Pink Frosties Food
PINK LEMONADE FROSTED COOKIES
Create frosted cookies that are as delicious as they are beautiful. Maybe the best part of these Frosted Pink Lemonade Cookies are that they only take 15 minutes to prep. Sweet!
Provided by My Food and Family
Categories Home
Time 15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Add milk to drink mix in large bowl; stir until mix is dissolved.
- Add cream cheese, butter and powdered sugar; beat with mixer until blended.
- Spread onto cookies.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 21 g, Protein 2 g
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- For raspberry-dyed frosting: place raspberries in a fine mesh strainer and use the back of a spoon to mash them through. You should be left with mostly just seeds in the strainer, and thick raspberry puree on the other side. Scrape the raspberry puree off the bottom of the strainer and add to your frosting, a tablespoon at a time, until you've achieved your desired pink.
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