This is the salsa we put up each year. We learned early on (the hard way) that you should wear gloves when you're cutting up the peppers. You can leave...
Author: angie_pangie
This year, my daughter Julie and I made a team effort out of making the green bean casserole for Christmas dinner. I had a recipe I'd wanted to use portions...
Author: Juliesmom
Make and share this Roasted Red Onion and Garlic Soup recipe from Food.com.
Author: Mouse1967
When I create sauces or rubs from scratch, I don't measure. I created this one today to use on frozen pearl onions I had. Since today is jammie day in...
Author: LeahBurgoon
An exotic way to use those large Zucchini from the garden. The yogurt sauce is a delicious, garlicky treat. Serve with mashed potatoes or rice and a vegetable...
Author: Barb G.
Make and share this Aunt Phyllis' Thanksgiving Stuffing recipe from Food.com.
Author: Oolala
Make and share this Mediterranean Cucumber & Tomato Salad recipe from Food.com.
Author: Shabby Sign Shoppe
Make and share this South African Green Bean Salad recipe from Food.com.
Author: SusieQusie
i whipped this up for dinner last night after a week of working many long hours. this was quick, easy and tasty. i steamed some jasmine rice in the rice...
Author: chia2160
This is an easy recipe from "Cook's Illustrated Magazine". I love America's Test Kitchen recipes as they always work!
Author: blucoat
This sweet and sour relish (some would call it a confit) is great with any roasted meat, with cold cuts, or on sandwiches, burgers or hot dogs
Author: Queen uh Cuisine
Make and share this Sweet and Sour Summer Vegetables recipe from Food.com.
Author: Geema
My recipe for a savory old-fashioned holiday poultry dressing. Recipe may be halved and baked in an 1 - 1 1/2 quart baking dish.
Author: The Spice Guru
Melted onions are onions that have been slowly cooked in a little salt and olive oil until they completely breakdown and their flavor and character have...
Author: threeovens
Make and share this Family Recipe from Supermodel Heidi Klum for Sauerkraut Soup recipe from Food.com.
Author: Mimi Bobeck
This is common to serve with foie gras and with some cold meats. It is also served with goat cheese tarts.
Author: Mme M
This recipe is from the popular Atlanta restaurant, Brasserie Le Coze (now French American Brasserie) and was published in the AJC.
Author: Epi Curious
Make and share this Fennel Gratin With Pecorino and Lemon recipe from Food.com.
Author: evelynathens
Make and share this Layered Fiesta Casserole recipe from Food.com.
Author: Margie99
I have messed around for a few years on this recipe. This I find is extremely tasty and easy. I like it because you can choose to add things like Italian...
Author: bill mayes
We have a lot of green beans this year. I figured out what to do with the small tender beans, but the Romanos are different... tasty, but different.
Author: Sweetiebarbara
Make and share this Santa Maria-Style Salsa recipe from Food.com.
Author: MaryMc
From the FANTASTIC Williams-Sonoma French cookbook. Double the recipe and freeze half for future use. Posted here for safekeeping. The prep and cooking...
Author: coconutty
This recipe can be made with garlic or shallots or even pearl onions or a combination thereof. While in Gascogny, rendered duck fat would be used. You...
Author: Chef Kate
If you love Tabbouleh, you'll surely recognize this list of ingredients! This is a new take on an old favorite. Be sure to use a good olive oil. It goes...
Author: Jostlori
This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way.
Author: Member 610488
I was drowning in zucchini last year and after looking at several of the Branston pickle recipes here, I came up with a pickle relish of my own. This recipe...
Author: Honeywine
Make and share this Mushroom and Shallot Duxelles recipe from Food.com.
Author: Yorky1000
From the Fit-it and Forget-it Diabetic Cookbook. This recipe was submitted by Amy Marlene Jensen of Fountain, Colorado. I made a few changes and will share...
Author: Oolala
A delicious vegetarian main. I don't eat meat so I make this as an alternative when we have a roast or at Christmas/Thanksgiving etc. You can substitute...
Author: kate.r.wilson
This comes from a cookbook called The Kids' Around the World Cookbook. This is an African recipe that my 10 yo made and we all loved it. We use a sweet...
Author: WI Cheesehead
Serve this delicious dish with couscous. Cooking time is approximate. Another recipe from my "James McNair's Favorites" cookbook.
Author: DailyInspiration
Simply rich and creamy! Best of all easy and delicious. Creating the ultimate caramelized and creamed onions in one dish. Using 6 RSC ingredients adding...
Author: Rita1652
This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone...
Author: Sharon123
Full of bright flavor, Chuck Hughes' salad is a lovely mix of parsley, mint and oregano and is bulked up with tomatoes, cucumber, and chickpeas. Toasted...
Author: Sharon123
An abundance of Lavender in full bloom and beets bursting from the earth! Why not combine to two to make pickled beets, preserving them for enjoyment throughout...
Author: Rita1652
This is my ideal Saturday supper - roasted rump steak with a caper, tomato and basil crust, lots of crispy onion rings - and it takes minimum time to prepare....
Author: Lene8655
From Bon Appetite, September, 2009. I have been sorting through my magazines to make some space for MORE , and found a few recipes to keep for later. The...
Author: NurseJaney
I was at a Tupperware party and the host made this AMAZING salsa, all the girls swooned over it and bought the chopper to make it. I can't get enough!...
Author: MmmrsBe
Basques use ham and chicken in different entrees. This is an outstanding cream soup that will have you coming back for more. The recipe calls for you to...
Author: Ceezie
Ok, THIS was my favorite that was made for this class!! I could NOT stop eating them!! So, I am very pleased and happy to be sharing it with all of you!!...
Author: SkinnyMinnie
Easy to make and great for a cold or rainy day! Also a great way to use up any old vegetables in the fridge- I used celery and cabbage, but I'm sure zucchini,...
Author: Sephardi Kitchen
This recipe is from the Spokane Review newspaper and is SOOOOOO good! It's also very easy to throw together with items you may have on hand.
Author: Susan Dillard
When my mom and I were cleaning out one of her kitchen cabinets we found boxes of recipes clipped from newspapers, magazines, booklets, etc. This one came...
Author: loof751
Before I forget what I did, I'm posting it here. These are a mix of a couple different recipes already posted on Zaar. Thank you!
Author: Color Guard Mom
If you like salsa and you like barbecue sauce this will really thrill you. It is great as a dip, topping, or sandwich relish. I like it in a sandwich with...
Author: KookieMomster