Pomegranate Mar Tea Ni Food

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POMEGRANATE ICED TEA



Pomegranate Iced Tea image

Provided by Robert Irvine : Food Network

Categories     beverage

Time 15m

Yield 1 gallon

Number Of Ingredients 8

Juice of 2 lemons
Juice of 2 limes
2 tablespoons brown sugar
Sprigs of fresh mint, for muddle and garnish
8 cups sweet tea
4 cups pomegranate juice
1 cup cranberry juice
Ice, for glasses

Steps:

  • In a mixing bowl, crush or muddle the lemon and lime juices with the brown sugar, blending the juices and sugar together. Next, thin slice a few mint leaves and add to the juices. Then add the sweet tea, pomegranate juice and cranberry juice and mix well. After mixing, serve over ice and garnish with fresh mint.

Nutrition Facts : Calories 51 calorie, Sodium 11 milligrams, Carbohydrate 13 grams, Sugar 11 grams

POMEGRANATE MARTINI



Pomegranate Martini image

This is something we came up with after trying to find a drink that used pomegranate juice. We used pomegranate juice that was flavored with cherries. The measurements we used were with a 1.5 ounce shot glass - 1.5 ounces is equivalent to 3 Tablespoons. The sugar on the rim gives it a pleasant sweetness that smooths the martini. Based on a martini recipe from an Iraqi restaurant.Enjoy!

Provided by NcMysteryShopper

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

3 ounces vodka
1 dash lemon juice
4 1/2 ounces pomegranate juice
1 1/2 ounces maraschino cherry juice, for those that like drinks on the sweeter side (optional)
1 maraschino cherry (to garnish)
sugar, for rim

Steps:

  • Pour first 4 ingredients in a shaker (or use two glasses if you do not have a shaker - put one inside the other) with crushed ice and shake.
  • Run lime around the rim of a martini glass and coat with sugar.
  • Pour contents into martini glass and garnish with cherry and lemon rind.

Nutrition Facts : Calories 142.6, Fat 0.2, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 9.4, Fiber 0.1, Sugar 9, Protein 0.1

MAR-TEA-NI



Mar-Tea-Ni image

Categories     Gin     Tea     Alcoholic     Cocktail Party     Cocktail     Martini     Mango     Spring     Bon Appétit     Drink

Yield Serves 12

Number Of Ingredients 7

4 cups water
3 Red Zinger tea bags or other hibiscus-flavored tea
1/2 cup sugar
3 cups gin
2 1/2 teaspoons vermouth
12 ice cubes
12 mango slices

Steps:

  • Bring 4 cups water to boil in large saucepan over high heat. Add tea bags and sugar. Remove pan from heat and let steep 20 minutes. Discard tea bags. Cool tea mixture.
  • Combine tea mixture, gin, and vermouth in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with mango slice.

POMEGRANATE ICED TEA



Pomegranate Iced Tea image

This mocktail can be made with freshly squeezed juice from a pomegranate or by using Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large pomegranate will produce about 1/2 cup of juice. I got this from a pomegranate site.

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces freshly squeezed pomegranate juice or 2 ounces storebought pomegranate juice
5 ounces tea
1 ounce simple syrup (equal parts sugar and cold water dissolved together)
lemon wedge (to garnish)

Steps:

  • Prepare tea and cool.
  • Mix the rest of the ingredients.
  • Pour over ice in an iced tea glass.
  • Garnish with lemon wedge.

Nutrition Facts : Calories 0.2, Sodium 0.5, Carbohydrate 0.1

POMEGRANATE TEA



Pomegranate Tea image

Bought these seeds planning to use them in baking...but not to be. Instead I made a tea with them and I was nicely surprised by the pleasant taste...I did add some Splenda though.

Provided by Happy Harry 2

Categories     Beverages

Time 25m

Yield 5 serving(s)

Number Of Ingredients 3

3 ounces pomegranate seeds, dried (I used Shan)
6 cups water
1 teaspoon Splenda sugar substitute (can use honey instead)

Steps:

  • Bring water to rolling boil. Add seeds and turn heat to low. Simmer for about 3 minutes. Remove from heat and allow to steep 10-15 minutes. Strain and sweeten.
  • This is good hot or cold.

Nutrition Facts : Calories 14.9, Fat 0.2, Sodium 9, Carbohydrate 3.4, Fiber 0.7, Sugar 2.5, Protein 0.3

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