Jazz up your dinner plate with broiled sweet peppers(any color) into wide strips, brush with cooking oil, and broil until charred. Remove peel, if desired....
Author: Barb G.
This comes from a cookbook called The Kids' Around the World Cookbook. This is an African recipe that my 10 yo made and we all loved it. We use a sweet...
Author: WI Cheesehead
From Zoom restaurant in Park City, Utah. I made this and they were so good and so addictive. It makes a LOT of onion rings, but they went fast.
Author: Kelly
This was in the You Asked For It column in the October 1999 Gourmet magazine. It sounds really interesting and had several good reviews. I'm guessing at...
Author: lazyme
Hi there i used to make this for my partner before we became vegan the gnocchi and parmesan are the only parts which prevents us from eating it. Funny...
Author: Princapessa
Make and share this Santa Maria-Style Salsa recipe from Food.com.
Author: MaryMc
This has a rub consisting of honey, chipotle, spices is not too sweet and not too hot! You can adjust to your liking but we found it perfect! This is a...
Author: Rita1652
This is a recipe my sister initially introduced to me. She makes it for every dinner party or gathering she has. It originally came from the recipe website...
Author: jenochka
Vidalia's are just so good and this recipe really lets them shine. Don't use regular onions -- only Vidalia's or another sweet onion such as Maui.
Author: Lvs2Cook
We have a lot of green beans this year. I figured out what to do with the small tender beans, but the Romanos are different... tasty, but different.
Author: Sweetiebarbara
Another from great great aunt Jessies files. This one is from the Courier Journal, February 20, 1949. It is served with "Braised City Chicken". I actually...
Author: TMoney
Make and share this Asian Cucumber Tomato Onion Salad recipe from Food.com.
Author: foodart
Onion bajhis are delicious as a snack or as a starter to an Indian meal. I personally don't like my bhajis too hot so I only use a ¼ teaspoon of chili...
Author: WicklewoodWench
This recipe is from the Spokane Review newspaper and is SOOOOOO good! It's also very easy to throw together with items you may have on hand.
Author: Susan Dillard
A Shrimp and noodle dish that can be served cold or hot. The recipe comes from No Yolks Noodles. Enjoy
Author: Barb G.
From Pommaire, a Chilean restaurant in New York. This is made for grilled beef, but could also be used with chicken. You can also make a bruschetta by...
Author: lazyme
I was drowning in zucchini last year and after looking at several of the Branston pickle recipes here, I came up with a pickle relish of my own. This recipe...
Author: Honeywine
Make and share this Braised Leeks With Tomatoes recipe from Food.com.
Author: lazyme
i whipped this up for dinner last night after a week of working many long hours. this was quick, easy and tasty. i steamed some jasmine rice in the rice...
Author: chia2160
Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it...
Author: tinala
Easy to make and great for a cold or rainy day! Also a great way to use up any old vegetables in the fridge- I used celery and cabbage, but I'm sure zucchini,...
Author: Sephardi Kitchen
Fast and simple. Use the onions on sandwich's, in salads, with grilled meats. Just let your imagination be your guide.
Author: Annacia
Enjoy on grilled french bread, toasted pita or brioche, crackers dip into fresh vegetables or top a grilled steak or chicken. Optional:Your choice of Mushrooms...
Author: Rita1652
Make and share this Baked Celery and Onions With Herbs recipe from Food.com.
Author: lazyme
Make and share this Browned Leeks and Mushrooms recipe from Food.com.
Author: mightyro_cooking4u
This year, my daughter Julie and I made a team effort out of making the green bean casserole for Christmas dinner. I had a recipe I'd wanted to use portions...
Author: Juliesmom
A perfect summer meal. What I love about this recipe is the practicality; it is both quick to make and can wait for you; there's no hurry to serve. It's...
Author: ElizabethKnicely
Ok, THIS was my favorite that was made for this class!! I could NOT stop eating them!! So, I am very pleased and happy to be sharing it with all of you!!...
Author: SkinnyMinnie
Make and share this Bloomin' Onion - Copycat recipe from Food.com.
Author: coxva
Make and share this Onion Salad - Indian Inspired recipe from Food.com.
Author: Deantini
I love onions as a feature vegetable and plan to serve these for Christmas dinner. You need to shake the pan often as they cook because the sugar, fruit...
Author: JustJanS
Make and share this Cabbage and Onion Salad recipe from Food.com.
Author: Impulse334
From Bon Appetite, September, 2009. I have been sorting through my magazines to make some space for MORE , and found a few recipes to keep for later. The...
Author: NurseJaney
An abundance of Lavender in full bloom and beets bursting from the earth! Why not combine to two to make pickled beets, preserving them for enjoyment throughout...
Author: Rita1652
Make and share this Velma's Old Fashioned Bread Stuffing recipe from Food.com.
Author: Iowahorse
Make and share this Mushroom and Shallot Duxelles recipe from Food.com.
Author: Yorky1000
Make and share this Hot Onions (Crock Pot) recipe from Food.com.
Author: lazyme
With some zucchini and a few other ingredients you can serve a tasty recipe you will make again.Easy, fast,looks good and best part it tastes great! How...
Author: Sageca
This recipe calls for 4 Vidalia onions, but depending on how many people your serving you just adjust accordingly ie: One Vidalia would feed 2 people as...
Author: Dee_73
Just got back from a trip to Greece! I thought I knew what Greek salad was until I ordered one and got this concoction devoid of lettuce... haha. But it...
Author: princessbride029
This recipe is from the popular Atlanta restaurant, Brasserie Le Coze (now French American Brasserie) and was published in the AJC.
Author: Epi Curious
Make and share this Green Onions and Salsa recipe from Food.com.
Author: cuteandbublee
Make and share this Vegetable Soup for One recipe from Food.com.
Author: Vegan Freak
I have been making this recipe for many years and had it published in my cookbook. Using the 3 colors of Sweet Peppers makes the presentation look great...
Author: William Uncle Bill
This is an easy recipe from "Cook's Illustrated Magazine". I love America's Test Kitchen recipes as they always work!
Author: blucoat