPES | YUMMLY
From yummly.com
SNAPPER WITH BLISTERED BEAN SALAD AND CHILE VINEGAR
From egmontseafoods.co.nz
Estimated Reading Time 1 min
SNAPPER WITH BLISTERED BEAN SALAD AND CHILE VINEGAR - PINTEREST
From pinterest.com
SNAPPER WITH BLISTERED BEAN SALAD AND CHILE VINEGAR - PINTEREST
From pinterest.com
SNAPPER RECIPES
From allrecipes.com
SNAPPER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SNAPPER WITH BLISTERED BEAN SALAD AND CHILE VINEGAR
From pinterest.com
SNAPPER WITH BLISTERED BEAN SALAD AND CHILE VINEGAR | RECIPE | FISH ...
From pinterest.com
SNAPPER WITH BLISTERED BEAN SALAD AND CHILLI VINEGAR
From pacificwest.com.au
10 BEST COOK SNAPPER FILLETS RECIPES | YUMMLY
From yummly.com
10 BEST BAKED SNAPPER FILLETS RECIPES | YUMMLY
From yummly.com
SNAPPER WITH BLISTERED BEAN SALAD AND CHILE VINEGAR
From copymethat.com
SNAPPER WITH BLISTERED BEAN SALAD AND CHILE VINEGAR RECIPE | EAT …
From eatyourbooks.com
SNAPPER RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
SNAPPER WITH BLISTERED BEAN SALAD AND CHILE VINEGAR
From foodathome.cooking
SNAPPER WITH BLISTERED BEAN SALAD AND CHILE VINEGAR | RECIPE
From pinterest.co.uk
10 BEST BAKED SNAPPER FILLETS RECIPES | YUMMLY
From yummly.com
THIS SPICY GARLIC VINEGAR BELONGS IN YOUR FRIDGE AT ALL TIMES
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
