This makes a mild salsa which is my family's favorite! Every year I triple this recipe. When the three sisters make this they add 1 cup chopped cilantro....
Author: Calee
For 10 months and up, also great for adults. I found this recipe on a website for making baby food. You can bake it in the oven or throw it on the grill....
Author: Legna
From Connecticut Cooks. I would use this as an interesting side dish and not just as an appetizer. You put it in a baking dish and cut it into squares...
Author: Oolala
Make and share this Green Beans & Mushroom recipe from Food.com.
Author: Chef Gwapo Dave
Bobby Flay is working on a burger joint to be replicated around the U.S., as other chefs like Thomas Keller and Tim Love also start burger ventures. Flay...
Author: Manami
Onions are a celebrated vegetable in the city of Bern, where Zibelmärit (Onion Market Day) takes place every November. In the 15th century when a rampaging...
Author: lazyme
Why would you want to eat the unhealthy deep fried version when these are just as good? (WeightWatchers and vegan friendly)
Author: ssabine
Chef Michael Mina's vegetables, served in a cream sauce, may seem completely familiar but pay attention: The carrots are spiked with fresh grated ginger,...
Author: NcMysteryShopper
I concocted this hummus the other day from a combination of garlic hummus recipes here on Zaar. Since I found it kinda bland, I added a few more spices...
Author: Stephanie Z.
Make and share this Caramelized Onion Stromboli recipe from Food.com.
Author: AnnmarieS
These onions are great with burgers (try it with my recipe #309195).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer...
Author: Noo8820
I really quick salad/side dish. I let mine marinate in the fridge for an hour or so to really absorb and blend the flavours.
Author: Sassy in da South
Posting this by request after serving a few of my Zaar friends ;) This feeds a crowd. Half the recipe for family size.
Author: Vseward Chef-V
My friends and I decided that this appetizer is healthy- it has veggies in it! Of course, it also has cream cheese and bacon which is why it tastes so...
Author: deb779
Delicious broiled vegetables and chili beans wrapped in tortillas. Super easy. Can be whipped up quickly while camping too - just cook completely in the...
Author: Wendelina
Make and share this Exotic Mushroom Tomato Soup recipe from Food.com.
Author: katii
From an award winning regional cookbook from the Junior League of North Harris Country (Houston). It is called Texas Ties. I made this and the chilled...
Author: gourmetmomma
This is adapted from Alice Water's onion tart recipe. It is deceivingly simple, but the flavors are surprisingly complex. I use the basic pie crust recipe...
Author: So Happy at Home
Make and share this Roasted Tomato Soup recipe from Food.com.
Author: Muddyboots
Serve this on burgers, hot dogs, steak or chicken. This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington...
Author: Outta Here
Don't forget the hamburger buns! I didn't include them in the ingredient list because I didn't want them included in the nutrition analysis since buns...
Author: Paris D
Make and share this Fennel Seed Onion Dip recipe from Food.com.
Author: Parsley
This is a wonderful as a side dish to serve at a B.B.Q. or even to serve with a roast. A Huey recipe.
Author: Tisme
A refreshing salad to be served on the side with Anina's Kenyan Pilau. (DO NOT make this recipe ahead of time or the tomatoes will become soggy. Make it...
Author: JJRsGirl
Another delicious cooking Light recipe. I have tweaked the ingredients just a little to suit my tastes. The original receipe calls for a cup of dried currants,...
Author: Kanzeda
After doing several Chili Cook Offs in Wisconsin and Illinois I decided to try my skills at developing a good Chili Verde that was not as hot as most of...
Author: MadCity Dale
This recipe was inspired by the Gluten Free Food Junkie and includes lots of changes of my own to make it a special addition to my holiday table. I titled...
Author: justcallmetoni
Sooo Good! From BH&G magazine, Nov. 2005. Same flavors in a new way. Instead of french fried onions, use a fresh onion cut into wedges; in place of mushroom...
Author: Oolala
Make and share this Caramelized Onion En Papillote With Apple recipe from Food.com.
Author: Lorrie in Montreal
I had green tomatoes, banana peppers and an onion in the hydrator which I wanted to use. So I created this easy side to go with a grilled tuna steaks....
Author: AcadiaTwo
Make and share this Cheremsha (Siberian Onion Salad) recipe from Food.com.
Author: Member 610488
This recipe starts out with egg whites that are cooked in the microwave then cooked in a skillet with Canadian bacon, onion and bell pepper and topped...
Author: Crafty Lady 13
Make and share this Caramelized Onion, Fig, and Blue Cheese Strudel recipe from Food.com.
Author: chelseas
I tagged Recipe #241413 recipe that called for croutons, I didn't have any I had leftover Recipe #387791 which had some seeds in it! I cubed and kicked...
Author: Rita1652
Make and share this Steakhouse Onion Rings recipe from Food.com.
Author: JackieOhNo
This is filling and tasty without anything fancy going on. I tend to make two pans of this at once, so I have a few portions to stick in the freezer. Preparation...
Author: Houmous Monster
A complex and delicious stovetop chili casserole that I have developed over the years. I hope you will try it and enjoy it as much as my family and I do....
Author: barrdbarrbarr
This is such a simple recipe but it's very delicious. Be prepared to not have any leftovers at all. I love to make this to take to reunions, it always...
Author: Lorealle
This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked. This recipe may be assembled, wrapped tightly,...
Make and share this Planet Hollywood Guacamole recipe from Food.com.
Author: TishT
A great vegetarian dish out of Self Magazine. There are no directions for the onion and garlic mix, Broccoli Red pepper mix.
Author: Ck2plz
No mayonnaise or sour cream. Most dips call for one or the other. My husband doesn't like either, so this recipe is perfect. And so easy.
Author: Chef Annah
This unusual (but I think delicious) recipe is purported to originate in the vanilla-producing regions of eastern Mexico. It calls for the use of pure...
Author: FlemishMinx
This makes a crust for one medium homemade pizza, mmmm good!!!! Be sure all your ingredients are at room temperature. :)
Author: SassyMom3
Although the name of this recipe says it's for Tuesdays, I generally make this recipe on Fridays, when Catholic practise says flesh meat is verboten. It's...
Author: John J. OSullivan