Piaaz Torshi Persian Pickled Onions Food
PIAAZ-TORSHI - PERSIAN PICKLED ONIONS
Make and share this Piaaz-Torshi - Persian Pickled Onions recipe from Food.com.
Provided by Molly53
Categories Onions
Time 30m
Yield 1 batch
Number Of Ingredients 5
Steps:
- If using fresh mint, wash it and allow to dry completely; mince finely.
- Peel garlic and grate it; mix into mint.
- Peel onions.
- Drop a layer of onions in a large jar, sprinkle with mint mixture and salt; repeat layers until the jar is full.
- Pour in vinegar to the top of the jar, and place the lid on tightly.
- Store in a refrigerator for at least one month up to 2-3 months.
- When removing onions from the jar, use a clean utensil.
Nutrition Facts : Calories 759.2, Fat 2.4, SaturatedFat 0.7, Sodium 14043.7, Carbohydrate 172.9, Fiber 23.2, Sugar 45.7, Protein 26.4
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