Cucumber Baguette Food
CREAMY DILL CUCUMBER TOASTIES
I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!
Provided by Dianne McKenzie
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
- Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 619 mg, Sugar 2.2 g
CUCUMBER CREAM CHEESE SPREAD
A creamy, yet light and refreshing spread that is perfect to use on crackers, baguettes, bagels or on top of vegetable slices.
Provided by makeyourmeals
Number Of Ingredients 5
Steps:
- Add cucumber to food processor bowl.
- Cut the roots off green onions and place in food processor.
- Cover and process until coarsely chopped - be sure to not over process. You want chunks not puree/liquid.
- Add cream cheese, Worcestershire sauce and salt to the bowl and cover and process until smooth. Transfer mixture to a serving bowl.
- Cover and refrigerate overnight to allow the flavors to meld.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
CUCUMBER-FETA TOASTS
Toasted bread spread with feta and topped with sliced cucumber makes a cool and refreshing appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with salt and pepper. Spread feta mixture evenly over toasted baguette and top with cucumber. Season with salt, pepper, lemon juice, and a drizzle of oil. Cut into pieces to serve.
Nutrition Facts : Calories 246 g, Fat 12 g, Fiber 1 g, Protein 8 g
CUCUMBER BAGUETTE
This was brought to my daughters bridal shower and was a big hit! Now its a family favorite.
Provided by Jan S
Categories Other Breads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix cream cheese,mayo and italian dressing together,let rest in fridge for atleast an hour.
- 2. Slice or have the market slice for you, the baguette.
- 3. Peel and Slice cucumber in as 1/4"(or so)slices
- 4. Spread cheese mixture on slice of bread add 1 slice of cucumber, sprinkle Dill weed. Repeat till all is used. Arrange on pretty plate.
CUKE BAGUETTE
This is very easy! Cool cucumbers and a mild dip top fresh baguette slices. This was served at a party I attended and tasted very good.
Provided by Auntie KK
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- Thinly slice the baguette. Spread each slice with creamy dill dip. Top each with a cucumber slice. Arrange on a serving platter and chill in the refrigerator 1/2 hour before serving.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 17.5 g, Cholesterol 1.1 mg, Fat 2 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 196.7 mg, Sugar 0.8 g
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- Slice the baguette to about 1/2" thickness. Cut the cucumbers to whatever thickness you desire. I usually cute mine about 1/2"-1" thick. Set aside.
- In a medium sized bowl add the cream cheese. Using hand beaters, mix until the cream cheese is smooth and creamy.
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