Hot Onion Souffle Dip Food
HOT ONION DIP
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
Provided by Tracie Smothers Stephens
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
- Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g
MARILYN'S ONION SOUFFLE
This is a great dip for get-togethers.
Provided by KFREESE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cream cheese, Parmesan cheese, onions, mayonnaise, and garlic powder together in a bowl using a wooden spoon; pour into a 1-quart souffle dish or pie plate.
- Bake in the preheated oven until top starts to brown, about 25 minutes.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 2.8 g, Cholesterol 46.1 mg, Fat 18.4 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 255.4 mg, Sugar 0.2 g
HOT ONION DIP
HOT ONION DIP has been a family favorite for years. I just love the sweet, cheesy onion flavor. You really can't do better than a classic hot onion dip recipe for the holidays or game day. It's perfect for dipping and oh so yummy. This is the BEST hot onion souffle dip recipe around!
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 375F.
- Spray a 2-quart shallow baking dish with cooking spray.
- In a mixing bowl and using the paddle beaters, combine cream cheese and Boursin cheese. Mix until incorporated and creamy.
- Add in grated Parmesan, Gruyere and onion. Mix together well.
- Pour the mixture into the prepared dish.
- Bake at 375F for 45-60 minutes or until the top is turning golden brown.
- Remove from oven - let cool 10 minutes then serve with favorite crackers, chips and/or vegetables.
- Enjoy!
Nutrition Facts : Calories 336 kcal, Carbohydrate 6 g, Protein 9 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 92 mg, Sodium 449 mg, Sugar 4 g, ServingSize 1 serving
HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.
ONION SOUFFLé RECIPE
Is this classic Southern side part of your Easter celebrations? This old-school onion soufflé recipe came to us back in 1979 from Mrs. James S. Tiffany of Dallas, Texas. This recipe, unlike other onion soufflés that are more casserole-like, relies on just onions and eggs for its fluffy consistency. One thing that also sets this onion soufflé apart from the pack is its sweet taste. The onions provide the savory bite, yes - but, a few tablespoons of sugar in the mixture make this soufflé a little more reminiscent of sweet potato casserole rather than a savory pudding. Finely chopped pecans mixed with a little sugar give a crunchy topping to this Southern recipe. If you're hoping to add to your Passover menu, this dish is easily modified to fit the bill; simply omit the all-purpose flour or replace with almond flour. Whether you're used to having an onion soufflé in your side dish repertoire or are looking to try out something new this holiday season, we encourage you to give this hearty, no-fail "onion pudding" recipe a try. You'll be surprised at how the sweet, caramelized onions in this soufflé complement your meal.
Provided by Southern Living Editors
Categories Easter
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine onion, 2 tablespoons butter, and water in a medium saucepan; cover tightly, and cook over medium heat 15 to 20 minutes or until water is absorbed.
- Mash onions; stir in flour, 3 tablespoons sugar, 1 tablespoon butter, half-and-half, and salt. Add egg yolks, mixing well.
- Beat egg whites until stiff but not dry; fold into onion mixture. Spoon into a buttered 1-quart casserole; sprinkle with 1/2 teaspoon sugar and pecans. Bake at 350˚ for 30 minutes or until firm.
HOT ONION DIP
Make and share this Hot Onion Dip recipe from Food.com.
Provided by ChefDebs
Categories High In...
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Thaw onions.Roll in paper towels, squeezing out excess moisture.
- Preheat oven to 425.
- Mix together the onions, cream cheese, Parmesan cheese, and mayonnaise until well combined.
- transfer to a shallow 2 quart souffle dish.
- Bake for 15 min until golden .
- Serve with corn chips or crackers.
Nutrition Facts : Calories 632.3, Fat 55.7, SaturatedFat 31.6, Cholesterol 159.2, Sodium 991.4, Carbohydrate 12.9, Fiber 1, Sugar 1.8, Protein 22
HOT ONION SOUFFLE DIP
Make and share this Hot Onion Souffle Dip recipe from Food.com.
Provided by Julie Bs Hive
Categories Onions
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
- Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.
VIDALIA ONION SWISS DIP
I've got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield 20 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.
Nutrition Facts : Calories 212 calories, Fat 21g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 143mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
HOT ONION SOUFFLE RECIPE - (5/5)
Provided by aaformby
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Drain chopped onions in a colander, then swuuze out any excess liquid. Put onions in a medium bowl. Add cream sheese, parmesan cheese, and mayo and mix until well combined. Transfer onion-cheeese mixture to a 1 quart souffle dish (I use chafing dish), smooth top slightly with the back of a spoon. Bake dip until top is golden brown, about 20 minutes. Serve hot with corn chips, crackers, or tortilla chips.
HOT ONION SOUFFLE
This recipe made the rounds in Memphis about fifteen years ago. I am not sure why it is called "Hot Onion Souffle," as it doesn't really taste like onion. It is very rich, easy to make, and people eat it like crazy! It is very forgiving, and just about any way one modifies it, it still turns out great. This is the original...
Provided by Ellen Stucker
Categories Dips
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 400. Lightly grease medium baking dish.
- 2. In dish, mix softened cream cheese,onion,parmesan and mayonnaise.
- 3. Bake in pre-heated oven til bubbly and browned, about 30 mins. I usually serve this with Fritos Dip Chips, but it would also be good with Melba Cracker Rounds.
- 4. (* Note: A friend who is a good cook modifies this by using yellow cheddar cheese in lieu of the cream cheese or sometimes mixing the two cheeses.)
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- Scrape into a baking dish. Bake for about 20-25 minutes or until the top browns – the browner it gets the more flavorful it will be.
- Note: Don’t cook at higher than 375 degrees or you run the risk of separating your cheese which will make the dip greasy. For best results, don’t use low-fat anything. When making this Hot Onion Dip, you’ve got to live it up!
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- In a mixing bowl, combine the cream cheese, mayo, Parmesan cheese, onion and black pepper (remember your cream cheese should be at room temp, you can soften it in your microwave in short bursts) ) and mix well.
- Scrape the mixture into a baking dish. . Bake for about 30-40 minutes or until the top is golden and begins to brown in spots. The browned bits are so flavorful!
- Serve with plain Pretzel Crisps, Stone Wheat Thins, pita chips or whatever cracker you have on hand.
HOT ONION DIP - 4 SONS 'R' US
Bake the onion dip at 400 degrees for 30 minutes, or until the dip's melted & creamy with a golden brown top that's bubbling at the edges. Remove the dip from the oven …
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5/5 (2)Total Time 40 minsCategory Appetizer, Dip, SnackCalories 112 per serving
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- Lightly grease an 8x8" baking dish with non stick cooking spray. Using a spatula scrape all of the dip mixture into the prepared dish, and smooth out evenly.
- Bake the onion dip at 400 degrees for 30 minutes, or until the dip's melted & creamy with a golden brown top that's bubbling at the edges.
VIDALIA ONION SOUFFLéS RECIPE | FOOD & WINE
Preheat the oven to 350° and butter eight 5 1/2-inch gratin dishes (see Note). In a small bowl, whisk the flour with the baking powder and 1 teaspoon of salt.
From foodandwine.com
5/5 Total Time 1 hr 45 minsServings 8
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- In a very large skillet, melt the stick of butter over moderately low heat. Add the sliced onions and a generous pinch of salt and cook, stirring occasionally, until the onions are soft and golden, about 40 minutes. Let the onions cool completely.
- Preheat the oven to 350° and butter eight 5 1/2-inch gratin dishes (see Note). In a small bowl, whisk the flour with the baking powder and 1 teaspoon of salt. In a large bowl, beat the eggs with the heavy cream and grated cheese. Whisk in the dry ingredients until incorporated, then fold in the onions. Spoon the soufflé mixture into the prepared gratin dishes and bake for about 20 minutes, until the soufflés are set and golden on top. Serve right away.
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hot onion souffle dip | hot onion dip, yummy appetizers, food Jun 25, 2015 - If you need a simple and easy dip recipe to bring to a party or game night, this Hot Onion Souffle Dip is perfect. All of the ingredients are mixed together, poured into a baking dish, then baked in the oven until the top gets brown and bubbly.
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How Do You Make Hot Onion Souffle Dip? This is literally one of the easiest part appetizers or snacks you will ever make! Just dump 1 cup of mayonnaise, 1 cup of Parmesan cheese, 1 (one) 8-ounce package of cream cheese (softened), 1 chopped medium onion (about 1 1/4 cups) and a good amount of black pepper into a bowl and mix until combined.
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3 packages cream cream (8 ounce pkg) 1/2 cup Mayonnaise. 2 cups Parmesan cheese, grated. 1 sweet onion, chopped (large) Directions. Mix together and bake in a desired dish (deep or shallow). I use a 9x9 or 7x11. Bake at 350° for 30-45 minutes or until brown and bubbly. Serve with your favorite crackers.
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