Souvlaki Meatballs Food
PORK SOUVLAKI WITH RADISH TZATZIKI
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Combine the pork, red onion, bell pepper, lemon zest, lemon juice, 1/3 cup olive oil, garlic, oregano, rosemary, 2 teaspoons salt, and 1 teaspoon black pepper in a large (1-gallon) plastic storage bag. Press out the air, seal, and set aside at room temperature for 30 minutes or refrigerate for up to 12 hours.
- Preheat one very large (14-inch) or two medium (10-inch) dry cast-iron skillets over high heat for 3 minutes. Add the pork and vegetables, including the marinade, spread out, and cook without stirring for 3 minutes. Continue to cook over high heat for 7 to 8 minutes, stirring occasionally, until the pork is cooked through but still slightly pink in the middle. Don't overcook the pork or it will be dry!
- Place 1 warmed pita on each plate. Spoon the pork and vegetables on one half of the pita and place 2 rounded tablespoons of Radish Tzatziki on the other half. Sprinkle with mint, lemon juice, and salt and serve hot.
- Grate the radishes on a box grater. Place the radishes in a paper towel and squeeze out the liquid. In a medium bowl, combine the radishes, garlic, yogurt, olive oil, lemon juice, scallions, mint, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Cover, and refrigerate for at least 30 minutes or for up to 12 hours.
SOUVLAKI MEATBALLS
Make and share this Souvlaki Meatballs recipe from Food.com.
Provided by EthelMerman
Categories < 30 Mins
Time 30m
Yield 40 meatballs, 8 serving(s)
Number Of Ingredients 11
Steps:
- Chop the onion and garlic fine. Mix the remaining ingredients together. Form into one inch balls place on a cookie sheet and bake at 375 for 20 minutes.
Nutrition Facts : Calories 295.1, Fat 12.9, SaturatedFat 4.7, Cholesterol 88.5, Sodium 320.8, Carbohydrate 11.8, Fiber 1, Sugar 1.4, Protein 31
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