SLOW COOKER APPLE CINNAMON BREAD PUDDING
Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.
Provided by JJnicespice
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine apples and bread in the crock of a slow cooker.
- Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
- Cook on High until custard forms, 3 to 4 hours.
Nutrition Facts : Calories 261 calories, Carbohydrate 48.1 g, Cholesterol 96.5 mg, Fat 3.4 g, Fiber 2.1 g, Protein 11.3 g, SaturatedFat 1.1 g, Sodium 257.1 mg, Sugar 38.1 g
RAISIN CINNAMON BREAD PUDDING - CROCK POT
This recipe was featured in an email today from the www.recipe4living.com website. "This crock pot recipe can be adapted with other flavor extract and another fruit like bananas."
Provided by senseicheryl
Categories Dessert
Time 2h10m
Yield 1 large crockpot full
Number Of Ingredients 5
Steps:
- Spray inside of 5 quart crockpot with vegetable spray.
- Place bread cubes in the crockpot.
- Mix milk, water, vanilla, and eggs, and pour over bread cubes. Spoon stir the bread with the milk mixture to coat all the bread cubes.
- Cover and cook on low 2 1/2-3 hours. Serve warm with ice cream or cold with cool whip. Preheats easily in microwave.
SLOW-COOKED BREAD PUDDING
This warm and hearty dessert is perfect on any cold, blustery winter evening. And the slow cooker fills your kitchen with an amazing aroma. My stomach is growling just thinking about it! -Maiah Albi, Carlsbad, California
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the eggs, milk, sugar, butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture., Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. If desired, dust servings with confectioners' sugar.
Nutrition Facts : Calories 293 calories, Fat 6g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 295mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 4g fiber), Protein 10g protein.
SLOW-COOKER CINNAMON-RAISIN BREAD PUDDING
Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup - perfect dessert for a bunch.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 7
Steps:
- Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
- Place bread cubes in cooker. Sprinkle with raisins.
- Mix remaining ingredients; pour over bread cubes and raisins.
- Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
- Serve warm.
Nutrition Facts : Calories 355, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg
CROCK POT PERSIMMON BREAD PUDDING
Make and share this Crock Pot Persimmon Bread Pudding recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spray the interior of the crock pot with nonstick spray.
- Mix together bread cubes, grated persimmon, and place in the crock pot.
- Stir together sugar, eggs, half and half, milk, and cinnamon.
- Pour mixture over bread, making sure it covers all the bread.
- Sprinkle the top with toasted pecans.
- Grate a little nutmeg over the top.
- Cover and cook on low for 4-5 hurs, until it is puffy and set (check with knife).
- Serve warm with whipped cream, ice cream, or drizzle with heavy cream, if desired.`.
BREAD PUDDING IN THE SLOW COOKER
I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.
Provided by Andie
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place bread and raisins in a slow cooker.
- Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
- Cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g
SLOW-COOKER BREAD PUDDING
Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- Place bread and raisins in slow cooker.
- In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
- Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g
SLOW-COOKER CINNAMON ROLL PUDDING
A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cubed cinnamon rolls in a 3-qt. slow cooker. In a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low until a knife inserted in the center comes out clean, about 3 hours. If desired, serve with ice cream.
Nutrition Facts : Calories 570 calories, Fat 27g fat (10g saturated fat), Cholesterol 226mg cholesterol, Sodium 468mg sodium, Carbohydrate 72g carbohydrate (53g sugars, Fiber 3g fiber), Protein 13g protein.
SLOW COOKER BREAD PUDDING
Turn day-old cinnamon rolls, into a comforting old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. From Taste of Home holiday book.
Provided by PMHawk
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place cubed cinnamon rolls in a 3-qt slow cooker.
- In a small mixing bowl, combine the eggs, milk, sugar, butter, vanilla and nutmeg, beat until smooth.
- Stir in raisins.
- Pour over cinnamon rolls; stir gently.
- Cover and cook on low for 3 hours or until a knife comes out clean.
Nutrition Facts : Calories 274.9, Fat 14.1, SaturatedFat 7.8, Cholesterol 172.7, Sodium 143.7, Carbohydrate 31.6, Fiber 0.9, Sugar 23, Protein 7.7
CINNAMON BREAD PUDDING
From Amsterdam, New York, Emma Magielda shares this dessert that's different and delicious. "I've used this recipe for more than 10 years," she says.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cut bread in half diagonally. Arrange half of the slices in a single layer, overlapping if necessary, in an ungreased shallow 2-qt. microwave-safe dish. Drizzle with half of the chocolate; top with remaining bread. , In a 1-qt. microwave-safe bowl, combine the cream and milk; microwave, uncovered, on high for 2-4 minutes or until hot but not boiling. , In a small bowl, beat eggs; add sugar. Add a small amount of cream mixture; mix well. Return all to the larger bowl; stir in vanilla. Pour over bread; drizzle with the remaining chocolate. , Cover and microwave at 50% power for 9-11 minutes or until a knife inserted in the center comes out clean, rotating a half-turn one (mixture will be puff up during cooking). Uncover and let stand for 5 minutes. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts :
CINNAMON ROLL BREAD PUDDING
A twist on a classic recipe. I've made this for breakfast and dessert and my family loves it!
Provided by Amy Lawler
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 10h30m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray; place rolls on top, 2 inches apart. Reserve icing.
- Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheet for 5 minutes. Transfer to a wire rack. Let stand, uncovered, until stale, 8 hours to overnight.
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart baking dish with cooking spray.
- Cut stale cinnamon rolls into 1/2-inch cubes. Whisk heavy cream, brown sugar, 2/3 cup milk, egg yolks, vanilla extract, 3/4 teaspoon cinnamon, and salt in a large bowl. Toss in cinnamon roll cubes until evenly coated. Let stand, tossing occasionally, until cubes being to absorb cream mixture, about 30 minutes.
- Pour mixture into the prepared baking dish. Cover with aluminum foil.
- Bake in the preheated oven until almost set, about 45 minutes.
- Mix 2 tablespoons white sugar and 1/4 teaspoon cinnamon together in a small bowl. Rub in 1/4 cup butter with your fingers until topping is in pea-sized crumbs.
- Uncover baking dish and sprinkle topping on top. Continue baking, uncovered, until custard is set, 20 to 25 minutes. Increase oven temperature to 450 degrees F (230 degrees C). Bake until bread pudding forms a golden crust, about 2 minutes more.
- Warm reserved icing in a small microwave-safe bowl, about 15 seconds. Drizzle hot icing carefully over bread pudding. Cool on a wire rack, about 30 minutes.
- Melt 2 tablespoons butter in a saucepan over medium heat. Mix 1/2 cup sugar and cornstarch together; stir into the melted butter. Pour in milk and bourbon, stirring frequently until mixture begins to boil. Cook, stirring constantly, until thickened, about 5 minutes. Remove from heat.
- Spoon cooled bread pudding onto serving plates. Drizzle warm sauce on top.
Nutrition Facts : Calories 543.7 calories, Carbohydrate 56.8 g, Cholesterol 189.5 mg, Fat 32 g, Fiber 0.8 g, Protein 5.5 g, SaturatedFat 17.8 g, Sodium 346.4 mg, Sugar 35.9 g
CINNAMON ROLL BREAD PUDDING
Make and share this Cinnamon Roll Bread Pudding recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time P1DT1h
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Place the cinnamon roll pieces into greased 9 x13-inch baking dish.
- Sprinkle the raisins and pecans over them.
- In large bowl, beat the milk, eggs, sugar and vanilla until well blended.
- Pour mixture over rolls.
- Cover and refrigerate overnight.
- Preheat oven to 350°.
- Dot the mixture with the butter slices.
- Place the dish in a roasting pan; fill pan with hot water halfway up sides of baking dish.
- Bake for 40-45 minutes or until bread pudding is set in center.
- To make the sauce, heat whipping cream and 1/4 cup sugar on top of a double boiler over simmering water.
- Combine egg yolks and remaining 1/4 cup sugar in a small bowl; beat until well blended.
- Stir some of the hot cream mixture into the egg mixture; return egg mixture to double boiler.
- Stirring constantly, cook 8-10 minutes or until thickens slightly and coats a spoon.
- Remove from heat and stir in the vanilla.
- Serve warm sauce over bread pudding.
More about "crockpot cinnamon bread bread pudding food"
CROCKPOT BREAD PUDDING (EASY RECIPE - ONLY 5 MINUTES OF PREP!)
From inthekidskitchen.com
Estimated Reading Time 3 mins
CINNAMON APPLE PIE BREAD PUDDING – MY ROI LIST
From myroilist.com
CROCKPOT BREAD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
CROCKPOT APPLE CINNAMON BREAD PUDDING - HAPPY HEALTHY MAMA
From happyhealthymama.com
CINNAMON BREAD PUDDING CROCK POT - ALL INFORMATION ABOUT …
From therecipes.info
CINNAMON ROLL BREAD PUDDING - BAKE IT WITH LOVE
From bakeitwithlove.com
BREAD PUDDING IN THE SLOW COOKER - SON SHINE KITCHEN
From sonshinekitchen.com
SLOW COOKER CINNAMON RAISIN BREAD PUDDING - PEPPERIDGE FARM
From pepperidgefarm.com
SLOW COOKER CINNAMON BREAD PUDDING - CREATE THE MOST AMAZING …
From recipeshappy.com
SLOW COOKER BREAD PUDDING RECIPE - CROCKPOT DESSERT RECIPES
From dessertfortwo.com
CROCK POT NO-KNEAD CINNAMON BREAD - ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
COOKING RECIPES BREAD : CROCKPOT RECIPES: CROCKPOT CINNAMON …
From recipeflow.com
SLOW COOKER CINNAMON ROLL BREAD PUDDING = THE PERFECT EASTER …
From brit.co
SLOW COOKER CINNAMON BREAD PUDDING | TEMP-TATIONS LLC.
From temp-tations.com
SLOW COOKER BREAD PUDDING RECIPES
From recipes-galore.com
CROCKPOT APPLE CINNAMON BREAD PUDDING - ALL INFORMATION ABOUT …
From therecipes.info
SLOW COOKER CINNAMON RAISIN BREAD PUDDING - SIMPLY STACIE
From simplystacie.net
CINNAMON-PECAN BREAKFAST BREAD PUDDING RECIPE | SOUTHERN LIVING
From southernliving.com
CINNAMON APPLE BREAD PUDDING (CROCKPOT) RECIPE - FOOD NEWS
From foodnewsnews.com
THE VERY BEST SLOW COOKER BREAD PUDDING - WONDERMOM WANNABE
From wondermomwannabe.com
CINNAMON APPLE BREAD PUDDING - CROCK POT RECIPES
From crockpotrecipesbook.com
10 BEST CROCK POT BREAD PUDDING RECIPES | YUMMLY
From yummly.com
CROCKPOT CINNAMON-RAISIN BREAD PUDDING | RECIPES WIKI | FANDOM
From recipes.fandom.com
SLOW COOKER APPLE CINNAMON BREAD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.cc
CROCKPOT CINNAMON BREAD - BREAD PUDDING | RECIPE | BREAD …
From pinterest.co.uk
APPLE CINNAMON VANILLA BREAD PUDDING {CROCK POT RECIPE}
From chindeep.com
CROCK POT BREAD PUDDING RECIPE - SLOW COOKER BREAD PUDDING
From eatingonadime.com
10 BEST CROCK POT BREAD PUDDING RECIPES - YUMMLY
From yummly.com
INDIVIDUAL SLOW-COOKER CINNAMON-RAISIN BREAD PUDDING
From bettycrocker.com
CINNAMON ROLL BREAD PUDDING RECIPE - TABLESPOON.COM
From tablespoon.com
CINNAMON APPLE BREAD PUDDING (CROCKPOT) RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE EASIEST CROCK POT BREAD PUDDING - SPLENDRY
From splendry.com
CROCKPOT CINNAMON BREAD - BREAD PUDDING | RECIPE | CROCK POT …
From pinterest.co.uk
SWEET AND SAVORY CROCK POT BREAKFAST BREAD PUDDING
From recipesthatcrock.com
BRAZILIAN CHEESE BREAD (PãO DE QUEIJO) | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER APPLE CINNAMON BREAD PUDDING - BREAD PUDDING …
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love