Spam With Tomatoes And Green Beans Food

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SPAM WITH TOMATOES AND GREEN BEANS



Spam With Tomatoes and Green Beans image

This is an easy quick fix meal. We fixed this a lot on our camping trips as well as Boy Scout campouts. Can sizes listed below are a guess - just buy regular cans. Serve with fried potatoes cooked over the campfire. Increase quantities according to how many are to be served. Time to prepare and cook is an estimate.

Provided by Toni in Colorado

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

1 (14 ounce) can Spam
1 (14 ounce) can green beans
1 (14 ounce) can diced tomatoes

Steps:

  • Cut Spam into bite size pieces.
  • Mix all ingredients and heat.

Nutrition Facts : Calories 351.4, Fat 26.9, SaturatedFat 9.7, Cholesterol 68.6, Sodium 1474.6, Carbohydrate 13.9, Fiber 4.3, Sugar 3.9, Protein 15.6

GREEN BEANS WITH TOMATOES



Green Beans with Tomatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 7

8 slices bacon, diced very small
1 large onion, diced very small
2 pounds green beans, trimmed and halved
1 mounded tablespoon tomato paste
Three 14.5-ounce cans whole tomatoes
Kosher salt and freshly ground black pepper
Cayenne pepper, as needed

Steps:

  • Add the bacon and onion to a large skillet over medium heat. Cook, stirring, until the bacon is beginning to crisp and the onions are golden, 5 to 7 minutes.
  • Increase the heat to medium high and add the green beans and tomato paste. Stir and allow to cook for a minute or two. Add the tomatoes, crushing them with your hands as you add them. Stir to combine. Season with salt, pepper and cayenne. Bring the mixture to a simmer and simmer until thickened and the beans are soft but still green, 5 to 7 minutes.

GREEN BEANS WITH TOMATOES



Green Beans With Tomatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Cook 1/2 chopped onion in a pot with 3 tablespoons olive oil, about 5 minutes. Add 1 1/4 pounds trimmed green beans, a 15-ounce can crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt, 1/4 teaspoon pepper and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper.

Nutrition Facts : Calories 117 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 651 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 3 grams, Sugar 4 grams

GREEN BEANS WITH GRIDDLED TOMATOES



Green beans with griddled tomatoes image

This colourful seasonal side dish is the perfect side for summer entertaining

Provided by Mary Cadogan

Categories     Dinner, Lunch, Side dish, Vegetable

Time 22m

Yield Serves 8

Number Of Ingredients 4

500g green beans , topped and tailed
2 tbsp olive oil
2 garlic cloves , thinly sliced
2-3 bunches cherry tomatoes on the vine

Steps:

  • Cook the beans in a pan of boiling salted water for 6-8 mins until just tender. Drain and quickly cool under cold running water. Set aside.
  • Heat the oil in a large pan on the barbecue, then add the garlic and cook quickly until lightly browned. Add the beans, stir well, cover and leave to reheat. Meanwhile, cook the tomatoes on the grill bars until softened and slightly browned. Tip the beans into a serving bowl and top with the tomatoes. Sprinkle with a little sea salt and serve.

Nutrition Facts : Calories 47 calories, Fat 3 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium

GREEN BEANS WITH TOMATO & FETA



Green beans with tomato & feta image

Throw together creamy feta, juicy tomatoes and tender green beans to whip up this super simple side dish in just 10 mins

Provided by Katy Gilhooly

Categories     Side dish, Vegetable

Time 10m

Number Of Ingredients 4

300g green beans , trimmed
6 large tomatoes , roughly chopped
100g feta , cubed
1 tbsp olive oil

Steps:

  • Boil a pan of water. Once boiling, add the beans and cook for 4 mins until tender. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.

Nutrition Facts : Calories 139 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium

GREEN BEANS AND TOMATOES



Green Beans and Tomatoes image

Provided by Mark Bittman

Categories     weekday, appetizer, side dish

Time 1h

Yield 8 servings

Number Of Ingredients 4

2 tablespoons extra virgin olive oil
2 pounds green beans, washed and trimmed
2 pints cherry or grape tomatoes, washed
Salt and black pepper

Steps:

  • Put 1 tablespoon olive oil in a large skillet and turn heat to high. Add beans and cook, undisturbed, until they begin to brown a little on bottom. Add tomatoes, turn heat to low, and cover. Cook about an hour, stirring occasionally, until beans are very tender.
  • Season with salt and pepper and stir in remaining olive oil. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 82, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 4 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 476 milligrams, Sugar 6 grams

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