JOHNNYCAKES
Provided by Bobby Flay
Time 25m
Yield 10 to 12 (3-inch) johnnycakes;
Number Of Ingredients 7
Steps:
- Combine sugar and salt with meal in large mixing bowl. Scald with boiling water and stir well. Thin immediately with milk to a mixture that will drop easily from spoon (additional milk may be necessary: mixture should be consistency of thin mashed potato).
- Drop by the spoonful onto medium hot griddle greased with 1 to 2 tablespoons of bacon grease or corn oil (do not let griddle get dry). Cook 5 to 6 minutes on each side until a brown, crunchy crust is formed and inside is soft. Serve hot with butter.
SMOKED SALMON AND PEEKYTOE CRAB PARFAIT
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 39
Steps:
- For the smoked salmon: Remove the blood line from the center of the salmon; cut salmon into small cubes. Harvest only the egg whites from the hard-boiled eggs and chop egg whites. Gently mix all the ingredients together in a mixing bowl; reserve in the refrigerator. For the mixed greens: Mix together and reserve. For the crabmeat: Mix all the ingredients together; reserve in the refrigerator. For the avocado mousse: Remove pit, peel and seed the avocados, then coarsely chop. Emulsify all the ingredients together in a blender. Adjust seasoning without over mixing, and reserve in the refrigerator. For the creme fraiche: Mix all the ingredients together; reserve in the refrigerator. For the white balsamic dressing: Place vinegar, shallots, mustard and honey in blender; puree, then slowly add oil until emulsified. Season with salt and pepper. For the phyllo and brioche disks: Preheat the oven to 300 degrees F (150 degrees C). Cut one of the phyllo sheets with a round cookie cutter to make 6 disks 3 to 31/2 inches in diameter. Brush the phyllo with clarified butter. Place on a baking sheet with a SILPAT® nonstick baking mat, and bake about 15 to 20 minutes or until golden brown. Repeat the same procedure with the other phyllo sheet and with the brioche. To plate each serving: Using a round mold 3 to 31/2 inches in diameter, and starting with the brioche on the bottom, layer the salmon, the avocado mousse and the crabmeat. Garnish with the salmon roe and caviar. Place a quenelle (dollop) of creme fraiche on top of the salmon roe. Place the mold in the center of the plate and gently remove the mold, leaving the parfait in the center of the plate. Drizzle the white balsamic dressing in a half-moon shape around the parfait. Scatter the mixed greens on the plate and on the top of the parfait. Roll the edge of the phyllo disk in paprika and place vertically on top of the creme fraiche quenelle (dollop).
JOHNNYCAKES
These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.
Provided by Kevin Ryan
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Yield 10
Number Of Ingredients 5
Steps:
- Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
- Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.9 g, Cholesterol 14.7 mg, Fat 6.3 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 1.3 g
NAPOLEON OF PEEKY TOE CRAB AND APPLE
Steps:
- Pick over crab meat to remove any bits of shell and cartilage and if using lump crab meat lightly shred. Peel and core apple and cut enough into 1/4-inch dice to measure 1/2cup plus 1 tablespoon. Peel and seed tomato and cut enough into 1/4-inch dice to measure 1/3 cup. Reserve 1 tablespoon each diced apple and tomato for sauce and in a bowl combine crab meat, remaining diced apple and tomato, 1 tablespoon chives, 3 tablespoons lemon juice, 1 1/2 tablespoons sour cream, 1 1/2 tablespoons mayonnaise, and 1 1/2 teaspoons curry powder, tossing to combine well. Chill filling.
- In a bowl whisk together milk and remaining tablespoons lemon juice, sour cream, and mayonnaise and stir in reserved diced apple and tomato, remaining teaspoon chives, 1/2 teaspoon curry powder, and white pepper and salt to taste. Chill sauce while making tuiles.
- Make tuiles:
- Preheat oven to 350°F. In a small saucepan melt butter over moderate heat and cool slightly. In a bowl whisk together flours, sugar, salt, white pepper, and nutmeg and whisk in whites until just combined. Whisk in cream until just combined and whisk in butter until just combined. On a baking sheet spread 2 teaspoons batter in an arc shape. With a pastry brush spread batter into a 5-inch-long arc, about 1 1/2 inches wide. Make 3 more arcs with some of remaining batter in same manner, spacing them about 1 inch apart. Bake tuiles in middle of oven until bubbly, crisp, and golden, 3 to 5 minutes. Carefully transfer tuiles with a thin spatula to a rack to cool and make more tuiles in same manner. (There will be enough batter to make about 26 tuiles, more than you need for the napoleons; leftovers may be used as an hors d'oeuvre.)
- Spoon 2 tablespoons filling onto a plate and top with a tuile. Make 2 more layers with 4 tablespoons filling and 2 tuiles. Make 3 more napoleons in same manner. Drizzle sauce around napoleons and garnish with tomato, chives, and curry powder.
PEEKYTOE CRAB TOAST
Peekytoe crab, so named because of its toelike leg tips, sits sweet and tender atop toasted bread in this recipe from chef Dan Kluger. Also try:Shaved Raw Summer Squash with Parmesan Dressing, Roasted Beets with Yogurt, Roasted Squash with Parmesan
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a large bowl, combine crab meat, fennel fronds, serrano chile, 3 tablespoons olive oil, and salt; set aside.
- Drizzle bread with remaining 1/4 cup olive oil. Heat a large nonstick skillet over medium heat. Add bread and cook, turning once, until golden and crisp on each side.
- Remove bread from skillet and spread one side of each slice with aioli; top with crab mixture. Cut each slice of bread into quarters and top crab with a dollop of aioli. Serve immediately with lemon wedges.
More about "johnnycakes with peekytoe crab food"
BRIGIT BINNS' CRAB CAKES RECIPE ON FOOD52
Web Jul 4, 2012 In a large frying pan over medium-low heat, melt 1 tablespoon of the remaining butter with 1 tablespoon of the oil. When the foam …
From food52.com
Reviews 17Category AppetizerServings 12-14
From food52.com
Reviews 17Category AppetizerServings 12-14
BEST JOHNNY CAKES RECIPE - HOW TO MAKE CARIBBEAN …
Web Nov 2, 2013 Directions. In a large bowl, mix the flour, sugar, baking powder, and salt. Work in the butter with your fingertips. Add 1 cup of …
From food52.com
Reviews 50Servings 4Cuisine CaribbeanCategory Breakfast
From food52.com
Reviews 50Servings 4Cuisine CaribbeanCategory Breakfast
PEEKYTOE CRAB - DOWN EAST MAGAZINE
Web Peekytoe Crab. Maine rock crabs live near-ish to shore, in bays and rivers, and cooks often describe the flavor of their pink-ish, salty-sweet meat as “delicate.”. They rarely described it at all until a clever Maine wholesaler …
From downeast.com
From downeast.com
CRAB, ROCK | SEAFOODSOURCE
Web Jan 23, 2014 Peekytoe meat can be applied to all recipes calling for crabmeat, including chowders, casseroles, stir fries and dips. As the meat comes cooked, heat through only as necessary for hot recipes to …
From seafoodsource.com
From seafoodsource.com
WHAT IS PEEKYTOE CRAB? - THE SPRUCE EATS
Web Sep 12, 2022 As with any other crabmeat, peekytoe meat is great for classic recipes like crab cakes or dips. Mix it with mayonnaise, Sriracha, lime juice, celery, or jicama, and stuff a roll for a new take on lobster …
From thespruceeats.com
From thespruceeats.com
PEEKYTOE CRAB RECIPES ALL YOU NEED IS FOOD
Web Johnnycakes with Peekytoe Crab Recipe Provided by Clark Frasier Yield Makes 8 Servings Number Of Ingredients 12 Ingredients Steps: Mix crabmeat, mayonnaise, …
From stevehacks.com
From stevehacks.com
JOHNNYCAKES WITH PEEKYTOE CRAB RECIPE - COOKING INDEX
Web Recipe Instructions. Mix crabmeat, mayonnaise, chives, and lemon juice in medium bowl to blend. Season to taste with salt and pepper. Cover and refrigerate.
From cookingindex.com
From cookingindex.com
JOHNNYCAKES WITH PEEKYTOE CRAB | RECIPE | RECIPES, …
Web Aug 14, 2014 - Johnnycakes with Peekytoe Crab Recipe. Aug 14, 2014 - Johnnycakes with Peekytoe Crab Recipe. Pinterest. Today. Watch. Explore. When autocomplete …
From pinterest.com
From pinterest.com
JOHNNYCAKES WITH PEEKYTOE CRAB - MEALPLANNERPRO.COM
Web Apr 4, 2018 9 ounces fresh peekytoe crabmeat or other fresh crabmeat; 3/4 cup mayonnaise; 1/3 cup chopped fresh chives; 1 1/2 tablespoons fresh lemon juice; 1 1/3 …
From mealplannerpro.com
From mealplannerpro.com
MAINE PEEKYTOE CRAB CAKES - TODAY
Web Aug 17, 2010 Coat each crab cake with flour. Warm the vegetable oil in a large saute pan over medium-high heat until hot. Add the crab cakes and cook until very brown, about 2 …
From today.com
From today.com
JOHNNYCAKES—CORNMEAL PANCAKE RECIPE - THE SPRUCE EATS
Web Dec 19, 2022 Coat a large nonstick or cast-iron griddle or skillet with cooking spray and heat over medium heat until hot. Working in batches, ladle 2 tablespoons of batter per …
From thespruceeats.com
From thespruceeats.com
CANCER IRRORATUS - WIKIPEDIA
Web C. irroratus. Binomial name. Cancer irroratus. Say, 1817. Cancer irroratus ( common name the Atlantic rock crab or peekytoe crab) is a crab in the genus Cancer. It is found from …
From en.wikipedia.org
From en.wikipedia.org
MEET CHEF THOMAS CONNELL & TRY HIS PEEKYTOE CRAB CAKES - PARADE
Web Jul 21, 2015 1 English cucumber, peeled, seeded, and diced 1 Fresno chili, seeded and finely chopped 2 Tbsp rice wine vinegar For the frisee salad garnish 1 head baby white …
From parade.com
From parade.com
MAINE PEEKYTOE CRAB BISQUE - MENU - NEPTUNE OYSTER - BOSTON
Web Value: $3-5 for Assorted Oysters. $13 for the Fluke Crudo. $29 for the Maine Peekytoe Crab Salad. $13 for the Wellfleet Clam Chowder. $19 for the Neptune Johnnycake. $30 …
From yelp.com
From yelp.com
JOHNNYCAKES WITH PEEKYTOE CRAB - PINTEREST
Web Apr 21, 2020 - Peekytoe is a Maine rock crab prized by many chefs for its sweet, delicate flavor. Dungeness crab is probably the closest substitute.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search