Sophias Place Blue Corn Pancakes Food
SOPHIA'S PLACE - BLUE CORN PANCAKES
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix dry ingredients - flours, salt, sugar, and baking powder.
- Mix wet ingredients - milk, butter and eggs.
- Combine and mix but do not over mix, batter should be slightly lumpy. Let rest for 1/2 hour before adding to frying pan.
ATOLE PINON HOTCAKES
Steps:
- In a large bowl, mix all dry ingredients together. In a separate bowl, mix eggs and oil. Add milk and dry ingredients to egg and oil mixture. Mix until batter is smooth, but still lumpy, being careful not to over mix. Cook on a hot griddle. Prior to flipping the hotcake, spread pine nuts evenly throughout. Serve with hot maple syrup and whipped butter.
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TIA SOPHIA’S - 436 PHOTOS & 735 REVIEWS - NEW MEXICAN ...
Great, friendly little place for breakfast and lunch with traditional New Mexican food. We really enjoyed Tia Sophia's. The chorizo breakfast burrito with chiles, posole bowl, and blue corn pancakes were all delicious. It seemed like a locals hangout, and the food and service were perfect. Exactly what we were looking for!
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Cuisine AmericanCategory Brunch, BreakfastServings 4
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