Make and share this Aunt Phyllis' Thanksgiving Stuffing recipe from Food.com.
Author: Oolala
Make and share this Layered Fiesta Casserole recipe from Food.com.
Author: Margie99
Make and share this Onion Butter Without Butter recipe from Food.com.
Author: Dancer
This is a good, basic bean dip to serve to guests. I don't remember where I got this recipe but I've had it since the early 80's, when food processors...
Author: Hey Jude
Picked up this recipe at a local "Elmer's" restaurant. It sounds so good and easy to prepare. They were giving out the recipe free so I guess it's OK to...
Author: teresas
Ok, THIS was my favorite that was made for this class!! I could NOT stop eating them!! So, I am very pleased and happy to be sharing it with all of you!!...
Author: SkinnyMinnie
Make and share this Family Recipe from Supermodel Heidi Klum for Sauerkraut Soup recipe from Food.com.
Author: Mimi Bobeck
Not only a lovely salad to serve, but another great way to use those zucchini up! Light Dressing could be used for a lower fat version.
Author: Tisme
This is an easy recipe from "Cook's Illustrated Magazine". I love America's Test Kitchen recipes as they always work!
Author: blucoat
Make and share this Roasted Red Onion and Garlic Soup recipe from Food.com.
Author: Mouse1967
If you love Tabbouleh, you'll surely recognize this list of ingredients! This is a new take on an old favorite. Be sure to use a good olive oil. It goes...
Author: Jostlori
From Bon Appetite, September, 2009. I have been sorting through my magazines to make some space for MORE , and found a few recipes to keep for later. The...
Author: NurseJaney
This is a variation of your traditional Pico that my college roommates and I started making -- motivated mainly by our desire to get avocados into any...
Author: joy of jess
This is a fabulous summer-time soup for the on-the-go individual! Its so easy! Cook time is chill time.
Author: love4culinary
This year, my daughter Julie and I made a team effort out of making the green bean casserole for Christmas dinner. I had a recipe I'd wanted to use portions...
Author: Juliesmom
This is common to serve with foie gras and with some cold meats. It is also served with goat cheese tarts.
Author: Mme M
Make and share this Grilled Onions & Garlic recipe from Food.com.
Author: Linney05
Make and share this South African Green Bean Salad recipe from Food.com.
Author: SusieQusie
Jazz up your dinner plate with broiled sweet peppers(any color) into wide strips, brush with cooking oil, and broil until charred. Remove peel, if desired....
Author: Barb G.
Full of bright flavor, Chuck Hughes' salad is a lovely mix of parsley, mint and oregano and is bulked up with tomatoes, cucumber, and chickpeas. Toasted...
Author: Sharon123
Make and share this Fennel Gratin With Pecorino and Lemon recipe from Food.com.
Author: evelynathens
Make and share this Mary Ann's Squash Casserole recipe from Food.com.
Author: Senior Lady
This recipe is from the Spokane Review newspaper and is SOOOOOO good! It's also very easy to throw together with items you may have on hand.
Author: Susan Dillard
This sweet and sour relish (some would call it a confit) is great with any roasted meat, with cold cuts, or on sandwiches, burgers or hot dogs
Author: Queen uh Cuisine
Make and share this Sweet and Sour Summer Vegetables recipe from Food.com.
Author: Geema
An exotic way to use those large Zucchini from the garden. The yogurt sauce is a delicious, garlicky treat. Serve with mashed potatoes or rice and a vegetable...
Author: Barb G.
Simply rich and creamy! Best of all easy and delicious. Creating the ultimate caramelized and creamed onions in one dish. Using 6 RSC ingredients adding...
Author: Rita1652
This is my own recipe that I created. After many requests from co-workers, I finally fine tuned it and wrote it down. I call it "Nearly World Famous" because...
Author: Marc R.
Tender beef tenderloin encased in veggies, prosciutto and puff pastry. This is a 1/2 of a beef tenderloin. Be sure to trim all fat and sliver skin from...
Author: Rita1652
Make and share this Mushroom and Shallot Duxelles recipe from Food.com.
Author: Yorky1000
This is a delicious bean salad that tastes wonderful when summer's tomatoes come in. Substantial enough for a main course. Serve with a platter of assorted...
Author: evelynathens
Vegetarian soups are always welcome in my cookbook. This one sounded different so I wanted to add it here for safe keeping. I originally found it in a...
Author: Sarah_Jayne
I have messed around for a few years on this recipe. This I find is extremely tasty and easy. I like it because you can choose to add things like Italian...
Author: bill mayes
Make and share this Easy Vegetarian French Onion Soup recipe from Food.com.
Author: JoelleR
Make and share this Baby Beet Tops (with teeny weeny baby beets attached) recipe from Food.com.
Author: Derf2440
With some zucchini and a few other ingredients you can serve a tasty recipe you will make again.Easy, fast,looks good and best part it tastes great! How...
Author: Sageca
A delicious vegetarian main. I don't eat meat so I make this as an alternative when we have a roast or at Christmas/Thanksgiving etc. You can substitute...
Author: kate.r.wilson
Great soup to start the night before or early in the morning. If you prefer a thicker soup, mash some of the beans before adding the tomatoes. Taco seasoning...
Author: weekend cooker
My recipe for a savory old-fashioned holiday poultry dressing. Recipe may be halved and baked in an 1 - 1 1/2 quart baking dish.
Author: The Spice Guru
Make and share this Mediterranean Cucumber & Tomato Salad recipe from Food.com.
Author: Shabby Sign Shoppe
Just got back from a trip to Greece! I thought I knew what Greek salad was until I ordered one and got this concoction devoid of lettuce... haha. But it...
Author: princessbride029
This recipe won a prize in the week of June 15-21st'06 in the Thursday magazine's Cook and Win contest. One of my favourite vegetables to order at restaurants...
Author: Charishma_Ramchanda
I have always disliked getting mushrooms in my green bean casserole and I am picky about onions. I combined ideas from my mother and a very good friend...
Author: ChefboiR2D2
This combination of pickled chile peppers, carrots and onions are offered across Mexico but is considered a Yucatan regional dish. In Spain and the Mediterranean...
Author: Member 610488
I saw Bobby Flay do this on Grill-it! These are great with burgers at summer barbecues, or as a topping for steaks
Author: GingerlyJ
This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone...
Author: Sharon123
These are a very tasty condiment. They go well with my Fried Garlic Chips, but stand alone also. I always do the garlic and shallots, using the same oil,...
Author: Chef PotPie