JALAPENO PEPPER JELLY
Jalapeño Pepper Jelly is a delicious sweet and spicy spread. This is a great way to preserve all those summer jalapenos and peppers. Enjoy on cheese and crackers, toast, sandwiches, or grilled meats.
Provided by Garnish and Glaze
Categories Toppings
Time 40m
Number Of Ingredients 7
Steps:
- Place all peppers in a food processor and pulse until peppers are finely chopped. Empty into a mesh strainer and drain off excess liquid.
- Place the chopped vegetables in a large stock pot and add in the sugar, vinegar, and salt. Bring to a boil over medium-high heat and boil for 10 minutes. Add the pectin and boil 1 more minute. Remove from heat
- Ladle jam into hot sterile jars using a wide mouth funnel. Leave 1/4 inch headspace. Top the jars with the lids, screwing them on with just your thumb and index finger (this is to ensure that it is on but not too tight that the air can't escape).
- Place jars back on the rack and lower into the water. Bring to a boil and boil for 10 minutes. (Add 1 more minute for each 1000 ft elevation above 1000 ft.)
- Remove and place on a towel about 1 inch apart. After a few minutes you should start to hear the cans seal with a pop. Leave the jars untouched on the counter for 12 hours.
- To check for a proper seal, remove the the ring of the lid and lift the can up off the counter 1-2 inches while holding the edges of the lid. If the lid stays attached the jelly is sealed properly and can be stored on the shelf (screw bands removed).
- If a seal did not form or if you opened the lid and broke the seal, jelly can be stored in the fridge.
- Let jelly rest 1 day before opening to allow it to fully set up and be thick.
Nutrition Facts : Calories 92 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 25 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
JALAPENO BERRY LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h30m
Yield 18 servings
Number Of Ingredients 8
Steps:
- For the jalapeno-berry syrup: Put the blueberries, raspberries, blackberries, sugar, jalapenos and lemon juice in a saucepan. Bring the mixture to a boil, stirring constantly, and then reduce the heat and simmer until thick, 20 to 25 minutes.
- Strain the mixture through a fine-mesh strainer and press on the fruit with a wooden spoon to get all of the liquid out. Set the berry syrup aside to cool.
- For the simple syrup: Mix the sugar with 6 cups water and stir until the sugar is completely dissolved.
- For the lemonade: Pour the jalapeno-berry syrup and lemon juice into a large vat. Add 6 cups of the simple syrup and 8 cups of cold water and stir to combine. Top up the container with plenty of ice before serving.
RED JALAPENO PEPPER JELLY - DEE DEE'S
This Jalapeno Pepper Jelly is a combination of recipes. I was looking for a pepper jelly to use in my Sweet Jalapeno Bourbon Ribs recipe. Couldn't find any in our small town grocery store so I made my own. Very easy recipe! But word of caution, this will open your sinus'!!
Provided by Diane Atherton @DeeDee2011
Categories Other Appetizers
Number Of Ingredients 11
Steps:
- Combine pepper strips, jalapeno peppers, cayenne pepper and vinegar in blender. Process-stop-and-go fashion to desired fineness. NOTE: I processed pretty fine.
- Combine pepper mixture with sugar in a saucepan; bring to a boil. Boil 2 minutes; remove from heat and skim to remove foam. Cool for 5 minutes and then strain to remove peppers and seed. Add pectin and food color.
- Pour into sterilized jars and fasten lids. Process in boiling water bath for 15 minutes, if desired, or refrigerate (the original recipe did not call for processing, however, I did process) Cool.
- NOTE: you can leave peppers in this jelly, but you would need to seed the peppers before processing. I wanted a clear pepper jelly so I strained the peppers and seeds.
- NOTE: I used this jelly in: https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork?&cat=hometown&p=28&o=newest
PICKLED JALAPENOS AND ONIONS
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h35m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Put the jalapenos and red onions in a 16-ounce wide-mouth mason jar.
- In a small saucepan, combine the vinegar, sugar, salt and 1 cup water. Bring to a boil, stirring until the sugar and salt are dissolved.
- Pour the hot liquid over the veggies in the jar, screw on the lid and set aside. When it has cooled to room temperature, transfer the jar to the fridge to chill for a minimum of an hour, which will allow the vegetables to pickle. The pickles will last in the fridge for 3 days. Serve them on pulled pork sandwiches.
JALAPENO PEPPER JELLY
Make and share this Jalapeno Pepper Jelly recipe from Food.com.
Provided by Toby Jermain
Categories Jellies
Time 1h50m
Yield 5-6 half pint jars
Number Of Ingredients 6
Steps:
- Mix peppers, sugar, and vinegar in a large nonreactive saucepan.
- Bring to a boil, and boil for 5 minutes.
- Let cool at room temperature for 1 hour.
- Add pectin and optional food coloring.
- Return to heat, and bring to a full rolling boil for 1 minute.
- Pour into hot, sterilized half-pint canning jars to within 1/2" of top.
- Wipe tops of jars.
- Center lids on top of jars, and screw on bands firmly.
- Fill a canning kettle or large pot (with bottom rack) with water, and bring water to a boil.
- Gently lower jars into water.
- Water should cover jars by at least 1".
- Bring water to a full boil.
- Reduce heat to a gentle boil, cover, and process for 5 minutes.
- When processed, carefully remove jars from water using tongs or a jar-lifter.
- Place upside-down on a rack or thick towels, and let cool without moving for 12-24 hours.
- Jars will make popping sounds while cooling if sealed.
- Check seal on each jar by pressing down on lid; if it doesn't push, it's sealed.
- If it does push down, store in refrigerator until used.
- Otherwise store in a cool, dark place.
- Makes about 5-6 half-pint jars. To serve, stir to soften, pour over an 8 oz block of cream cheese, and spread on assorted crackers.
- Or use like any other jelly; it's great for a spicy peanut butter and jelly sandwich.
Nutrition Facts : Calories 640.2, Fat 0.1, Sodium 5, Carbohydrate 162.8, Fiber 1.4, Sugar 160.8, Protein 0.3
RED AND GREEN CHRISTMAS JALAPENO JELLY
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
- In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
- Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
- Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 28.4 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 28.1 g
SWEET JALAPENO BOURBON RIBS - DEE DEE'S
These sweet, spicy hot ribs flavored with a Red Jalapeno Pepper Jelly paired with pinto's was the perfect combination for a crockpot BBQ. I served this dish with my Mom's Old Fashioned Mustard Potato Salad and Sweet Cheddar Biscuits that some claim are the Jim n Nicks recipe. This combination was well paired and a big hit!
Provided by Diane Atherton @DeeDee2011
Categories Pork
Number Of Ingredients 11
Steps:
- Place beans in a 4-quart electric slow cookier, set aside.
- If in a slab, cut ribs apart; sprinkle with garlic powder, seasoning salt, salt and pepper. Place ribs on a rack in a broiler pan. Broil 5 1/2-inches from heat (with electric oven door partially opened) 18 to 20 minutes or until well browned, turning once. Add ribs to slower cooker and sprinkle onion on top.
- Combine jelly, steak sauce, bourbon and, if desired, chopped jalapeno pepper in a saucepan; cook over low heat until jelly melts. Pour over ribs; stir gently.
- Cover and cook on HIGH 5 to 6 hours or on LOW 9 to 10 hours.
- Remove ribs; skim fat from sauce. Cook sauce and beans, uncovered, on HIGH for an additional 30 minutes or until slightly thickened. Add ribs just before serving to reheaat.
- NOTES: Jalapeno jelly is a key ingredient in this recipe; it melts into a sweet-spicy glaze that coates these ribs and beans. You can find jalapeno is bigger town grocery stores. I live in a small town and couldn't find it so I made my own. This is a very easy recipe: https://www.justapinch.com/recipe/diane-smith/red-jalapeno-pepper-jelly-dee-dees/quick-easy-other-appetizer-2 Country-style ribs are extra meaty. If they come as a slab, you'll need to cut them apart to fit them in the slow cooker. Broiling the ribs first browns them and adds rich flavor, and removes excess fat. Because of the sweet heat in these ribs I felt a sweet cheese biscuit was perfect for this dish: https://www.justapinch.com/recipe/diane-smith/sweet-cheese-biscuits-dee-dees/biscuits The perfect side dish https://www.justapinch.com/recipe/diane-smith/mamas-old-fashioned-potato-salad-dee/quick-easy-potatoes
More about "red jalapeno pepper jelly dee dees food"
HOW TO MAKE RED JALAPEñO PEPPER JELLY - YOUTUBE
From youtube.com
Author Tom's BBQ PitstopViews 5.1K
CANNING JALAPENOS INTO RED PEPPER JELLY (USING ... - FAMILY …
From familyfoodgarden.com
WHAT’S A GOOD RED JALAPEñO SUBSTITUTE? - PEPPERSCALE
From pepperscale.com
RED JALAPENO JELLY - SBCANNING.COM - HOMEMADE …
From sbcanning.com
RED JALAPENO PEPPER JELLY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JALAPEñO PEPPER JELLY - BON APPéTIT
From bonappetit.com
SMOKEY RED JALAPENO PEPPER JELLY (ALOHA FROM OREGON …
JALAPEñO PEPPER JELLY RECIPE - WHOLEFULLY
From wholefully.com
RED JALAPENO JELLY - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
JALAPENO JELLY MADE WITH ROASTED PEPPERS • NOMAGEDDON
From nomageddon.com
RED JALAPENO PEPPER JAM - FRANCOISE'S KITCHEN
From francoisekitchen.com
JALAPENO PEPPER RECIPES | ALLRECIPES
From allrecipes.com
22 WAYS TO USE PEPPER JELLY - PAPPY'S GOURMET AND LIZ & LINDA'S
From pappysgourmet.com
RED JALAPENO PEPPER JELLY - DEE DEE'S
From pinterest.com
RED PEPPER JELLY | JALAPENO JAM, RED PEPPER JELLY, STUFFED PEPPERS
From pinterest.com
RED JALAPENO PEPPER JELLY - DEE DEE'S - MASTERCOOK
From mastercook.com
THE BEST HOMEMADE SWEET RED PEPPER JELLY - A ... - A FEAST FOR …
From afeastfortheeyes.net
RED JALAPENO PEPPER JELLY NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
RED CHIPOTLE PEPPER JELLY - SOUTHERN LIVING
From southernliving.com
RED PEPPER JELLY - WILDLY DELICIOUS PRESERVE CO. LTD.
From ca.wildlydelicious.com
PEPPER JELLY | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
SWEET JALAPENO BOURBON RIBS - DEE DEE'S - PINTEREST.COM.AU
From pinterest.com.au
RED AND GREEN CHRISTMAS JALAPENO JELLY RECIPE - FOOD NEWS
From foodnewsnews.com
RED PEPPER JELLY - LOVE OF FOOD MAGAZINE
From loveoffood.net
RED JALAPENO JELLY - URGIFTS4ALLSEASONS.COM
From urgifts4allseasons.com
GREEN & RED PEPPER JELLY RECIPE - FOOD NEWS
From foodnewsnews.com
HOT RED JALAPENO JELLY BY REESE, 10 OZ (283 G) - YUMMY BAZAAR
From yummybazaar.com
THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FIRE RED -JALAPENO JELLY, 10 OZ. – HEARTISANS MARKETPLACE
From heartisans.org
RED JALAPENO JELLY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JALAPENO PEPPER JELLY RECIPE - RED JALAPENO WITH GREEN PEPPER …
From mothersdayrecipes.galeborg.com
RECIPE: RED PEPPER JELLY - BRUCE BRADLEY
From brucebradley.com
JALAPENO POPPERS WITH RED PEPPER JELLY AND CREAM CHEESE
From bonniesjams.com
SPICY JALAPENO PEPPER JELLY | FOOD.COM
From food.com
RED PEPPER JALAPENO JELLY BY EDDIE | JALAPENO JELLY, STUFFED …
From pinterest.ca
RED JALAPEñO CHILE PEPPERS INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love