Famous Italian Restaurant Dipping Oil Food

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FAMOUS ITALIAN RESTAURANT DIPPING OIL



Famous Italian Restaurant Dipping Oil image

This is an incredible dipping oil for crusty Italian bread served by a famous national chain.

Provided by Family Favorites

Categories     Other Appetizers

Time 10m

Number Of Ingredients 11

1 tsp crushed red pepper
1 tsp ground black pepper
1 tsp dried oregano
1 tsp dried rosemary
1 tsp dried basil
1 tsp dried parsley
1 tsp garlic powder
1 tsp minced garlic
1 tsp kosher salt
olive oil to taste (i use approx. 1 cup)
balsamic vinegar (splash)

Steps:

  • 1. Combine all ingredients in a medium bowl except olive oil. Whisk in olive oil until it reaches the olive oil to spice ratio that you like. (Some like more, some less. I use about 1 cup.) Pour into small, shallow oil dipping bowls and add a few drops of balsamic vinegar to each. Serve with warm Italian bread.

ITALIAN HERB DIPPING OIL



Italian Herb Dipping Oil image

Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.

Provided by iris5555

Categories     European

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 8

1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon rosemary
1/2 teaspoon marjoram
1/2 teaspoon thyme
1 pinch red pepper flakes (optional)
olive oil

Steps:

  • Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
  • Use a crusty Italian bread for dipping.

COPYCAT CARRABBA'S BREAD DIPPING OIL



Copycat Carrabba's Bread Dipping Oil image

Get the special blend of spices to make Carrabba's Olive Oil Bread Dip at home! I bet you already have everything you need in the pantry for this Italian bread dipping oil.

Provided by Jessica Formicola

Categories     Appetizer

Time 5m

Number Of Ingredients 11

1 tablespoon crushed red pepper
1 tablespoon freshly cracked black pepper
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
1 1/2 teaspoon garlic powder
1 1/2 teaspoon onion powder
1/2 teaspoon dried rosemary
1 1/2 teaspoon coarse sea salt
3 cloves garlic (, freshly crushed or minced)
extra virgin olive oil

Steps:

  • Combine the crushed red pepper, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt and crush garlic. Mix well.
  • If serving immediately, place the spice mixture in a shallow plate. Drizzle the desired amount of extra virgin olive oil over, serve. Wait to combine extra virgin olive oil and dry spices until right before serving.
  • If you've made this recipe at home, come back and let us know how it was in the comments or star ratings!

Nutrition Facts : Calories 261 kcal, Carbohydrate 4 g, Protein 1 g, Fat 27 g, Sodium 909 mg, Fiber 1 g, ServingSize 1 serving

ITALIAN BREAD DIPPING OIL



Italian Bread Dipping Oil image

Provided by Food Network

Categories     condiment

Time 5m

Yield 1

Number Of Ingredients 4

1/2 tsp. Italian Herb Seasoning or 1/4 teaspoon each oregano and basil
1/4 cup Crisco® Extra Virgin Olive Oil
Freshly ground black pepper
Crusty baguettes or Italian bread

Steps:

  • COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;

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  • Once the garlic is ready, the cloves should practically be bursting from the bulb. Remove anywhere from half the cloves to all the cloves in the entire head of garlic and blend together with the olive oil using a food processor or blender.


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