Cheesecake Stuffed Strawberries Food

CHEESECAKE-STUFFED STRAWBERRIES

Steps:

• Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
• Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

CHEESECAKE STUFFED STRAWBERRIES

Steps:

• Wash and dry strawberries. Cut the leaf side of strawberries flat so they sit properly on a plate. Cut each strawberry into 6 points but cutting about ¾ of the way through the strawberries - do NOT cut strawberries all the way down.
• In a mixing bowl on high speed, beat cream cheese until smooth.
• Mix in powdered sugar, sour cream, and vanilla. Beat until smooth.
• Using an icing bag with a star tip, fill each strawberry with the cream cheese mixture. Serve immediately. The longer these sit, the more the filling will absorb the moisture from the strawberry and the filling will start running out.

HEAVENLY FILLED STRAWBERRIES

Steps:

• Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.

CHEESECAKE STUFFED STRAWBERRIES

Steps:

• In a stand mixer or using a hand mixer combine cream cheese, powdered sugar, and vanilla and beat until smooth and creamy. Fill mixture in a piping bag.
• Core out each strawberry and fill with cream cheese mixture. Top with crushed graham cracker.

CHEESECAKE-STUFFED STRAWBERRIES

Steps:

• In a stand mixer fitted with the paddle attachment, beat cream cheese, 2 to 3 minutes. Add heavy cream and powdered sugar and beat until fluffy.
• Transfer mixture to a piping bag and pipe into strawberries.
• Garnish with crushed graham crackers and serve.

CHEESECAKE STUFFED STRAWBERRIES

Steps:

• 1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
• 2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off.
• 3. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

CHEESECAKE STUFFED STRAWBERRIES (LOW CARB + KETO)

Steps:

• Wash strawberries and cut off the tip so they will sit on their own.
• Remove the top of the berry and scoop out a bit of the inside. I used a small measuring spoon.
• Using a stand mixer or a mixing bowl and spatula, combine the cream cheese, sweetener, and vanilla until completely incorporated and it's the consistency of frosting.
• Pipe or spoon the cream cheese filling into the strawberries.

CHEESECAKE STUFFED STRAWBERRIES

Steps:

• Cut the stems from the strawberries, so the strawberries can sit cut-side down.
• Cut a deep "X" from the tip down, being careful not to cut all the way through.
• Beat the cream cheese, powdered sugar, and vanilla in a bowl with a hand mixer until nice and fluffy.
• Gently open up each strawberry and pipe the filling inside using a pastry bag or zip-top bag with a star piping tip. Don't have a pastry bag or piping tip? Just cut off the corner of a zip-top bag and squeeze the cheesecake filling inside the strawberries that way.
• Top each filled strawberry with a blueberry. These are best served after the strawberries have been chilled for at least an hour. Store in an airtight container in the refrigerator up to 3 days depending on how firm/soft the strawberries are.

CHOCOLATE CHEESECAKE STUFFED STRAWBERRIES

Steps:

• Prepare the strawberries by washing them and removing the stem. Use a strawberry corer or knife to hollow out each strawberry.
• Cut off a small slice of the bottom of each strawberry to create a flat surface for the strawberry to stand up on. Set aside for now.
• Using a mixer on medium high speed, whip the cream cheese, chocolate syrup, powdered sugar, unsweetened cocoa powder, and vanilla until completely smooth with no lumps.
• Mix in whipped topping and beat until fully incorporated and the mixture is light and fluffy.
• Remove the filling from the mixer and place into a piping bag with a star tip.
• Pipe the filling into each strawberry.
• Top off with optional mini chocolate chips or chocolate sprinkles.
• Serve immediately or refrigerate the strawberries until ready to serve.

CHEESECAKE STUFFED STRAWBERRIES

Steps:

• With a paring knife, cut off the strawberry stems. Cut around the inside of the strawberry, hollowing out slightly and creating a well for the cheesecake. (You can also do this with a small melon baller). Cut off a small portion of the pointy strawberry tip, so that each strawberry can stand. Place each on a large plate, baking sheet or type of serving tray.
• In a medium bowl, with a standing or handheld electric mixer, beat cream cheese, sugar, and vanilla until fluffy, about 2 minutes on medium speed. Place mixture in a pastry bag and pipe into each strawberry, adding a little extra to the top. Refrigerate until thoroughly chilled.
• Optionally, sprinkle graham cracker crumbs on top of each stuffed strawberry.
• Enjoy!