TURKEY MEATBALLS
Try this healthier twist on a classic family recipe. Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist.
Provided by Sophie Wright
Categories Main course
Yield Serves 4
Number Of Ingredients 18
Steps:
- Heat half the oil in a small frying pan over a medium heat. Add the onion and a pinch of salt and cook for five minutes, or until softened. Add the garlic and spices and cook for a further two minutes. Remove from the heat, tip into a bowl and leave to cool.
- Meanwhile, for the salsa, combine the tomatoes, spring onions, avocado, lime and coriander in a bowl. Mix in half the chilli, taste and stir in more chilli if required. Add a drizzle of olive oil and season to taste with pepper, then set aside.
- Once the onion mixture has cooled, add the turkey and coriander and mix thoroughly. Using wet hands, shape the mixture into 16 golf-ball sized balls and then transfer to a baking tray and cover with cling film.
- Refrigerate for 15-30 minutes; this will help the meatballs to firm and will stop them from falling apart during cooking.
- Preheat the oven to 200C/400F/Gas 6. Heat the remaining oil in a large, non-stick frying pan and fry the meatballs for 2-3 minutes, turning occasionally, until golden-brown on all sides. You may need to do this in batches to avoid overcrowding the pan.
- Transfer the meatballs to a clean baking tray and cook in the oven for 10-12 minutes, or until cooked through. Leave to rest for a few minutes before serving with the salsa, lime wedges and lettuce leaves.
THE BEST TURKEY MEATBALLS
These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
- Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
- Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.
MEXICAN TURKEY MEATBALLS WITH CREAMY SALSA
Make and share this Mexican Turkey Meatballs With Creamy Salsa recipe from Food.com.
Provided by Charlotte J
Categories Poultry
Time 40m
Yield 36 meatballs
Number Of Ingredients 10
Steps:
- In medium bowl combine turkey, egg, garlic, onion, breadcrumbs, chili powder and cumin.
- Shape into approximately 36, ¾-inch balls.
- Place tortilla chips in self-sealing plastic bag.
- Add meatballs to bag and toss gently to coat meatballs thoroughly.
- Lightly coat 15×10×1-inch baking pan with nonstick spray and arrange meatballs.
- Bake in a preheated 350 degree oven for 20 minutes or until turkey is no longer pink in center.
- In small bowl combine sour cream and salsa.
- Use as dip for meatballs.
Nutrition Facts : Calories 30.7, Fat 1.3, SaturatedFat 0.4, Cholesterol 16.3, Sodium 45.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.6, Protein 2.8
CLASSIC ITALIAN TURKEY MEATBALLS
Provided by Giada De Laurentiis
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F.
- For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.
- Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs). Place the meatballs on a heavy nonstick baking sheet, spacing apart. Drizzle with olive oil and bake until cooked through, 15 minutes.
- For the tomato sauce: Heat the olive oil in a large deep skillet with 2-inch-high sides over medium-high heat. Add the garlic, onions, salt and pepper. Cook for 5 to 6 minutes. Add 1/2 cup of the basil, the fennel, oregano and crushed tomatoes. Bring to a simmer. Cook over medium heat until the sauce thickens slightly, stirring occasionally, 15 to 20 minutes. Stir in the remaining 1/4 cup basil. Adjust the seasoning with more salt and pepper if desired.
- Add the meatballs to the tomato sauce and simmer until the meatballs are heated through, about 10 minutes. Thin the sauce with chicken stock, 1/4 cup at a time, if needed.
- Serve with grated Parmesan alongside.
SALSA TURKEY MEATBALLS
Salsa and ground turkey makes this new twist on the traditional meatball both healthy and tasty. And, kids will have fun helping prepare this delicious dish.
Provided by Old El Paso
Categories Appetizers
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F (200°C). Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2 -inch (3.5 cm) meatballs.
- Place in ungreased 9x13-inch (22x33 cm) rectangular baking pan. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F (70°C).
- In 2-quart (2 L) saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onion.
MEATBALLS IN SALSA
This recipe is here through the courtesy of the great Mildred "Mama Dip" Council. If you didn't yet know about this great Southern treasure, read up on her life story and buy her cookbook. You will not regret it!
Provided by Mercy
Categories Pork
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine the salsa with the tomato sauce in a saucepan and start warming together over low heat.
- Mix the remaining ingredients together with your hands until thoroughly combined.
- Form the mixture into 20 1-inch balls.
- Bake the meatballs on a cookie sheet or baking pan at 350°F for 25 minutes.
- Transfer the meatballs to a casserole, pour the heated sauce over the top and bake at 350°F for 10 minutes.
- Turn the oven off, leaving the dish inside, and let it set in the cooling oven for 20 to 25 minutes until serving.
Nutrition Facts : Calories 388.6, Fat 24.4, SaturatedFat 9.3, Cholesterol 145.8, Sodium 917.1, Carbohydrate 9.5, Fiber 2.3, Sugar 4.9, Protein 32.4
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SALSA TURKEY MEATBALLS RECIPE - LIFEMADEDELICIOUS.CA
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Servings 4Total Time 55 minsCategory EntreeCalories 270 per serving
- Heat oven to 400°F (200°C). Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2 -inch (3.5 cm) meatballs.
- Place in ungreased 9x13-inch (22x33 cm) rectangular baking pan. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F (70°C).
- In 2-quart (2 L) saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onion.
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