Sweet baked onions filled with a moist stuffing and tasty gravy. From Rose Elliott's vegetarian supercook. Makes a great starter
Author: PinkCherryBlossom
Tried this summers Garden Vegetable Salad Stacker in the Kraft magazine and we both agreed it needed some help. NOTE this is a work in progress. It will...
Author: That is Dr House to
I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and...
Author: teresas
Adding tomatoes to an old favorite gives it a whole new twist. This is a great side dish for a summer time barbeque.
Author: Sandy in Oklahoma
Make and share this Mmmm....vegetarian Fajitas recipe from Food.com.
Author: Stefany Anne
I concocted this hummus the other day from a combination of garlic hummus recipes here on Zaar. Since I found it kinda bland, I added a few more spices...
Author: Stephanie Z.
Use as a side or a garnish for martinis. These canned beans are flavored with lemon, gin, juniper berries, and garlic.
Author: Rita1652
Another delicious cooking Light recipe. I have tweaked the ingredients just a little to suit my tastes. The original receipe calls for a cup of dried currants,...
Author: Kanzeda
Make and share this Easy Summer Cucumbers recipe from Food.com.
Author: LorenLou
For 10 months and up, also great for adults. I found this recipe on a website for making baby food. You can bake it in the oven or throw it on the grill....
Author: Legna
Make and share this Onions, Monaco Style recipe from Food.com.
Author: Sharon123
If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish...
Author: Glori-B
This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many...
Author: PaulaG
Creamy and just delicious, if you love onions then this is one you have to try. Plan ahead this needs to be refrigerated for a minumum of 4 hours.
Author: Kittencalrecipezazz
This is great for your Thanksgiving or Holiday table, or impress at any summer bbq or potluck. It's crunchy with a sweet orange dressing for great flavour....
Author: Marlitt
On a card in my box. I have no idea where I copied it from and I haven't tried it yet. It has only 4 ingredients to the marinade. Recipe makes no mention...
Author: Oolala
The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances...
Author: Sharon123
This makes a mild salsa which is my family's favorite! Every year I triple this recipe. When the three sisters make this they add 1 cup chopped cilantro....
Author: Calee
This recipe starts out with egg whites that are cooked in the microwave then cooked in a skillet with Canadian bacon, onion and bell pepper and topped...
Author: Crafty Lady 13
Make and share this Steakhouse Onion Rings recipe from Food.com.
Author: JackieOhNo
Make and share this Roasted Tomatoes, Onions, With Mozzarella & Cucumbers recipe from Food.com.
Author: juliehundert
Although the name of this recipe says it's for Tuesdays, I generally make this recipe on Fridays, when Catholic practise says flesh meat is verboten. It's...
Author: John J. OSullivan
Garden veggies sautéed in very little oil and broth to keep the fat down and lots of fresh, colorful,flavor.
Author: Rita1652
I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.
Author: Lalaloob
I came up with these when I had some garbanzo beans on hand, and nothing to do with them. I decided I wanted some kind of patty but couldnt find a recipe...
Author: love4culinary
Make and share this Sweet Freezer Pickles recipe from Food.com.
Author: byZula
I have tried many different sauce recipes and not one recipe has everything I was wanting in a spaghetti sauce. So I took everything I liked from each...
Author: jorgydee
This is a great relish for hot dogs, hamburgers or grilled sausages! There are a few ingredients, but don't let that stop you!
Author: Charmie777
Make and share this Fennel Seed Onion Dip recipe from Food.com.
Author: Parsley
This is my Aunt Edna's recipe given to me by her Grandson, David, for the family reunion cookbook that I am compiling. He said this recipe is "guaranteed...
Author: Oolala
The traditional gazpacho is more of a soup, while this goes nicely atop bite-sized cuts of french bread.
Author: Kitchen Witch Myrkr
Here's a delicious new pasta I recently came up with which was well enjoyed by everyone at home. The flavour of the herbs makes this a perfect side dish...
Author: Charishma_Ramchanda
This recipe caught my attention as it was quite different than what I am accustomed to. This is a great way to use some fresh garden vegetables and to...
Author: PaulaG
This is such a simple recipe but it's very delicious. Be prepared to not have any leftovers at all. I love to make this to take to reunions, it always...
Author: Lorealle
The full title of this recipe is: Eva Rawposa & Uncooking 101's Raw Vegan Super Easy Falafel With Lemon Garlic Aioli and I got it at healthyblenderrecipes.com...
Author: Glori-B
Serve this on burgers, hot dogs, steak or chicken. This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington...
Author: Outta Here
My husband made this beef dish for dinner last night & I couldn't help but steal it off of his plate.
Author: FDADELKARIM
This is a simple recipe for Guacamole that is sure to get you raves as the best your friends and family have ever had. It utilizes my recipe for Traditional...
Author: Homer and Sandi
Onions are a celebrated vegetable in the city of Bern, where Zibelmärit (Onion Market Day) takes place every November. In the 15th century when a rampaging...
Author: lazyme
From the Thanksgiving collection I've gathered over the years. This is from Redbook magazine, Nov., 2001.
Author: Oolala
Make and share this Roasted Tomato Soup recipe from Food.com.
Author: Muddyboots
A delicious stir fry. The fennel adds a interesting twist, and really works with the ginger and coconut. Serve with rice.
Author: Kitzy
Bobby Flay is working on a burger joint to be replicated around the U.S., as other chefs like Thomas Keller and Tim Love also start burger ventures. Flay...
Author: Manami
Plan ahead, as these need to chill for 3 days before you use them. They suggest using them on salads and sandwiches. Recipe from The Tap Room in St. Louis....
Author: januarybride
If you're like me and have very sensitive eyes, onions don't make your eyes tear-- they burn them horrendously, even for something as mild as ordinary...
Author: the80srule
This is filling and tasty without anything fancy going on. I tend to make two pans of this at once, so I have a few portions to stick in the freezer. Preparation...
Author: Houmous Monster