Hash Brown Patties Breakfast Casserole Food

WAKE-UP CASSEROLE

Steps:

• Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. , Cover and bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, about15 minutes longer.

HASH BROWN PATTIES BREAKFAST CASSEROLE

Steps:

• In a large skillet over medium high, heat butter and oil. Add in peppers and onions and cook until softened. Break up uncooked sausage into skillet and cook until browned.
• Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray. Lay out 9 frozen hash browns in bottom of baking dish in one layer.
• Spoon cooked sausage, peppers and onions over the hash browns evenly.
• Sprinkle 1 1/2 - 2 cups of shredded cheese over the sausage, peppers, and onions.
• In a large bowl whisk together eggs, milk, salt, pepper, and garlic powder. Pour egg mixture over cheese in baking dish.
• Place foil over baking dish tightly. Bake in preheated oven for 25 minutes. Remove foil and bake an additional 20 minutes until eggs are set, cheese has melted and is golden brown. Let sit on counter for 5-10 minutes to set up.
• Garnish with sliced green onions, if desired. Enjoy.

HAM & CHEESE BREAKFAST CASSEROLE

Steps:

• Place hash browns patties in a single layer in a greased 13x9x2 baking dish.
• Sprinkle with cheese and ham.
• In a bowl, beat eggs, milk, salt and mustard.
• Pour over ham.
• Cover and bake at 350' for 1 hour.
• Uncover; bake 15 minutes longer or until edges are golden brown and knife inserted near the center comes out clean.

HASH BROWN CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
• Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
• Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

HASH BROWN BREAKFAST CASSEROLE

Steps:

• Brown bulk sausage in a skillet and drain very well.
• Prepare hash browns according to package directions, season with the onions, salt, pepper and cayenne pepper while cooking.
• Combine sausage, hash browns and cheese in a bowl making sure all ingredients are well mixed.
• Use a whisk to mix the eggs and milk in a bowl.
• Place the meat mixture in a baking pan and pat down evenly throughout.
• Pour the egg mixture over the top.
• Bake at 350 degrees for 40 minutes, broil on high for an additional 3 minutes at the end.
• Remove from the oven and let sit for about 10 minutes and enjoy.

BREAKFAST CASSEROLE WITH HASH BROWNS

Steps:

• Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
• Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat the oven to 400 degrees F (200 degrees C).
• Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.