Make and share this Cipolline in Agrodolce (Sweet and Sour Onions) recipe from Food.com.
Author: threeovens
A low-fat veggie soup recipe which is nice on a winters night with some warmed crusty dinner rolls. I am not sure of US equivalent of can sizes, so I hope...
Author: ozzygirl
If you love Tabbouleh, you'll surely recognize this list of ingredients! This is a new take on an old favorite. Be sure to use a good olive oil. It goes...
Author: Jostlori
Got this simple, simple recipe from a cooking class from a local place called "Celelbrity Kitchens" Thanks to chef Shawn Sidey. The serves 4 serves generously....
Author: nomnom
Make and share this Santa Maria-Style Salsa recipe from Food.com.
Author: MaryMc
Make and share this Hot Onions (Crock Pot) recipe from Food.com.
Author: lazyme
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: grandma2969
This is an easy recipe from "Cook's Illustrated Magazine". I love America's Test Kitchen recipes as they always work!
Author: blucoat
This is common to serve with foie gras and with some cold meats. It is also served with goat cheese tarts.
Author: Mme M
Full of bright flavor, Chuck Hughes' salad is a lovely mix of parsley, mint and oregano and is bulked up with tomatoes, cucumber, and chickpeas. Toasted...
Author: Sharon123
This sweet and sour relish (some would call it a confit) is great with any roasted meat, with cold cuts, or on sandwiches, burgers or hot dogs
Author: Queen uh Cuisine
Make and share this Roasted Red Onion and Garlic Soup recipe from Food.com.
Author: Mouse1967
Make and share this Beer Battered "bloomin" Onion recipe from Food.com.
Author: GingerlyJ
A hearty, rib-sticking German dish posted in response to a recipe request. Cooking time is approximate.
Author: Molly53
Make and share this Family Recipe from Supermodel Heidi Klum for Sauerkraut Soup recipe from Food.com.
Author: Mimi Bobeck
Not only a lovely salad to serve, but another great way to use those zucchini up! Light Dressing could be used for a lower fat version.
Author: Tisme
I saw Bobby Flay do this on Grill-it! These are great with burgers at summer barbecues, or as a topping for steaks
Author: GingerlyJ
This recipe is from the Spokane Review newspaper and is SOOOOOO good! It's also very easy to throw together with items you may have on hand.
Author: Susan Dillard
Make and share this Fennel Gratin With Pecorino and Lemon recipe from Food.com.
Author: evelynathens
Tender beef tenderloin encased in veggies, prosciutto and puff pastry. This is a 1/2 of a beef tenderloin. Be sure to trim all fat and sliver skin from...
Author: Rita1652
Make and share this Layered Fiesta Casserole recipe from Food.com.
Author: Margie99
This year, my daughter Julie and I made a team effort out of making the green bean casserole for Christmas dinner. I had a recipe I'd wanted to use portions...
Author: Juliesmom
Make and share this Mary Ann's Squash Casserole recipe from Food.com.
Author: Senior Lady
Just got back from a trip to Greece! I thought I knew what Greek salad was until I ordered one and got this concoction devoid of lettuce... haha. But it...
Author: princessbride029
Make and share this Sweet and Sour Summer Vegetables recipe from Food.com.
Author: Geema
Make and share this South African Green Bean Salad recipe from Food.com.
Author: SusieQusie
Make and share this Browned Leeks and Mushrooms recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Grilled Onions & Garlic recipe from Food.com.
Author: Linney05
This is a good, basic bean dip to serve to guests. I don't remember where I got this recipe but I've had it since the early 80's, when food processors...
Author: Hey Jude
Jazz up your dinner plate with broiled sweet peppers(any color) into wide strips, brush with cooking oil, and broil until charred. Remove peel, if desired....
Author: Barb G.
From Bon Appetite, September, 2009. I have been sorting through my magazines to make some space for MORE , and found a few recipes to keep for later. The...
Author: NurseJaney
This recipe won a prize in the week of June 15-21st'06 in the Thursday magazine's Cook and Win contest. One of my favourite vegetables to order at restaurants...
Author: Charishma_Ramchanda
Make and share this Mushroom and Shallot Duxelles recipe from Food.com.
Author: Yorky1000
This is a variation of your traditional Pico that my college roommates and I started making -- motivated mainly by our desire to get avocados into any...
Author: joy of jess
Vegetarian soups are always welcome in my cookbook. This one sounded different so I wanted to add it here for safe keeping. I originally found it in a...
Author: Sarah_Jayne
I have messed around for a few years on this recipe. This I find is extremely tasty and easy. I like it because you can choose to add things like Italian...
Author: bill mayes
My recipe for a savory old-fashioned holiday poultry dressing. Recipe may be halved and baked in an 1 - 1 1/2 quart baking dish.
Author: The Spice Guru
This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone...
Author: Sharon123
These are a very tasty condiment. They go well with my Fried Garlic Chips, but stand alone also. I always do the garlic and shallots, using the same oil,...
Author: Chef PotPie
Make and share this Baby Beet Tops (with teeny weeny baby beets attached) recipe from Food.com.
Author: Derf2440
An exotic way to use those large Zucchini from the garden. The yogurt sauce is a delicious, garlicky treat. Serve with mashed potatoes or rice and a vegetable...
Author: Barb G.
This is another way I like to prepare the zucchini that is so plentiful now. Yellow squash, or a combination of both, can also be used.
Author: shelbyrose
Simply rich and creamy! Best of all easy and delicious. Creating the ultimate caramelized and creamed onions in one dish. Using 6 RSC ingredients adding...
Author: Rita1652
A delicious vegetarian main. I don't eat meat so I make this as an alternative when we have a roast or at Christmas/Thanksgiving etc. You can substitute...
Author: kate.r.wilson
This is a delicious bean salad that tastes wonderful when summer's tomatoes come in. Substantial enough for a main course. Serve with a platter of assorted...
Author: evelynathens
My mother-in-law's recipe for her Southern Chow-Chow. It's delicious on cooked collard greens, lima beans or black-eye peas. You'll find lots of other...
Author: BeachGirl
If you like salsa and you like barbecue sauce this will really thrill you. It is great as a dip, topping, or sandwich relish. I like it in a sandwich with...
Author: KookieMomster