Make and share this Best Ever French Onion Dip!! recipe from Food.com.
Author: MizEmerilLagasse
Pretty, sweet and tangy with a nice touch of herbs and spices. My multi colored carrots were home grown with no pesticides so I didn't peel just scrubbed...
Author: Rita1652
Make and share this Hot Onion Souffle Dip recipe from Food.com.
Author: Julie Bs Hive
A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.
Author: echo echo
This is a bit rich but oh is it good! It has a sweet taste to it but can be amped up with hot sause and still taste great! Great for the diebetic that...
Author: JennyL
A classic 3-bean salad using fresh green and wax beans. I use Westbreae Organic Salad Beans instead of just kidney beans for the canned beans. It is a...
Author: Wu Newt
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Author: Sharon123
From the Silver Palate Good Times Cookbook, this dish is a wonderfully rich and fragrant side dish for a festive meal. It is wonderful as an accompaniment...
Author: Chef Kate
I got this recipe from my mom. This is an authentic recipe of how chiles rellenos are cooked in Zacatecas Mexico. These are cooked in a delicious tomato...
Author: Spyce
Make and share this Onion, Green Bell Pepper, Black Olive and Mushroom Pizza recipe from Food.com.
Author: Shannon Holmes
Makes the equivalent of 3 (1.25 ounce) packages of soup mix. I picked this recipe up from our County Extension office. This is a low sodium recipe which...
Author: Charlotte J
If you like spicy foods, then this Cajun scallop dish is for you. Cajun seasoning and hot sauce give the dish its heat, while sauteed red onion adds bite....
Author: ElizabethKnicely
Make and share this Buttermilk Onion Rings recipe from Food.com.
Author: Wildflour
This recipe was in the weekly newsletter from Weight Watchers for Sept 16-22. Posting it here so the recipe is not lost. 4 points plus per serving. About...
Author: Rosiegirl
This recipe was the $200 winner in the "Canned and Frozen Vegetables" category in the Feb 2002 issue of "Better Homes and Gardens". Very tasty, and so...
Author: yooper
This salsa has a very refreshing taste, but it is extremely hot. My hubby loves it. You can decrease or increase the heat by adding different peppers....
Author: Kim in Carver
My gf gave me this recipe - it's delicious!! I translated from French... hope it makes sense!! ;) The recipe asked for 1 potato but she replaces it with...
Author: Redsie
Orzo is a small Italian pasta that looks very much like rice. This dish is a fabulous blend of creaminess which gently balances the punch of the onion...
Author: Adopted Parisian
This is a great recipe for using up some fresh vegetables from your garden! I just love this with fresh home-grown tomatoes.
Author: breezermom
Adapted from the Peachtree Bouquet cookbook put out by the Junior League of DeKalb County, Ga. This can be partially prepared ahead. Enjoy!
Author: Sharon123
From The Pingry School cookbook "Family Favorites" submitted by Tracy Aueron. The recipe doesn't mention if salmon should be drained or undrained so save...
Author: Oolala
I made this fantastic recipe for a big batch of onion soup that You can freeze in portions to use later. Serve this with a lovely red wine and salad and...
Author: Sageca
I fell in love with this soup the first time we went to eat at Rockfish Restaurant, and had to have the recipe. I found this on recipelink. Warning, this...
Author: TheHungaryCook
This should be called Mum's quick pickled cucumber and onion, as this is what she made EVERY Sunday afternoon for tea-time! We always had this alongside...
Author: French Tart
From The Times-Picayune - "This recipe ran in the Times-Picayune in the early 1970s and is similar to Manuel's Hot Tamales, which did not return after...
Author: Busters friend
I always have at least several jars of Confit d'Oignon in my pantry; it is excellent with so many different types of dishes & recipes. Serve it with charcuterie,...
Author: French Tart
From Cook's Illustrated, yet another salsa recipe but rather than a quickly thrown together standard tomato/jalapeno/cilantro mix, this one uses oven roasted...
Author: SusieQusie
Make and share this Cheesy Onion Soup recipe from Food.com.
Author: Darlene Summers
This is a light, healthy, and refreshing salad! I found this gem in the Cook's Illustrated "The Best Light Recipe" book and I have made it many times since....
Author: MelvinsWifey
This tomato sauce is the best...so easy to make...will not heat up your kitchen and the finishing result is wonderful. You can easily double or triple...
Author: Marz7215
Make and share this Scallions and Carrots recipe from Food.com.
Author: littlemafia
Here in Washington state we are lucky to get Walla-Walla onions for a short time and this make a nice busy day casserole. I'm sure you could use any sweet...
Author: wjorma
Start these a day ahead to really get a burst of flavor! I'm pretty sure that this was a Southern Living recipe. Doesn't matter where it came from - these...
Author: CaribbeanQueen
This recipe was given to me by a friend. It's unusual but absolutely delicious. Great for Pot Lucks; when everybody brings the same dish, yours is gauranteed...
Author: Amber C.
An easy and really tasty side dish for all onion lovers (like myself lol!) this recipe can easily be doubled to feed more people. I like to add in a couple...
Author: Kittencalrecipezazz
If you like okra, try this. My mother use to make okra like but without the chile's. This Recipe comes from Gourmet Magazine.
Author: Barb G.
Make and share this Crispy Fried Onion RIngs recipe from Food.com.
Author: carolinafan
A nice addition to burgers or hot dogs. And very pretty for gift giving. You could substitute green bell peppers for the red ones, but it wouldn't be as...
Author: dianegrapegrower
Make and share this Fennel With Caramelized Onions recipe from Food.com.
Author: dicentra
The "crust" of this pizza is actually hamburger rather than dough. Sure cuts down on the carbs!
Author: echo echo
Say "crust" and you immediately think "fat", not so - this uses flaky phyllo and spraying with nonstick cooking spray and coated with Dijon mustard this...
Author: morgainegeiser
Make and share this Teriyaki Green Beans recipe from Food.com.
Author: Buckeye Karen
This is the first Moroccan dish I've ever cooked for my family, and they were thoroughly impressed. I thought with all the rich spices, it might be too...
Author: Izzy Knight
This is a recipe from Emeril Live during his "Football Contest" episode. It is really delicious. The only changes I made to it was to drain the diced tomatoes....
Author: HappyTune
Sesame oil gives this dish a nutty flavor, but if you don't have it, you can use canola oil instead. For the fluffiest fried rice, start with cold rice...
Author: CookingONTheSide
This onion dish is one of my favorite ways to have onion. Do not separate the onion slices into rings. keep the slice intact.
Author: MARIA MAC