Fresh Dill Noodles Food
BUTTERED EGG NOODLES
Toss this versatile side dish with fresh parsley and dill.
Provided by Food Network Kitchen
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes. Reserve 1/4 cup of the cooking water and then drain the noodles.
- Heat the reserved cooking water and butter together in the pot over medium-low heat, whisking, until smooth and warm. Add the noodles and toss well. Toss in the parsley and dill and season with salt and pepper.
CREAMY DILL NOODLES
Make and share this Creamy Dill Noodles recipe from Food.com.
Provided by MizzNezz
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to directions on box.
- While they are cooking, Melt butter in saucepan.
- Add cream, garlic salt, and dillweed.
- Drain noodles well, mix with sauce.
- Put in heavy serving dish.
- Sprinkle crumbs on top.
- Broil until lightly brown.
MACARONI DILL SALAD
Whip up this easy pasta salad in no time to serve at your summer BBQs! Fresh dill and radishes give it an extra zip of flavor.
Provided by Stacie
Categories Salads
Time 2h20m
Number Of Ingredients 11
Steps:
- Cook macaroni noodles according to package directions. Drain. Rinse noodles in cold water. Set aside.
- In a large bowl, mix together mayonnaise, sour cream, dill, Dijon mustard and garlic. Add macaroni, radishes and green pepper. Stir to combine.
- Add cayenne, salt and pepper and stir to combine.
- Cover salad and chill in fridge for at least two hours before serving.
Nutrition Facts : Calories 262 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 367 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
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