CRANBERRY TURKEY PINWHEELS
A crazy good appetizer that get you into the festive spirit? Cranberry turkey pinwheels are then worth recommending.
Provided by admin
Categories Appetizers
Number Of Ingredients 5
Steps:
- Lay a tortilla out on a plate, spread evenly with 2oz softened cream cheese.
- Add a thin layer of cranberry salsa (up to ¼ cup) onto half of the cream cheese layer.
- Sprinkle with 9 slices of turkey lunch meat on top of the cranberry layer.
- Roll up the tortillas tightly from one end to another. Repeat the process until no mixture and tortilla remain.
- Using a serrated knife, cut the tortillas into 2-inch slices; poke a toothpick into the end of the tortilla to keep it from unraveling.
- Cover with plastic wrap and chill in the fridge until ready to serve.
Nutrition Facts :
CRANBERRY TURKEY PINWHEELS
Steps:
- Spread softened cream cheese over each tortilla, leaving ½ around all sides.. Top with cranberry sauce and spread using the back of a spoon or spatula. Again, stay away from the edges. Otherwise it will squish out when you roll your pinwheel sandwich.
- Sprinkle chopped pecans over the cranberry sauce. Lay turkey slices and spinach on top, leaving ½ inch border.
- To roll pinwheels, begin at one side and begin to roll. Make sure to hold the turkey in place as you roll or it may slide as you roll. I know, this sounds weird but once you start rolling, you'll be like, "Oh, that's what farm girl meant!"
- Wrap the entire roll in plastic wrap and chill for 30 minutes before slicing into half inch rounds using a sharp knife.
Nutrition Facts : Calories 250 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 675 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CRANBERRY-TURKEY PINWHEELS
These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
- Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g
CRANBERRY FETA PINWHEELS
These pretty pinwheels will disappear so fast, it will make you head spin! "The dried cranberries and chopped green onions make these perfect for a Christmas buffet," suggests Joyce Benninger from Owen Sound, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 40 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 183mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
SPICY TURKEY AND CRANBERRY PINWHEELS
Wow your holiday guests this year with these spicy festive pinwheels. Turkey, cheese, and cranberry salsa are rolled together to create colorful and delicious finger food. This recipe can easily be halved.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Wraps and Rolls
Time 1h20m
Yield 32
Number Of Ingredients 10
Steps:
- Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.
- Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 11.3 g, Cholesterol 20.5 mg, Fat 6.2 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 311.4 mg, Sugar 2.4 g
TURKEY BACON CRANBERRY ROLL-UPS
If you're looking for a simple but flavorful appetizer that's easy to make, you need to try these Turkey Bacon Cranberry Roll-Ups. They make the perfect tasty treat for any occasion.
Provided by Michael Wurm, Jr.
Categories Appetizer
Time 1h15m
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cream cheese, bacon, dried cranberries, and onions. Mix until smooth and evenly combined.
- Divide this mixture evenly onto your tortillas. Spread to about 1/2-inch from the edge.
- Add one layer of turkey.
- Roll up each tortilla.
- Place the rolled tortillas on a plate and cover them with plastic wrap. Refrigerate for at least 1 hour (or up to 24 hours) before slicing.
- Slice and serve with toothpicks.
Nutrition Facts : Calories 141 kcal, Carbohydrate 11 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 295 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
TURKEY, BACON & CRANBERRY PINWHEELS
This is my 1st time making these and they are a keeper. Great for lunch, snack or a party appetizer.
Provided by dyanna nanshomecooking.blogspot.com
Categories Other Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix the cream cheese and bacon together. Spread on the wrap.
- 2. Add 4 sliced of turkey and shredded lettuce.
- 3. Gently top with cranberry sauce. Roll and wrap with plastic wrap and place in the fridge for 1 hour up to 24 hours. Slice and serve.
TURKEY PIN WHEELS
Steps:
- Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
- Roll the tortillas starting at the edge where you placed the turkey.
- Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.
CRANBERRY TURKEY PINWHEELS
Cranberry Swiss cream cheese spread is layered over a wheat tortilla with plenty of turkey, lettuce and tomato piled on top. These are perfect for appetizers and a big hit with kids for a no heat lunch!
Provided by Lauren
Categories Appetizer Main Course
Number Of Ingredients 8
Steps:
- In a small glass (or microwave safe) bowl, add the cream cheese and microwave for 30 seconds to soften and warm it. Add the Swiss and cranberries to the cream cheese and stir together with a small spatula.
- Divide the cranberry spread amongst the 4 tortillas and spread all the way to the edges. Top the cheese with 2 ounces of turkey, 2 lettuce leaves and 4 slices of tomatoes and sprinkle them with salt and pepper.
- Tightly roll the tortilla up from one side to the other. Cut into 1-2 inch evenly sized slices. The pinwheels can be served right away or stored in the fridge for up to 3 days.
Nutrition Facts : ServingSize 3 peices, Calories 290 kcal, Carbohydrate 27 g, Protein 14 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 36 mg, Sodium 324 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 4 g
SIMPLE & DELICIOUS CRANBERRY CREAM CHEESE PINWHEELS
These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla rollups.
Provided by Canadian in Minneso
Categories Lunch/Snacks
Time 15m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
- In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
- Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.
17 EASY PINWHEEL RECIPES
Steps:
- Select your favorite recipe from the list above.
- Organize all the required ingredients.
- Prepare and enjoy in 30 minutes or less!
CRANBERRY TURKEY PINWHEELS
Turkey Cranberry Pinwheels combine your favorite festive trimmings such as turkey and cranberries all wrapped in a snug, tortilla blanket. It makes such a cheery and joyful snack you will love to serve and share this holiday season!
Provided by Holly
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Cream together the softened cream cheese and mayonnaise till smooth.
- Spread the cream cheese mixture evenly on each tortilla. Next, layer the spinach, turkey and cranberries.
- Roll each tortilla into a snug roll.
- Wrap each tortilla individually in plastic wrap and refrigerate.
- Cut each tortilla into 8 pieces.
Nutrition Facts : ServingSize 2 pinwheels, Calories 175 kcal, Carbohydrate 17 g, Protein 6 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 401 mg, Sugar 6 g
TURKEY CRANBERRY PINWHEELS
This recipe is from KOMO News, Seattle's ABC affiliate. I added the amounts of turkey and cranberry sauce that worked best for me; the rest of the recipe is as posted on the station's website. It can be made as an appetizer for Thanksgiving Day, or it can be made later as a quick snack to use up leftover turkey and cranberry sauce from Thanksgiving dinner.
Provided by Northwestgal
Categories Poultry
Time 30m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
- Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
- Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
- Bake according to package directions (or 350°F) for 12 to 15 minutes or until light golden brown. Serve warm.
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5/5 (6)Category AppetizerServings 8Calories 305 per serving
- In a small bowl, combine softened cream cheese, chopped chives, and dried cranberries. Mix until combined.
- Spread an even layer of the cream cheese mixture over two tortillas placed side by side, slightly overlapping.
- Starting at the short end, roll tortillas tightly and place in the fridge for 1 hour to set up. If chilling for longer than one hour, wrap tightly in plastic wrap before placing in the refrigerator.
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- To make the cranberry spread, mix the softened cream cheese with one cup of cranberry salsa and mix well until all combined. Cover and refrigerate until ready to use.
- To make the pinwheels, divide cream cheese mixture among 2 large tortillas and spread evenly all the way to the edge. Top with 10 to 12 fresh spinach leaves on each, pressing down slightly so that the leaves stick to the tortillas.
- Layer with about 6 turkey slices on each then begin tightly rolling the tortillas and wrapping with plastic wrap to keep them together.
- Refrigerate for about 1 to 2 hours so that the tortillas hold their shape, then gently cut the rolled tortillas into 1/2-inch slices. You should yield about 20 to 22 pinwheels total.
TURKEY PINWHEELS RECIPE - THIS SILLY GIRL'S KITCHEN
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5/5 (2)Calories 93 per servingEstimated Reading Time 7 mins
- In a medium-sized bowl, mix together the cream cheese, mayo, scallion, parsley, garlic powder, salt, and pepper until smooth. Set aside.
- Lay out tortillas. Evenly spread cream cheese mixture all over the tortillas. Evenly spread the cranberry sauce on top. Lay the sliced deli meat on top of the cranberry.
- Tightly roll up. Cut the very outside pieces off so the rolls will all be the same size (and eat yourself!). Cut into 8 even pieces per roll.
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5/5 (15)Total Time 15 minsCategory Appetizer, Main Course
- Mix softened cream cheese with the ranch powder, cheddar cheese, 1 Tbsp milk, and bacon until well combined. Add more milk if desired.
- Spread 1/4 of this mixture evenly on each tortilla then lay 3-4 slices of turkey breast flat on top of the cheese mixture to cover in a single layer.
- Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.
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- Wash your cranberries and run through the food processor for 1 minute. (*you can use cranberry sauce although this will affect the points, fresh cranberries are free in WW points)
- Lay out your crescent roll dough into 2 pieces of 4 crescent rolls each, pinch any open seams together.
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From charisseyu.com
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- Start by mixing sliced almonds, softened cream cheese and cranberry sauce in a medium mixing bowl.
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TURKEY PINWHEELS WITH BACON & RANCH - LOW CARB, THM S, KETO
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5/5 (23)Calories 133 per servingCategory Appetizer, Snack
- Put the cream cheese between 2 pieces of plastic wrap. Roll it out until it's about 1/4 inch thick. Peel off the top piece of plastic wrap. Lay the slices of turkey on top of the cream cheese.
- Cover with a new piece of plastic wrap and flip the whole thing over. Peel off the piece of plastic that is now on the top. Sprinkle the spices on top of the cream cheese. Sprinkle with the bacon and cheese.
- Roll up the pinwheels so that the turkey is on the outside. Refrigerate for at least 2 hours. Slice into 12 pieces and serve on top of low carb crackers or sliced cucumber.
TURKEY BACON RANCH PINWHEELS - THE RECIPE CRITIC
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Estimated Reading Time 4 minsCalories 529 per serving
- In a bowl, combine the softened cream cheese, ranch seasoning, cheddar cheese, milk (as needed), chives, and diced & cooked bacon. Stir until ingredients are completely combined.
- Spread about 3 tablespoons of this mixture evenly on each tortilla. Then add a single layer of lettuce, a single layer of turkey, and a single layer of ham to each tortilla.
- Roll up the tortillas tightly, while being gentle. Place in the fridge for about 20 minutes to firm up the cream cheese mixture.
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