These green beans look very pretty with the red and yellow peppers added. Throw in the italian seasonings and you get a great side dish. From an Atlanta...
Author: breezermom
This sounds like another good way to use cucumbers, I will be making this soon as we have lots of cucumbers coming out of the garden. Time for letting...
Author: Barb G.
This was in the You Asked For It column in the October 1999 Gourmet magazine. It sounds really interesting and had several good reviews. I'm guessing at...
Author: lazyme
Lean strips of steak, juicy mushrooms and crunchy vegetables make for a tasty and colourful stir-fry
Author: hard62
Easy to make and great for a cold or rainy day! Also a great way to use up any old vegetables in the fridge- I used celery and cabbage, but I'm sure zucchini,...
Author: Sephardi Kitchen
Out of the oven, this soup looked absolutely delicious... it tasted even better than it looked. * If you shy away from garlic this soup is NOT for you....
Author: mmjj_d
The ultimate summertime soup. This recipe comes from the always lovely Windsor Court Hotel in New Orleans. My favorite hotel in the big city. I love this...
Author: Penny Stettinius
This is a wonderful dip from one of my favorite author/teacher, Rose Reisman. You can use vidalia, maui, walla walla, Bermuda or Spanish onion. The sweeter...
Author: Abby Girl
A Shrimp and noodle dish that can be served cold or hot. The recipe comes from No Yolks Noodles. Enjoy
Author: Barb G.
Make and share this Colonel Sanders' Cream of Tomato Soup recipe from Food.com.
Author: Colonel Sanders
This recipe is from the Spokane Review newspaper and is SOOOOOO good! It's also very easy to throw together with items you may have on hand.
Author: Susan Dillard
From Zoom restaurant in Park City, Utah. I made this and they were so good and so addictive. It makes a LOT of onion rings, but they went fast.
Author: Kelly
Make and share this Balsamic Roasted Red Onions recipe from Food.com.
Author: Shirl J 831
I made up this recipe because I found no one that used only what I had at home (I don't often buy bell peppers). I'm pretty satisfied with the result!...
Author: Elie de Combys
We have a lot of green beans this year. I figured out what to do with the small tender beans, but the Romanos are different... tasty, but different.
Author: Sweetiebarbara
Make and share this Fine Cooking's French Onion Soup recipe from Food.com.
Author: drhousespcatcher
I was drowning in zucchini last year and after looking at several of the Branston pickle recipes here, I came up with a pickle relish of my own. This recipe...
Author: Honeywine
I heard this mentioned on an old Andy Griffith episode and decided to make up my own version of it. I hope some of you enjoy it.
Author: Chef Roly-Poly
Make and share this Onion Salad - Indian Inspired recipe from Food.com.
Author: Deantini
A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!
Author: Rita1652
Make and share this Asian Cucumber Tomato Onion Salad recipe from Food.com.
Author: foodart
Make and share this Braised Leeks With Tomatoes recipe from Food.com.
Author: lazyme
Make and share this Hot Onions (Crock Pot) recipe from Food.com.
Author: lazyme
I was in the process of making a "quick" guacamole to go with fajitas. The salsa I had planned to use had gone bad. Rotel to the rescue. I drained a can...
Author: PaulaG
From Bon Appetite, September, 2009. I have been sorting through my magazines to make some space for MORE , and found a few recipes to keep for later. The...
Author: NurseJaney
With some zucchini and a few other ingredients you can serve a tasty recipe you will make again.Easy, fast,looks good and best part it tastes great! How...
Author: Sageca
This dish was inspired by both the spiced green beans that are sometimes served by the food service where I work and NavyDoc13's recipe for Sa Cha Tofu...
Author: ATM 67
i whipped this up for dinner last night after a week of working many long hours. this was quick, easy and tasty. i steamed some jasmine rice in the rice...
Author: chia2160
Make and share this Cabbage and Onion Salad recipe from Food.com.
Author: Impulse334
Make and share this Browned Leeks and Mushrooms recipe from Food.com.
Author: mightyro_cooking4u
Your guests will think they are eating the real thing wih all those calories, but surprise this is full of that flavour but good for your heart. Add your...
Author: Sageca
From Pommaire, a Chilean restaurant in New York. This is made for grilled beef, but could also be used with chicken. You can also make a bruschetta by...
Author: lazyme
From a recipe book on 18th century frontier outpost recipes - this was most popular before the War of Independence and fell out of favor due to the name...
Author: Nyteglori
I love onions as a feature vegetable and plan to serve these for Christmas dinner. You need to shake the pan often as they cook because the sugar, fruit...
Author: JustJanS
A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They...
Author: Rita1652
Make and share this Gnocchi With Sherried Shallots recipe from Food.com.
Author: dicentra
A perfect summer meal. What I love about this recipe is the practicality; it is both quick to make and can wait for you; there's no hurry to serve. It's...
Author: ElizabethKnicely
This recipe calls for 4 Vidalia onions, but depending on how many people your serving you just adjust accordingly ie: One Vidalia would feed 2 people as...
Author: Dee_73
Ok, THIS was my favorite that was made for this class!! I could NOT stop eating them!! So, I am very pleased and happy to be sharing it with all of you!!...
Author: SkinnyMinnie
Make and share this Lebanese Navy Beans With Tomatoes and Onion recipe from Food.com.
Author: sofia12
Make and share this Crispy Barbecue Onions recipe from Food.com.
Author: Sharon123
Onion bajhis are delicious as a snack or as a starter to an Indian meal. I personally don't like my bhajis too hot so I only use a ΒΌ teaspoon of chili...
Author: WicklewoodWench
This is an easy recipe from "Cook's Illustrated Magazine". I love America's Test Kitchen recipes as they always work!
Author: blucoat
Make and share this Mushroom and Shallot Duxelles recipe from Food.com.
Author: Yorky1000
An abundance of Lavender in full bloom and beets bursting from the earth! Why not combine to two to make pickled beets, preserving them for enjoyment throughout...
Author: Rita1652
Make and share this Dad's Root Vegetable Stuffing recipe from Food.com.
Author: FarahC