I had this really nice French Bread and a small log of high quality Goad Cheese. So I made a Bacon Goat Cheese Crostini...It was good, But The Bacon overshadowed...
Author: Anthony Nicometi Jr
Perfect for summer this soup is chilled with a surprising spicy kick. The red potatoes thicken and add a rich creamy texture. This would be a perfect first...
Author: Tammy Brownlow @DoughmesticGoddess
Variation: Turnovers may be filled with orange marmalade and dusted with confectioner's sugar for serving with morning coffee.
Author: Joyce Lowery
Very simple appetizer especially around Christmas time.
Author: Joyce Lowery
Another twist on a classic, and another way to use yummy leftovers!
Author: TROY RAY
I love this Recipe!! I have used other fruit in this and loved them all!! Sweet and Tart Cherries, Cranberries and Blueberries. I hope you Enjoy!!
Author: Shawn A
This might be my favorite summer salad of all. It is really refreshing and it goes so well with almost any meal. Hope you enjoy it :)
Author: Monica H
This is such a great recipe. The seasoning pkgs put this over the top with flavor
Author: cindy dutton
This comes from (my niece) Laurie Constantino's cookbook, "Mediterranean Cooking in Alaska". About the olives, Laurie says: "Roasting deepens the flavor...
Author: ali Bresnahan
I am an all American girl who married a wonderful Mexican man from Jalisco ,Mexico. I knew nothing about mexican cuisine but through trials and errors...
Author: tracy figueroa
This Jalapeno Pepper Jelly is a combination of recipes. I was looking for a pepper jelly to use in my Sweet Jalapeno Bourbon Ribs recipe. Couldn't find...
Author: Diane Atherton @DeeDee2011
My family loves this bread which goes well with any Italian dish and as an added plus the dough makes a great pizza crust.
Author: Karen Caudle
This recipe was created when I entered a local competition, which called for a southwestern appetizer as the theme. I experimented with several different...
Author: Stephanie Berwick
What a great appetizer to serve at your next party! I always love recipes that are easy to prepare and yummy too. I topped mine with some sweet chili sauce....
Author: Dawn Whitted
My wife and the family are not fans of Deviled Eggs, they say just too much egg, except the Pickle Deviled Eggs I make, those are outstanding. So I happened...
Author: Lee Thayer
Have you every Halloween themed tacos on any Halloween Party. If not, then give them a try. They are a perfect Nasty Treat for a Halloween Get Together/Party...
Author: Jane Kaylie
This is one of those apps or snacks that you can just keep popping in your mouth. They are so light, puffy and decadent and I can't stop eating them. They...
Author: Annamaria Settanni McDonald
These little appetizers were my late husband's invention. He made these whenever he cooked out on the grill. They go great with burgers, steak, chicken,...
Author: Ellen Bales
Since today is The Wedding of Prince William and Kate, I felt a bit Sentimental, I thought this would be a Good Tribute to them. This Punch is a delight...
Author: FREDA GABLE
Potatoes, bacon and cheese - what a great combination. I coated these in Panko and they had a nice crunch. I couldn't stop eating them! If you like things...
Author: Thomas Bohne
This is one of my favorite dips for parties. It is a definite at my house for Super bowl. I've been making this for over 10 years. It is a hit at every...
Author: Nor Mac
This is a tasty treat with Ritas or any drink really. It makes 4 dozen. Serves a lot of people and takes about 3 hrs to complete. The cheese really melts...
Author: joyce lange @joyce704
As a breast cancer survivor, when I saw these little cuties on Pinterest I had to make them. In honor of Breast Cancer Awareness, I make these little guys...
Author: Deni Elwood
A tradition I started for Christmas and New Years. My family can never get enough of this finger licking good, popcorn. Enjoy!
Author: Cassie *
With a spicy, creamy inside and a crusty shell, this appetizer really packs a punch of great flavor. These would be fabulous at any party... football,...
Author: Patricia Hanson @wepay2
This is my 1st time making these and they are a keeper. Great for lunch, snack or a party appetizer.
Author: dyanna nanshomecooking.blogspot.com
This is another magic recipe of my father-in-laws we all make it every holiday. They never hang around long to go stale. They are great in gift baskets,...
Author: JoSele Swopes
I am in the Process of Canning Green Beans, and I am also making "Pickled Green Beans", a Favorite on my dinner table. This is a very old Timey recipe...
Author: FREDA GABLE
My daughter loves for me to make this when she comes home from college, that is her favorite thing I think that I make and she devoures it. Hope your family...
Author: Kelly Griffith
A pupusa [pu'pusa], is a traditional Salvadoran dish made from a thick, handmade corn tortilla that is usually stuffed with a blend of cheeses, pork and/or...
Author: Andy Anderson !
One of my holiday staples. The family always gobbles them up.
Author: Lori Fleming
I saw this on Pinterest and decided to give them a try. They are so good and really easy to make. I did tweak the recipe a little after I made the first...
Author: Kathy Griffin
Butterfingers, oh yum! I found this recipe online, and it sounds wonderful. Maybe it would be equally good with heath bars or any toffee type chocolate...
Author: Megan Stewart
This are OH SO YUMMY! I would take one of these over a steak any day of the week. My 20 year old son begs me to make them when he comes to visit on the...
Author: Annette W.
My Kids love this...and it is full of spinach. I can guarantee if your kids dont like spinach..they will love this!!
Author: Laura Davis
These decadent little appetizers are CARB FREE, luxurious and easy to make, never mind impressive. The addition of lemon zest keeps the favors perky and...
Author: Marion Dyess
This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too!
Author: cheryl lundquist
Recipe source: Old Alligator Grill Austin Texas I remember eating these in Dallas! Will make these very soon! They are so GOOD. I am so glad to find the...
Author: Nancy J. Patrykus
A favorite from the county fair, sizzling and hot. Oh what memories of that American goodness! Totally a favorite of my sons. Hope he enjoys the reminder...
Author: Cherie Szilvagyi
Wow, when I tripped over this I knew i had to post it. How easy! Get the best caviar you can afford & go for it! This is truly a springboard recipe...red...
Author: Beth Renzetti
im not a fan of sweet pickles, but i was talked into trying some made by Wickles. They quickly became my favorite. i shared with all my friends and my...
Author: beth norred
I don't know what possessed me to make this recipe, but I am so glad that I did. Don't let the word Onion scare you ~ this amazingly sweet and zesty preserve...
Author: Donna Graffagnino
Every year in October, we have an Octoberfest for about 40 of our friends. Where I live, people don't get out as much in the winter, so this is so we can...
Author: Peggi Anne Tebben
I made these for a Christmas Party we had last year and they went like hot cakes! Everyone complimented me on them. They are so easy but that does not...
Author: Dana Ramsey @DRamsey
I found this recipe in a Food Network magazine and changed it a bit to suit my family's needs. The recipe called for Pastrami, I used Corned Beef and my...
Author: Rose M. Helle @recipes4fun
At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G
Author: Joey Urey