JUICY LUCY BURGERS
A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!
Provided by Cooking Mama
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
- Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
- Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 593.2 calories, Carbohydrate 23.4 g, Cholesterol 131 mg, Fat 37.5 g, Fiber 1.3 g, Protein 38.1 g, SaturatedFat 16.5 g, Sodium 1143.1 mg, Sugar 0.6 g
JUICY TEXAS BURGERS
A Bobby Flay recipe, published in Food & Wine magazine's January 2008 issue. I've eaten a burger at MESA Grill and it was one of the best. This recipe features a cabbage slaw topping.
Provided by ElleFirebrand
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make the coleslaw: In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Let stand until slightly softened, about 25 minutes.
- Make the burgers: Light a grill. Form the beef into 4 patties; rub with oil and season with salt and pepper. Sear over high heat, turning once, for 5 minutes for medium-rate Brush with 1/2 cup of the barbecue sauce and grill until glazed, about one minute per side.
- Grill the buns and brush them with the remaining barbecue sauce. Top with burgers, picks and coleslaw and serve.
Nutrition Facts : Calories 884.3, Fat 55.7, SaturatedFat 18.2, Cholesterol 167.9, Sodium 686.8, Carbohydrate 49, Fiber 5.1, Sugar 17.4, Protein 46.1
TEXAS BURGERS
This recipe came from my husband's mother (who had 7 kids). It's a great way to "stretch" burger. My kids just love it when I make this. I think it's called Texas Burgers (Tex Burgers) cuz she made it on Texas Toast bread. The hamburger juice gives the bread a great flavor
Provided by Lauren in Wisconsin
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix raw ground beef with all ingredients. You can add anything else, like green peppers or leave out anything except for the mayonnaise.
- Add enough mayonnaise so it becomes the consistency of ham salad (spreadable). Spread burger mixture on bread (Texas Toast bread or regular bread) very thinly all the way to the edges (it shrinks up as it cooks). Put all on a cookie sheet and broil until meat is done and the bread edges are toasted. My kids laugh because the smoke alarm always goes off when I broil, and they yell, "Dinner's done!".
- You should have about 8 sandwiches per pound of burger.
- Serve open-faced -- either "naked" like I like them or any condiments you choose. Really a different taste instead of just boring burgers.
Nutrition Facts : Calories 277.8, Fat 19.5, SaturatedFat 7, Cholesterol 79, Sodium 127.5, Carbohydrate 3, Fiber 0.2, Sugar 1, Protein 21.3
More about "juicy texas burgers food"
JUICY TEXAS BURGERS RECIPE - BOBBY FLAY | FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hrServings 4
- In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Let stand until slightly softened, about 25 minutes.
- Light a grill. Form the beef into 4 patties; rub with oil and season with salt and pepper. Sear over high heat, turning once, for 5 minutes for medium-rare. Brush with 1/2 cup of the barbecue sauce and grill until glazed, about 1 minute per side.
- Grill the buns and brush them with the remaining barbecue sauce. Top with the burgers, pickles and coleslaw and serve.
10 BEST TEXAS BURGER RECIPES - YUMMLY
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- The Hay Merchant – Houston. The best place to come in the city if you want to drink from a really good selection of beer and have a stunningly good burger at the same time.
- Pool Burger – Austin. Order your burgers from an airstream and sit outside while drinking tiki-themed drinks on one of the nicest terraces in the city.
- Dugg Burger – Plano. There are two important things to know about this burger joint. The first is that they put so many toppings and patty in the middle that they need to hollow out the buns.
- Wallbanger’s – Corpus Christi. Wallbanger’s prides themselves on making every single menu item fresh on the premises. If you have a huge appetite and want a serious treat, try the burger topped with mac and cheese.
- Good Friend Beer Garden And Burger House – Dallas. The perfect place to hit up after work or on the weekend to hang out with friends. You’ll come for the burgers which are seriously delicious, but their vast selection of craft beers and a lovely atmosphere might keep you here a little longer…
- Burger Boy – San Antonio. Burger Boy is a proper old school drive through burger joint (you can eat in too) that has a wildly passionate local following.
- Hut’s Hamburgers – Austin. Walking up to this joint and stepping inside is like taking a step back in time and we say that in the best possible way.
- Pino Burger – Laredo. Pino Burger has four stores in total and the popularity of their burgers with locals tells you all you need to know. It’s great value for money and there’s outdoor seating as well as some quality Mexican alternatives to burgers.
- Kincaid’s Hamburgers – Fort Worth. Whisper it, but you’ll find plenty of people saying this is the best burger in the state. It’s got a stripped back setting where all the focus is pared back to just focusing on the burgers.
- Border Burger Bar – El Paso. This aptly named burger joint is just about as close to the border as you’ll get while still eating a burger in America.
THE 50 GREATEST HAMBURGERS IN TEXAS – TEXAS MONTHLY
From texasmonthly.com
Estimated Reading Time 7 minsPublished 2013-01-20
- Classic Cheeseburger. $12 (Fries are included in this price.) The Grape, Dallas. Not to take the Lord’s name in vain, but if ever there were a burger that could sitteth at the right hand of the Almighty, this would be the one.
- Counter Burger. $9 (Fries are included in this price.) Counter Cafe, Austin. During any given lunch hour, more than half the customers are having burgers, despite a menu with first-rate crab cakes and fried oysters.
- Cheeseburger (with green chiles on a jalapeño-cheese bun) $7.50. Alamo springs Café, Fredericksburg. There are burgers that go quietly and then there are those that must be wrestled to the mat with both hands and a pile of napkins.
- Toro Burger $8 Toro Burger Bar, El Paso. The moist, fresh Angus patty came just slightly burned and ragged at the edges, exactly like the ones Mom used to make.
- Texas Burger. $8.50 (Fries are included in this price.) The Cove, San Antonio. “Chompability” is the word that came to us as we bit into the Cove’s juicy, two-inch-tall Texas Burger, a memorable variation on the classic San Antonio bean burger.
- The Stodg. $14 (Fries are included in this price.) The Porch, Dallas. Oh, you can order a fine roast beef sandwich at this upscale yet casual bistro/tavern in the bustling Knox-Henderson area, but you’d have to live with the regret of skipping the Stodg.
- Hamburger Steak On A Bun. $8.95. Perini Ranch Steakhouse, Buffalo Gap. Do the words “Certified Angus beef” get your full and undivided attention? What about “USDA Choice”?
- Bacon and Bleu Cheese Burger. $6.85. Dutch’s, Fort Worth. The nicely seasoned half pound of meat is smothered with a pile of blue cheese and a tangle of bacon.
- Bacon Cheeseburger. $8.25. Beck’s Prime, Houston. The zaftig beauties you get at this Houston-area mini-chain are gorgeous. The quarter-pound patty, from chuck ground daily, is grilled over mesquite coals.
- Cheeseburger In Paradise. $7.99. Orlando’s Lubbock. Orlando’s is an Italian restaurant, but don’t count that against the Cheeseburger in Paradise. It might as well be a burger restaurant that happens to sell great spaghetti.
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