Heavenly Onions Food

HEAVENLY ONION CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Melt butter over medium heat and saute onions and mushrooms until soft.
• Place in 12x7 baking dish.
• Sprinkle shredded swiss cheese on top.
• Combine soup, evaporated milk and soy sauce mixing well.
• Pour over cheese and onions.
• Place french bread on top and cover with swiss cheese slices.
• Cover and refrigerate 4 hours or overnight.
• Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.
• Let stand for 10 minutes before serving.

HEAVENLY ONIONS

Steps:

• In frying pan, saute mushrooms and onions in butter over medium heat until soft.
• Place in bottom of a 9 x 13 inch glass baking dish.
• Sprinkle grated cheese on top of onion-mushroom mixture.
• Butter bread slices and place on top of cheese, allowing about 1 slice per serving.
• Mix soup, milk and soy sauce together and pour over bread, making sure all the bread is covered.
• Bake at 350° F.
• for 30 minutes or until brown on top.

HEAVENLY ONIONS

Steps:

• Saute onion rings and mushrooms in butter. Place in buttered flat casserole dish. Add layer of Swiss cheese. Add layer of sliced buttered French bread cut into 1/2" - 3/4", one slice per serving.
• Mix & pour over top: 1 can cream of chicken soup, milk and soy sauce.
• Bake at 350 for 45 minutes to 1 hour or until bubbly.

HEAVENLY ONION CASSEROLE

Steps:

• Saute onions and mushrooms.
• Butter 9 x 13 pan
• Layer: 1st - mushrooms and onions
• 2nd - shredded cheese
• 3rd - bread (buttered on both sides)
• Mix soup, milk, and soy sauce. Pour over casserole.
• Bake at 350 degrees F for 45 - 50 minutes or until top is brown and bubbly.

HEAVENLY HAM AND POTATO CASSEROLE

Steps:

• Preheat oven to 350°F (175°C).
• Lightly grease a 9x13 inch baking dish.
• Place potatoes in a large pot of water, and bring to a boil.
• Boil until slightly tender, about 12 minutes.
• Drain, and transfer to a large bowl.
• Mix sour cream, milk, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
• Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
• Bake 45 minutes in the preheated oven.

GRANDMA'S HEAVENLY ONIONS

Steps:

• In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
• In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven for 40 minutes.

HEAVENLY CHICKEN LIVERS WITH CARAMELIZED ONIONS AND BACON

Steps:

• Dice up onions and bacon and start them simmering in butter and garlic in a small pan. Leave this on a low heat until the onions become translucent and start becoming sweet.
• While all that is on the stove, chop up your livers and prepare a flour batter seasoned with salt and pepper. Get a thick bottom pan and let it get very hot. Flour up your meat and drop it in in batches. Keep it turning so it browns on all sides but only keep it in for around 1-2min. The inside of the meat should still be lovely and soft when you bite into it. You do NOT want to overcook livers, they have a beautiful flavor on their own.
• Serve with a side of mash potatoes and parsnips and you've got a lovely meal!

HEAVENLY ANGEL HAIR PASTA SALAD

Steps:

• Cook pasta according to package directions.
• Drain well and set aside to cool.
• Mix salad oil, steak seasoning and lemon juice and pour over pasta along with olives.
• Cover and refrigerate overnight.
• Just before serving, add mayonnaise, water and onions.
• Toss and serve with Parmesan on side.
• NOTE: Cook time refers primarily to chill time.

HEAVENLY ONION CASSEROLE

Steps:

• In a large skillet, melt butter over medium-high heat. Saute onions and mushrooms until tender. Place in a 11x7-in. baking dish or 2-qt. baking dish. Sprinkle shredded cheese on top. Combine the soup, milk and soy sauce; pour over cheese. Top with bread and cheese slices. Cover and refrigerate 4 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Loosely cover with foil and bake at 375° for 30 minutes. Uncover and bake 15-20 minutes longer or until heated through. Let stand for 5 minutes before serving.

GRANDMA'S HEAVENLY ONIONS

Steps:

• In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
• In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven for 40 minutes.