Cook time is 22 minutes plus natural release method of 12 - 15 minutes.
Author: Lu Galbiati
This recipe came from one of my Splenda cookbooks. I wanted to make something sweet, & just so happen to have all of the ingredients I needed without having...
Author: Rose Mary Mogan
If you grew up in Nebraska, these were a favorite food !! I found this recipe on Sweet & Saucy. The picture is from allrecipes.com
Author: Becky Graves
I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once...
Author: Rose Daly
Nothing like having black bread with liverwurst and spicy mustard!! MMMmmmmm One of my grandfather's favorites! Note: If using this recipe to make a light/dark...
Author: Linda Kauppinen
This pizza started out with me cleaning out the fridge and finding that I had a little of this and a little of that but not a lot of anything. This just...
Author: Diane Atherton
and they disappear in a blink!! LOL quick and easy I use this recipe a lot!!
Author: TAMMY WADE
My fiancée and I have recently started milling our own whole grain flour in an attempt to be ecologically and economically friendly, but we've had a very...
Author: Kassandra Allen @zappacat
I like adding extra fiber to our breads. I use natural wheat bran - not the bran cereals. This recipe is based on a Challah, or Egg Bread, recipe. You...
Author: Susan Feliciano
I learned to how to make bread at a hunting camp as a camp cook. Mo was the camp cook in Canada. She gave me a crash course on baking. She had great recipes....
Author: deb baldwin
I fell in love with scones a long time ago on my first trip to England. Since there are only two of us, I played with recipes until I found what worked...
Author: Pamela Rappaport
When I was growing up we always had biscuits for breakfast, and corn bread for supper, , we didn't call it dinner like it is commonly referred to now,...
Author: Rose Mary Mogan
This tasty recipe for French rolls has never failed me. It tastes just like French bread. I make it once a week, and I usually make half of the pan of...
Author: BonniE ! @ReikiHealsTheSoul
This feather light bread has wonderful texture, tastes great, is pliable, cuts beautifully, and is easy to make, too! What more can you ask for than that?...
Author: BonniE ! @ReikiHealsTheSoul
This I found to be a heavy type, chewy, peasant like bread.But, very tasty & filling. I have made this so many more times, some times I get a really light...
Author: Doe Smith
Not sure where I got this recipe but this recipe is super easy and super tasty!
Author: Stephanie Morris
I discovered the basic recipe for this bread years ago. I made it my own by switching up ingredients and adding a pecan steusel topping to it. It is so...
Author: Nor Mac
This is my mother's recipe. It may be similar to others but this is the way it was handed down to me.
Author: Cynthia Rivers Martinez
I have entered this in our local fair and won "Best in Class" and "Reserve Champion"
Author: Barb Mack
We just love the flavor of the oatmeal in this whole wheat bread. You can either make dinner rolls out of half the dough and a loaf of bread for the other...
Author: Goldie Barnhart
I created these quick Buttermilk Rolls to go with my husbands birthday dinner of KEEP YOUR MAN FRIED CHICKEN, & since I had such an ambitious menu, I wanted...
Author: Rose Mary Mogan
Now you can make your own freezer yeast doughs at home! The dough is ready for you to thaw,shape and bake when you're in the mood for home baked bread....
Author: Pat Duran
A way to get your kids to eat their vegetables. Mine love it. Even now, they come home from college for it!!!
Author: Teresa Howell
This was brought to my daughters bridal shower and was a big hit! Now its a family favorite.
Author: Jan S
This is a satisfying and easy way to serve garlic bread. It's so simple that you'll be amazed at how good it tastes! For a variation, try using an infused...
Author: Tess Geer
These Sour Cream Onion Rolls are light, tender and soft morsels of goodness. You can make dinner rolls or sandwich rolls with this recipe, your choice....
Author: BonniE !
Try it topped with honey butter!! Mmmm! *The recipe makes 3 loaves so try freezing the other 2 loaves after the first rise and then you'll have them available...
Author: Natalie Tamminga
This recipe is so good, your friends will ask for the recipe. This moist bread keeps well and freezes well too.
Author: Pat Duran
What's really good about Skillet Cornbread? It's soft and moist on the inside and golden brown crust on the outside. There are three things I used to make...
Author: Carol White
My friend Laura made this bread and said it was to die for. I made it tonight and it is a meal in itself. I read some comments on it and some one added...
Author: Kimi Gaines
I have tried several of the Artisan Breads online. Finally, when that didn't work out for me, I decided I would just give it a try my way. This recipe...
Author: BonniE !
This is so good! Its perfect for an appetizer at a party. Or a breakfast treat!
Author: Rachel Anthony
This cornbread is super easy to make and is fantastic. The aroma of butter, while it's in the oven, is mouthwatering. It bakes up to a perfect golden brown....
Author: Renae McVay
I made this for my dad today for Father's Day and he loved it. I made extra for his work and also for my work.
Author: Alisha Broussard
I love the smell and taste of steakhouse rolls. I had been looking for this recipe for a long time. Although I can't have but one now, a few years back,...
Author: Linda Griffith
This recipe was created to make a special organic sandwich bread that would hold up to any sandwich filling. One that was pliable and would not crumble,...
Author: BonniE !
Need a new dressing for your holiday dinner? Try this Southern cornbread dressing. It's an easy, no-frills, delicious recipe. The seasoning is in perfect...
Author: Teresa Howell
I received this recipe with my new bread machine ,I am not normally a fan of recipes that come with bread machines ,but this is one great recipe .This...
Author: Mary R Morris
From my moms kitchen this is so good with fresh honey butter, or butter and fresh strawberry or peach jam.
Author: malinda sargent
I got this recipe from Pinterest a long time ago, and unfortunately, I don't know who the author of the recipe is, if it is known, it is not known to me....
Author: Amy Alusa @amyalusa
MMM these still warm, with a little butter and peanut butter or jam! omg! Sensory overload in the house. Oh the smells.......... This started as my grandma's...
Author: Sue Fitzpatrick
I love this bread. It does have a distinct eggnog flavor, so if you don't like eggnog, you won't like it! I just stumbled upon this recipe recently, but...
Author: Renee W.
I like to serve these with a cinnamon butter.
Author: Lance Washburn
Another treasured recipe from the Arm and Hammer Baking Soda Cookbook. Easy, tasty yeast rolls for any time.
Author: Julie Madawi
These muffins are very good and so easy to make.I like them warm with butter ...yummy. There very good to take to a gathering , they go quick so you might...
Author: Karla Everett
My husband and I mill our own wheat for whole wheat flour with no spray on wheat. I then make my different breads, rolls, and muffins for customers. The...
Author: Karon Reichert
An easy sticky bun, made with a simple biscuit dough.
Author: Marsha Gardner
Oatcakes are a part of the Beltane ceremony. The roundness is symbolic of the life-giving sun. During Beltane a bonfire is kept going all night long. Pieces...
Author: Stormy Stewart