BAKED ONION DIP IN A BREAD BOWL
A recipe for baked onion dip in a bread bowl from Delish.com.
Categories baked onion dip onion dip recipes onion dip in a bread bowl french onion dip hot onion dip caramelized onion dip
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onions and cook, stirring occasionally, until golden and caramelized, 20 minutes. Add garlic and cook 2 minutes more.
- Scrape onions and garlic into a large bowl and add cheese, cream cheese, and mayo. Season with salt and pepper.
- Transfer dip to bread bowl and place on a baking sheet.
- Bake until warmed and bubbly, 15 minutes. Serve warm with bread.
BAKED ONION DIP
Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings (2 cups).
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ONION DIP FROM SCRATCH
Steps:
- In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
THE BEST BAKED VIDALIA ONION DIP!
This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount as you wish, I would start with the 2 teaspoons for a milder garlic flavor or use garlic powder in place of fresh garlic --- this recipe can easily be doubled, you will *LOVE* this! :)
Provided by Kittencalrecipezazz
Categories Onions
Time 40m
Yield 2 cups (approx)
Number Of Ingredients 10
Steps:
- Set oven to 375°F.
- Butter a 1 or 2-quart round or oval casserole dish.
- In a bowl combine all ingredients together together; mix well to combine.
- Adjust Tabasco and garlic to taste.
- Transfer to casserole dish.
- Bake for about 25 minutes or until browned on top.
- Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
- Serve hot or warm with assorted crackers.
BAKED ONION DIP
Make and share this Baked Onion Dip recipe from Food.com.
Provided by Lizzie Rodriquez
Categories High In...
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. In a medium size bowl combine all of the ingredients until well combined. Transfer to a baking dish that allows about an inch of room from the top to prevent the dip from bubbling over.
- Bake for 30 minutes. Serve warm with chips.
BEST BAKED ONION DIP
This is such a simple recipe but it's very delicious. Be prepared to not have any leftovers at all. I love to make this to take to reunions, it always gets rave reviews.
Provided by Lorealle
Categories Onions
Time 48m
Yield 1 dish
Number Of Ingredients 4
Steps:
- Mince/chop your onion.
- In a bowl, mix the onion, cheese and mayo all together.
- Put it in a baking dish and bake at 350 until brown and bubbly on top (30 40 min.).
- Serve with Ritz crackers or Club crackers.
- Enjoy!
Nutrition Facts : Calories 1341.2, Fat 105.1, SaturatedFat 27.1, Cholesterol 154, Sodium 2454.3, Carbohydrate 75, Fiber 2.2, Sugar 23.1, Protein 30.3
BAKED ONION DIP
Onion is so often the strong supporting character in recipes that we forget how much it has to offer in starring roles-as in this creamy baked dip.
Provided by My Food and Family
Categories Dips & Spreads
Time 45m
Yield Makes 1 cup dip or 8 servings, 2 Tbsp. dip and 15 crackers each.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF. Melt margarine in large skillet on medium heat. Add onions; cook 5 to 7 min. or until golden brown, stirring occasionally. Cool slightly.
- Mix mayo, cheeses, parsley and pepper sauce. Stir in onions. Spoon into small baking dish.
- Bake 25 min. or until heated through. Serve with crackers.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 2 g, Protein 7 g
BAKED ONION DIP
Make and share this Baked Onion Dip recipe from Food.com.
Provided by SouthernBell2627
Categories Cheese
Time 45m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese.
- Spoon into a 1-qt. baking dish.
- Bake, uncovered, at 325° for 40 minutes. Sprinkle with parsley if desired.
- Serve with crackers.
- Yield: 2 cups.
Nutrition Facts : Calories 707.8, Fat 55, SaturatedFat 15.8, Cholesterol 82.4, Sodium 979.7, Carbohydrate 39.2, Fiber 1.1, Sugar 11.7, Protein 17.3
BEST EVER FRESH ONION DIP
A lighter onion dip that tastes fabulous. Serve it with pretzels or raw veggies. Since I only make this dip with the fabulous Texas 1015 sweet onions, this recipe must be a Southwestern U.S. recipe.
Provided by PanNan
Categories Vegetable
Time 23m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Stir cream cheese and sour cream in a medium bowl until blended.
- Heat oil in a medium skillet.
- Add onion, salt and pepper and cook, stirring occasionally, 8 minutes or until onion is soft, but not browned.
- Let cool completely.
- Stir into cream cheese mixture along with sliced green onion.
- Cover and refrigerate at least 30 minutes for flavors to blend.
- It's best if chilled over night.
Nutrition Facts : Calories 478.3, Fat 40.7, SaturatedFat 22.3, Cholesterol 109.8, Sodium 1065, Carbohydrate 16, Fiber 1.8, Sugar 4, Protein 14.3
BAKED ONION DIP I
This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!
Provided by BOBNOREEN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
- In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 2.2 g, Cholesterol 14.3 mg, Fat 17 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 232.1 mg, Sugar 0.8 g
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