These Sour Cream Onion Rolls are light, tender and soft morsels of goodness. You can make dinner rolls or sandwich rolls with this recipe, your choice....
Author: BonniE !
The next time you want warm crusty bread, give this recipe a try. The outside is crisp while the inside stays firm and moist. To get the true crust effect,...
Author: Pat DiMercurio
Cook time is 22 minutes plus natural release method of 12 - 15 minutes.
Author: Lu Galbiati
Not sure where I got this recipe but this recipe is super easy and super tasty!
Author: Stephanie Morris
This recipe is so good, your friends will ask for the recipe. This moist bread keeps well and freezes well too.
Author: Pat Duran
These yeast rolls are to die for. Once you make this recipe, you won't want just any roll.
Author: Eddie Jordan
An easy sticky bun, made with a simple biscuit dough.
Author: Marsha Gardner
I have tried several of the Artisan Breads online. Finally, when that didn't work out for me, I decided I would just give it a try my way. This recipe...
Author: BonniE !
Excellent little quick bread to serve warm or at room temperature. Only 3 ingredients! Especially wonderful with baked beans and chili.
Author: Vicki Bacon
I saw this recipe (and about 100 other versions of it) on-line, when I was looking for another one to use pumpkin in. I did a combination of a couple 5...
Author: Robin Wellhouse
I am sipping on a cup of coffee writing this out and now I am REALLY craving one ( or 2) of these :) These are absolutely faaabulous !
Author: nadine mesch
A way to get your kids to eat their vegetables. Mine love it. Even now, they come home from college for it!!!
Author: Teresa Howell
This recipe brought back so many memories. As a child I loved potato pancakes and corn cakes. This recipe is a great combination of both of them! A great...
Author: Gina Collier
I fell in love with scones a long time ago on my first trip to England. Since there are only two of us, I played with recipes until I found what worked...
Author: Pamela Rappaport
I like adding extra fiber to our breads. I use natural wheat bran - not the bran cereals. This recipe is based on a Challah, or Egg Bread, recipe. You...
Author: Susan Feliciano
I created these quick Buttermilk Rolls to go with my husbands birthday dinner of KEEP YOUR MAN FRIED CHICKEN, & since I had such an ambitious menu, I wanted...
Author: Rose Mary Mogan
This cornbread is super easy to make and is fantastic. The aroma of butter, while it's in the oven, is mouthwatering. It bakes up to a perfect golden brown....
Author: Renae McVay
This is my mother's recipe. It may be similar to others but this is the way it was handed down to me.
Author: Cynthia Rivers Martinez
I made this for my dad today for Father's Day and he loved it. I made extra for his work and also for my work.
Author: Alisha Broussard
My family loves homemade Hamburger and hot dog buns. You will never go back to store bought after giving these a try.
Author: susan simons
Surprisingly good considering there is no kneading. Definitely worth doing.
Author: Elaine Douglas
My friend Laura made this bread and said it was to die for. I made it tonight and it is a meal in itself. I read some comments on it and some one added...
Author: Kimi Gaines
This is sooo good. Give it a try! This is exceptionally good with the glaze I added at the bottom of the instructions. I will warn though, better hide...
Author: Cassie *
If you grew up in Nebraska, these were a favorite food !! I found this recipe on Sweet & Saucy. The picture is from allrecipes.com
Author: Becky Graves
When I was growing up we always had biscuits for breakfast, and corn bread for supper, , we didn't call it dinner like it is commonly referred to now,...
Author: Rose Mary Mogan
One of my favorite treats when I was growing up was my grams bread pudding. I surprised the family with what I'm calling " Family Bread Pudding ". I took...
Author: Cassie *
This was brought to my daughters bridal shower and was a big hit! Now its a family favorite.
Author: Jan S
This is a satisfying and easy way to serve garlic bread. It's so simple that you'll be amazed at how good it tastes! For a variation, try using an infused...
Author: Tess Geer
Need a new dressing for your holiday dinner? Try this Southern cornbread dressing. It's an easy, no-frills, delicious recipe. The seasoning is in perfect...
Author: Teresa Howell
Anyone that knows me knows that I love potatoes..any way I can get them. I found this and stopped dead in my tracks...honestly, I am in heaven right now!...
Author: Carole F
Making yeast rolls in the bread maker couldn't be easier. The machine does all the hard work with the dough. When it comes out, cut the dough into pieces,...
Author: Kristin Howells
I love this bread. It does have a distinct eggnog flavor, so if you don't like eggnog, you won't like it! I just stumbled upon this recipe recently, but...
Author: Renee W.
Oatcakes are a part of the Beltane ceremony. The roundness is symbolic of the life-giving sun. During Beltane a bonfire is kept going all night long. Pieces...
Author: Stormy Stewart
I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf...
Author: Amy Alusa
My fiancée and I have recently started milling our own whole grain flour in an attempt to be ecologically and economically friendly, but we've had a very...
Author: Kassandra Allen @zappacat
Spend some time looking for the right product to make this with. It is not cornmeal mix or cornbread mix, such as Aunt Jemimah. It is just plain, self-rising...
Author: Susan Feliciano
A dense bread, as a good rye should be, with a little more than a hint of beer. If you love rye bread and you like beer...I know you'll like this one....
Author: Wendy Rusch
I received this recipe with my new bread machine ,I am not normally a fan of recipes that come with bread machines ,but this is one great recipe .This...
Author: Mary R Morris
This recipe comes from Tasty on Facebook. Before baking, I basted rolls with butter and sprinkled them with garlic salt and parmesan cheese. Delish! EVERYONE...
Author: WaffleCrumbs aka Lyn
This is a recipe my Mom has made since before I came along. Easy to make for a crowd, and warms the insides on a cool, fall day. Serve with sour cream,...
Author: Kara Mackey
This is a combination of several bread recipes I have found as well as my own sour dough starter {I do not know how to link to that posted recipe...
Author: Ex-Army Chick
We just love the flavor of the oatmeal in this whole wheat bread. You can either make dinner rolls out of half the dough and a loaf of bread for the other...
Author: Goldie Barnhart
Sally Lunn bread is normally made as a yeast bread, but this recipe from an old Joy cookbook is for a very quick version. I thought I'd try it and see...
Author: Susan Feliciano
I have entered this in our local fair and won "Best in Class" and "Reserve Champion"
Author: Barb Mack
This tasty recipe for French rolls has never failed me. It tastes just like French bread. I make it once a week, and I usually make half of the pan of...
Author: BonniE ! @ReikiHealsTheSoul