CHICKEN RAMEN STIR FRY
Chicken Ramen Stir Fry is a simple but tasty dish that is perfect for any night of the week. Packed full of crunchy veggies cooked down in a savory spicy sauce, served over ramen noodles, this dish is a home run!
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Cook the ramen: According to package instructions, reserve 1 cup of water from the pot.
- Combine the sauce: In a small bowl combine the soy sauce, oyster sauce, sriracha, honey, and sesame oil. Whisk well.
- Cook the chicken: Melt the butter in a large skillet over medium heat before adding the sliced chicken. Season with pepper and cook till browned, flip over and season again with pepper before allowing to cook through.
- Add the veggies: Add the sliced bell pepper and cook for 2-3 minutes before adding the garlic and cooking till aromatic. Stir in the shredded cabbage and allow to cook till it has wilted and browned, typically an additional 2 minutes.
- Finish the stir fry: Add in the ramen noodles, the prepared sauce, you can pour in some of the reserved water to ensure the sauce combines well. Add the green onion and cook for an additional minute before topping with sesame seeds and serving hot.
Nutrition Facts : Calories 457 kcal, Carbohydrate 52 g, Protein 21 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 2321 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
RAMEN CHICKEN STIR FRY
A frozen pasta-vegetable blend and ramen noodles make Lois McAtee's specialty a cinch to toss together. "This ramen noodle recipe is a filling meal is so easy to fix that teenagers can make it themselves," she writes from Oceanside, California.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet or wok, stir-fry the chicken in oil. Add water and garlic; bring to a boil. Add the noodles and contents of seasoning packets, vegetables, red pepper and soy sauce. Cover and simmer for 7-9 minutes or until noodles and vegetables are tender.
Nutrition Facts :
CHICKEN STIR-FRY WITH RAMEN
Stir-fried ramen with chicken or your choice of meat. I use chopsticks to cook this with. Makes it super easy.
Provided by kitty81321
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Place ramen noodles in a bowl. Set seasoning packet aside. Pour boiling water over noodles until they are submerged; set aside while you start the stir-fry.
- Heat 1 tablespoon sesame oil in a frying pan over medium-high heat, swirling to coat the entire pan. Add chicken and stir to coat with oil. Add oyster sauce and 1 tablespoon soy sauce. Stir-fry chicken until no longer pink and juices run clear, 7 to 10 minutes.
- Add frozen vegetables. Cover, reduce heat to medium, and let steam until heated through and soft, about 5 minutes. Add ginger and 1 teaspoon minced garlic; stir-fry until fragrant, about 1 minute. Transfer mixture to a serving bowl.
- Drain softened ramen noodles, reserving 2 tablespoons soaking water.
- Heat remaining sesame oil in a pan over medium heat. Add reserved soaking water along with 1/2 of the ramen seasoning packet, remaining soy sauce, remaining garlic, and chili powder. Add ramen noodles; cook and stir constantly until coated and water has evaporated, 2 to 3 minutes.
- Transfer to serving bowls and top with chicken and vegetable mixture.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 47 g, Cholesterol 64.6 mg, Fat 23.4 g, Fiber 6.4 g, Protein 32.1 g, SaturatedFat 7 g, Sodium 1951.3 mg, Sugar 2.5 g
CHICKEN RAMEN NOODLE DUMP DINNER
Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
- Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.
RAMEN STIR-FRY
Make and share this Ramen Stir-Fry recipe from Food.com.
Provided by MeliBug
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Following directions on package, cook the noodles and drain, reserving 1/2 cup cooking liquid.
- Meanwhile, prepare stir fry: In a wok or large skillet set over moderately high heat, warm the oil until it is hot, add the gingerroot and garlic and stir-fry 30 seconds. Add onion, carrots, and celery, and stir-fry 2 minutes. Add mushrooms and stir-fry 3 minutes more. Add chicken and broccoli and stir-fry until chicken is no longer pink.
- Add seasonings from the ramen packages along with the Szechuan sauce and stir-fry 1 minute. Add the reserved 1/2 cup cooking liquid and let simmer, stirring occasionally until chicken is thoroughly cooked. Add the noodles to the pan and cook, stirring just until heated through. Season with the chili paste and cilantro.
Nutrition Facts : Calories 332.7, Fat 14.7, SaturatedFat 4.3, Cholesterol 18.9, Sodium 958.4, Carbohydrate 38.2, Fiber 4.1, Sugar 4.8, Protein 13.6
TOP RAMEN WITH CHICKEN
This is how I make Top Ramen. For some reason, I like the texture of Top Ramen better than proper soba noodles.
Provided by Abi Fae
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cut the chicken into chunks, or thin slices, depending on how you like it to look. This is easiest if the chicken is still half frozen.
- Heat a skillet slightly. Add the first set of oil, shoyu, vinegar, garlic, and honey. Once it is warm enough that the honey melts, add the chicken. Cook over medium heat.
- Brown chicken until it is very dark. I like mine just before it burns.
- Once the meat starts to brown, let it cook for a while. Meanwhile, make the soup.
- Add the second set of shoyu, vinegar, ginger, and honey to a sauce pan. Add enough water that noodles will just be covered. Heat water until the honey is mixed in completely.
- This is when you want to adjust to taste. I find the soup is different every time. Partly because I don't measure, but partly because it depends on the honey.
- Add the konbu (a type of seaweed) to the soup, if desired.
- Add the frozen veggies.
- Heat to a boil. Remove konbu.
- Add noodles (but throw away the icky spice packet) and boil for three minutes. If the chicken isn't done, hold off on adding the noodles to the water. They'll get soggy otherwise.
- Place noodles in two bowls with a small amount of broth. Add chicken on top. Garnish with chopped peanuts or pickled ginger.
Nutrition Facts : Calories 787.2, Fat 30.1, SaturatedFat 8.9, Cholesterol 68.4, Sodium 4837.9, Carbohydrate 89.7, Fiber 3.2, Sugar 25.2, Protein 41.9
RAMEN NOODLE STIR-FRY
This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. -Dawn Boothe, Lynn Haven, Florida
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining 1 teaspoon oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.
Nutrition Facts : Calories 410 calories, Fat 15g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 548mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
More about "chicken ramen stir fry food"
CHICKEN RAMEN STIR FRY - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 2Category Main CourseCuisine AsianTotal Time 50 mins
SAMYANG BULDAK KOREAN HOT SPICY CHICKEN STIR-FRIED RAMYUN …
From amazon.com
Reviews 6K
CHICKEN RAMEN STIR FRY – EATFOODLICIOUS
From eatfoodlicious.com
CHICKEN RAMEN STIR FRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STIR-FRIED NOODLES WITH CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
EASY CHICKEN RAMEN NOODLE STIR FRY - A CEDAR SPOON
From acedarspoon.com
RAMEN STIR-FRY WITH CHICKEN AND VEGETABLES - FAMILYSTYLE …
From familystylefood.com
15-MINUTE CHICKEN, VEGETABLE, AND RAMEN NOODLE STIR FRY
From averiecooks.com
CHICKEN RAMEN STIR FRY - FOOD NEWS
From foodnewsnews.com
CHICKEN NOODLE STIR-FRY | CANADIAN LIVING
From canadianliving.com
HEALTHY CHICKEN RAMEN STIR FRY - GYPSYPLATE
From gypsyplate.com
10 BEST CHICKEN RAMEN NOODLES RECIPES - YUMMLY
From yummly.com
CHICKEN RAMEN STIR FRY - ADVENTURES OF B2
From adventuresofb2.com
STIR FRY RAMEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TERIYAKI CHICKEN RAMEN NOODLE STIR-FRY (ONE POT SKILET) DINNER IDEA
From lifemadesweeter.com
CRUNCHY CHICKEN RAMEN STIR FRY RECIPE - BUDGET BYTES
From budgetbytes.com
QUICK CHICKEN RAMEN NOODLES STIR FRY RECIPE 2022 - FOOD NEWS
From foodnewsnews.com
QUICK CHICKEN RAMEN NOODLE RECIPE | DAMN DELICIOUS
From damndelicious.net
20-MINUTE CHICKEN RAMEN STIR-FRY | INQUIRING CHEF
From inquiringchef.com
EASY CHICKEN RAMEN STIR FRY - STRESS BAKING
From stressbaking.com
CHICKEN RAMEN STIR-FRY - JULIE'S EATS & TREATS
From julieseatsandtreats.com
EASY ONE POT CHICKEN RAMEN - EASY PEASY FOODIE
From easypeasyfoodie.com
CHICKEN RAMEN NOODLE STIR FRY RECIPE - EATWELL101
From eatwell101.com
FOOD TRUCK NOODLES (RAMEN STIR FRY NOODLES) | THE FROZEN BISCUIT
From thefrozenbiscuit.com
LEMON RAMEN CHICKEN STIR FRY – FEED YOUR FAMILY TONIGHT
From feedyourfamilytonight.com
CHICKEN-RAMEN STIR FRY - THE PROVIDENT COOK
From theprovidentcook.com
CHICKEN RAMEN STIR FRY RECIPE - THE EASIEST DINNER RECIPE.
From poofycheeks.com
CHICKEN BROCCOLI RAMEN STIR FRY | THE BUTCHER'S WIFE
From thebutcherswife.blog
15 MINUTE CHICKEN RAMEN STIR FRY - THE FLAVOR BENDER
From theflavorbender.com
CHICKEN NOODLE STIR FRY WITH RAMEN NOODLES RECIPES - YUMMLY
From yummly.com
10 MINUTE CHICKEN RAMEN STIR-FRY – AUNT BEE'S RECIPES
From auntbeesrecipes.com
QUICK AND EASY RAMEN NOODLE STIR FRY + VIDEO (CUSTOMIZABLE!)
From carlsbadcravings.com
CHICKEN VEGETABLE RAMEN NOODLES - RECIPETIN EATS
From recipetineats.com
CHICKEN AND RAMEN STIR FRY (GLUTEN FREE, PALEO & AIP OPTION)
From unboundwellness.com
GINGER GLAZED CHICKEN RAMEN - THE CHUNKY CHEF
From thechunkychef.com
CHICKEN RAMEN STIR FRY - MY ACTIVE KITCHEN
From myactivekitchen.com
20-MINUTE CHICKEN RAMEN STIR FRY | 12 TOMATOES
From 12tomatoes.com
EASY CHICKEN RAMEN STIR-FRY • SALT & LAVENDER
From saltandlavender.com
EASY RAMEN STIR-FRY WITH CHICKEN AND VEGGIES | LAURA FUENTES
From laurafuentes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love