DRIED APRICOT CHUTNEY WITH STAR ANISE
Make and share this Dried Apricot Chutney With Star Anise recipe from Food.com.
Provided by Sydney Mike
Categories Chutneys
Time 30m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except apricots in small saucepan & turn heat to medium.
- Bring to boil, stirring occasionally, then lower heat & cook 5 minutes.
- Add apricots & continue to cook until only a SMALL amount of liquid is left.
- If mixture is not 'jammy' or apricots not quite tender, add a little more water & cook some more.
- Taste & adjust seasoning as necessary ~ add more of any ingredient desired.
- Use within 3-4 days & serve, hot, warm or at room temperature.
Nutrition Facts : Calories 60.1, Fat 0.2, Sodium 23.9, Carbohydrate 15.1, Fiber 1.4, Sugar 12.9, Protein 0.6
SPICED APRICOT CHUTNEY
Flavour tangy chutney with Chinese five-spice powder and paprika for an Asian-influenced condiment to serve with cheese and meat
Provided by Mary Cadogan
Categories Condiment
Time 1h5m
Yield Makes 2kg
Number Of Ingredients 11
Steps:
- Halve and stone the apricots, then chop them into small pieces. Peel and coarsely chop the onions, ginger and apples, and put in a food processor. Roughly chop the chillies and add to the food processor along with the seeds. Blitz until finely chopped, then tip into a large pan and add the spices, salt and vinegar. Bring to the boil, then turn down and simmer for 10 mins, stirring occasionally.
- Add the apricots and return to the boil. Simmer for a further 10 mins until the apricots are starting to soften, then tip in the sugar and stir until dissolved. Increase the heat and boil for 15-20 mins, stirring occasionally, until the mixture is thick and leaves a brief trail when a wooden spoon is dragged across the base of the pan.
- Pot into warm clean jars and label. Store for up to a year in a cool dry place.
Nutrition Facts : Calories 24 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.1 milligram of sodium
APRICOT CHUTNEY
A simple South African recipe that uses apricot jam to create a lovely spiced chutney.
Provided by S
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h20m
Yield 50
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Slice the top off the half head of garlic with a sharp knife, exposing the cloves. Discard the top. Place the head of garlic on a piece of aluminum foil, drizzle with 1/4 teaspoon of olive oil, and wrap the foil around the garlic. Roast in the preheated oven until golden brown, 30 to 40 minutes.
- While garlic is roasting, place the onion and 1 tablespoon of olive oil into a saucepan over medium heat and cook and stir until the onion is browned, 10 to 15 minutes. Remove from heat. Stir in the apricot preserves, vinegar, ginger, cayenne pepper, and salt until thoroughly combined.
- Squeeze the roasted garlic cloves out of their skins, and mash them in a bowl with a spoon. Mix the garlic into the chutney; bring to a boil over medium heat. Reduce heat and simmer until thickened, about 25 minutes, stirring occasionally. Stir carefully because any splashes of chutney will be burning hot.
- Pack the chutney into sterilized jars and process to seal.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 31.2 mg, Sugar 8.5 g
DRIED APRICOT CHUTNEY
Similar to using fresh fruit, but this time with dried. I have substituted other dried fruits such as peach, pear and apple with success.
Provided by Bokenpop aka Mad
Categories Chutneys
Time 1h5m
Yield 1 litre
Number Of Ingredients 11
Steps:
- If the dried fruit is very hard, the soak them whole overnight in water then drain.
- This step can be omitted if fruit is already soft.
- Mince apricots, raision, garlic and onion together.
- Add all other ingredients and boil gently for 1 hour until thick.
- Bottle and seal immediately using whichever method works best for you.
Nutrition Facts : Calories 5833, Fat 6.9, SaturatedFat 0.7, Sodium 5128.5, Carbohydrate 1476.9, Fiber 72.3, Sugar 1243.6, Protein 44.6
COLORFUL APRICOT CHUTNEY
You can use this chutney as an appetizer on cracker bread...or try mixing it with cream cheese into a spread. When the local Extension office held a "Pepper Day", I entered it in the recipe contest. It ended up winning first prize. I'm a widow. My son and his three children love Grandma C.'s cookies! -Lucile Cline, Wichita, Kansas
Provided by Taste of Home
Time 35m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened, stirring occasionally. Cover and refrigerate. , Serve as an accompaniment to pork or chicken. Chutney may be stored in the refrigerator for up to 1 month.
Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 3g fiber), Protein 1g protein.
PEAR & DRIED APRICOT CHUTNEY
Use up that extra fruit and make a delicious pear & dried apricot chutney
Provided by Good Food team
Categories Condiment
Time 1h55m
Yield Makes about 850ml/1½pts
Number Of Ingredients 9
Steps:
- Combine all the ingredients, except the pears, in a large, thick-bottomed saucepan and bring to the boil. Simmer uncovered over a very low heat, stirring occasionally with a wooden spoon. Continue to cook for about 1 hr, giving it a stir every 10 mins, until the mixture is syrupy. Add the chopped pears and cook for another 30 mins, stirring occasionally. Leave to cool completely, then store in sterilised, clean jars.
Nutrition Facts : Calories 78 calories, Fat 1 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.31 milligram of sodium
More about "bell pepper and dried apricot chutney food"
DRIED APRICOT CHUTNEY - GREAT WITH CHEESE! | GREEDY …
From greedygourmet.com
Reviews 6Category CondimentCuisine South AfricanTotal Time 1 hr 45 mins
HOT AND SPICY PEPPER AND APRICOT CHUTNEY - CDKITCHEN
From cdkitchen.com
5/5 (1)Total Time 2 hrsServings 20
DRIED APRICOT CHUTNEY: PERFECT FOR CURRIES AND EVEN CHEESE BOARDS
From thesouthafrican.com
FRESH APRICOT CHUTNEY - A SUMMER RECIPE | GREEDY GOURMET
From greedygourmet.com
GRILLED GINGER CHICKEN WITH APRICOT CHUTNEY - ONCE UPON A CHEF
From onceuponachef.com
APRICOT CHUTNEY WITH SWEET BELL PEPPER | FAMILY RECIPE CENTRAL
From familyrecipecentral.com
BELL PEPPERS AND DRIED APRICOT CHUTNEY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DRIED APRICOT, DATE AND GINGER CHUTNEY - JAMIE GELLER
From jamiegeller.com
EASY APRICOT CHUTNEY RECIPE – FUSION CRAFTINESS
From fusioncraftiness.com
DRIED APRICOT, RED PEPPER, AND THYME CHUTNEY - BECOMING A …
CAPSICUM CHUTNEY | BELL PEPPER CHUTNEY » DASSANA'S …
From vegrecipesofindia.com
10 BEST APRICOT CHUTNEY FRESH APRICOTS RECIPES | YUMMLY
From yummly.com
BRIE WITH DRIED APRICOT CHUTNEY | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BELL PEPPER CHUTNEY RECIPE | RECIPES.NET
From recipes.net
BELL PEPPER AND DRIED APRICOT CHUTNEY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BELL PEPPER AND DRIED APRICOT CHUTNEY FOOD
From topnaturalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love