MACARONI & CORN CASSEROLE
Make and share this Macaroni & Corn Casserole recipe from Food.com.
Provided by NELady
Categories Corn
Time 1h10m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
- VARIATIONS: Add crumbled sausage or diced ham.
MACARONI CORN CASSEROLE
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Provided by Missy Borrowman
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g
MACARONI CORN CASSEROLE
This easy recipe for for Macaroni Corn Casserole makes for a great family dinner. Soft, tender macaroni mixed with sweet corn and zesty Velveeta cheese. Yum!
Provided by Kathy
Categories Main Course
Number Of Ingredients 6
Steps:
- Preheat oven to 350 and grease a casserole dish with nonstick cooking spray.
- Add macaroni, cans of corn, butter and cheese.
- Season with salt and pepper and mix well.
- Cover tightly with foil and bake for 30 minutes.
- Remove foil and discard. Stir well.
- Return to oven for an additional 30 minutes until bubbly and cooked.
Nutrition Facts : Calories 240 kcal, ServingSize 1 serving
CORN MACARONI AND CHEESE CASSEROLE
Corn Macaroni and Cheese Casserole is the best way to dress up your standard macaroni and cheese. Corn kernels, canned creamed corn, macaroni noodles and cheese make up this delicious dish.
Provided by NicholeL
Categories Pasta
Time 43m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees and spray an 8x8 baking dish with cooking spray.
- Bring a large pot of salted water to a boil. Add in the macaroni noodles and cook for 7-8 minutes, or until al dente. Drain pasta water and return the pot to medium high heat.
- Add the creamed corn, milk and Velveeta cubes to the pan, stirring until melted.
- Add in the mozzarella cheese, corn, garlic powder, dried oregano, salt and pepper. Stir until combined.
- Transfer the macaroni and cheese to the prepared baking dish. Bake for 25 minutes.
- When there is about 5 minutes left remaining of bake time, prepare your topping. Line a small baking sheet with foil. Combine Panko, garlic powder, smoked paprika and chili powder and spread into an even layer on the sheet. Bake for 5 minutes or until toasted.
- Remove the casserole from the oven and sprinkle the topping over it. Let rest 5 minutes before serving.
Nutrition Facts : ServingSize 1 servings, Calories 251 kcal, Carbohydrate 38 g, Protein 11 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 755 mg, Fiber 2 g, Sugar 5 g
CORNY MACARONI AND CHEESE
Make and share this Corny Macaroni and Cheese recipe from Food.com.
Provided by Shawna Landers
Categories One Dish Meal
Time 1h10m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium size baking dish, combine the 2 cans of corn.
- add the macaroni(uncooked) and the velveeta.
- stir until mixed well.
- dot the top of the casserole with the butter and salt and pepper to taste.
- bake for approximately 1 hour at 350f.
MACARONI - CORN - VELVEETA CASSEROLE
Steps:
- In non-stick pan, cook corn, margarine & Velveeta.
- In another pan, cook macaroni until tender and drain.
- Pour macaroni in corn/Velveeta mixture. Mix well.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CORN & VELVEETA CASSEROLE
This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!
Provided by Capncrunch
Categories One Dish Meal
Time 1h5m
Yield 1 9x13 casserole
Number Of Ingredients 6
Steps:
- Combine all ingredients into 9x13 casserole dish.
- Cover and bake@ 350 degrees for 30 mins;Stir and bake 30 mins uncovered.
Nutrition Facts : Calories 1823.9, Fat 99.7, SaturatedFat 59.5, Cholesterol 244, Sodium 3459.2, Carbohydrate 229, Fiber 16.9, Sugar 26.9, Protein 32.1
SLOW COOKER MACARONI AND CORN CASSEROLE
This cheesy macaroni and corn casserole couldn't be any easier to make. Just toss the ingredients in and enjoy!
Provided by Shawn
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Combine all ingredients (except shredded cheeses) in your crock pot and stir.
- Set to HIGH and cook for 45 minutes, stir. Continue cooking on HIGH for an additional 30 minutes, stir.
- Reduce heat to LOW and cook for 3 to 4 hours. Just before serving stir in the shredded cheeses until melted into the macaroni mixture. Enjoy!
Nutrition Facts : Calories 375 kcal, Sugar 3.1 g, Sodium 1017.9 mg, Fat 23 g, Carbohydrate 33.2 g, Protein 13.6 g, Cholesterol 65.2 mg, ServingSize 1 serving
LUCY'S MAC AND CORN
This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)
Provided by Casey
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 7
Number Of Ingredients 5
Steps:
- Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 31.5 g, Cholesterol 55.6 mg, Fat 21.8 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 671.3 mg, Sugar 3.6 g
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- Cover and bake at 350 degrees for 35-40 minutes, stirring a couple times through the baking process. Remove the dish lid for the last 5-10 minutes of the baking time to allow casserole to brown slightly. Note: Depending on weather and oven, the dish may need to bake slightly longer until most of the liquid is absorbed and macaroni al dente.
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Cuisine AmericanCategory Side DishServings 8Total Time 1 hr 10 mins
- Preheat oven to 350 degrees. In medium saucepan, melt butter. Add milk, corn, cheese, and salt and pepper. Cook on low heat and stir until cheese begins to melt. Stir in macaroni and continue to cook and stir until cheese is almost or completely melted.
- Pour mixture into greased casserole dish and bake for 40-45 minutes, uncovered. Serve warm. Makes 8-10 servings.
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